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Thursday, April 9, 2015

To Kick Off Your Spring this April 2015, Whom You Know Introduces to the Best Chefs of the World: Kale Flower Blue, Broccoli Flower, and Pineapple Bud™ Exclusively by Fresh Origins!

One of the most exciting parts of every month for both us and for all our readers who are enthused by the culinary arts are the latest and greatest by Fresh Origins!
Celebrate spring with:
Kale Flower Blue
This beautiful flower has a very mild Kale flavor. It comes in shades of light and dark, blues and purples.
Broccoli Flower
Pure white with the taste of broccoli. 
Pineapple Bud™ 
Pineapple Bud™ is a small flower bud that has the flavor of pineapple! They can be eaten fresh or cooked. This unique flower is no more than ¼" in diameter so it can be used on very small presentations where its aroma and delicate pineapple flavor can be featured.

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Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:

For more information about Fresh Origins, visit their website at 







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