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Monday, April 18, 2011

Tasty Tidbits: Del Frisco's

Del Frisco’s Double Eagle Steak House planted its roots in Dallas more than 20 years ago.  You know Peachy Deegan is an Eagle herself, a Boston College Eagle that is, and we are excited that they are opening in Boston near the new convention center soon.  They embody the rich tradition of fine American steak houses, amazing guests through impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco's Double Eagle Steak House menu is aged USDA Prime Beef. They serve only the best hand-cut steaks, chops and freshest seafood, including Australian cold water lobster tails.  They offer guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town.



We look forward to telling you more!


http://www.delfriscos.com/

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