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WHO: Anyone looking for a light bite after a day of Soho shopping, the perfect place to bring a date, or an ideal meeting location after a long day at the office.
WHAT: Beginning on Monday, February 7th, L’Ecole, The Restaurant of The French Culinary Institute will be offering a bar menu to accompany its handcrafted cocktails and famed wine and beer offerings. The menu includes a sampling of savory and sweet L’Ecole favorites such as:
STARTERS
Escargot $8
Shallots, Parsley Butter and Demi-Glace
Goat Cheese Croquette with Mache and Beet Salad $8
Roasted Bermuda Onions and Spiced Pecans
Cavatelli $10
Rock Shrimp, Fava Beans and Ricotta Salata
Charcuterie Plate $11
Foie Gras, Pâté, Fromage de Tête and Duck Rillette
Selection of Artisanal Cheeses $10
Moules Frites $12
White Wine, Shallots, and Parsley
Gruyere Bacon Burger on Brioche Bun $15
French Fries with Bone Marrow Béarnaise
$5 EACH
French Fries with Bone Marrow Béarnaise
Goat Cheese Polenta
Sautéed Seasonal Vegetables
DESSERTS
Crème Brûlée Le Cirque Style $8
Chocolate Bread Pudding, Caramel Sauce and Chestnut Ice Cream $8
WHEN: Mondays-Saturdays
5:30 pm - 10:30 pm
WHERE: L’Ecole, The Restaurant of The French Culinary Institute
462 Broadway at Grand Street, New York, NY