#SensationalSalad @MansionNYC The Mansion Restaurant Since 1945 by Owner Phil Philips #1634YorkAvenue at East 86th Street #UpperEastSide A Peachy's Pick Since 2026
It's not who you know, it's WHOM YOU KNOW and we know Phil Philips and his masterpiece of a spot: The Mansion Restaurant! We were thrilled to announce in February that they joined the ranks of Peachy's Picks because they are among the best of the best, and what do the best do?
They get better!
They get better!
Our newest culinary column is SENSATIONAL SALAD, and this is The Mansion's first feature in this column, although with around 40 salad and platter choices in total, we surmise this is only the beginning of the hit parade. Very few venues have this much of a competitive salad selection and even fewer have such consistent high quality.
So, how did they get better?
The brand new salad, drumroll please:
It's watercress, endive, green granny smith apples, walnuts and dried cranberries all waltzing wonderfully in a light vinaigrette that is just the right touch. It was an incredible combination and dazzling to discover on a fork with all its flavorful brilliance.
Note all pictures are unedited and the truth is, all of the salad here are an amazing beacon of color and nutrition.
If you think it is too hot to eat, think again and turn to SALAD!!!!
The Broiled Salmon Salad on mixed greens is embodies the essence of the sea in Salmon, and a high quality, generous size it is too at 10 ounces! Lesser places serve a sliver of fish but this gorgeous poisson announces summer is almost here and The Mansion Restaurant is in it to win it with their superior salad selections. Nicoise Salad pays proper homage to Nice, France and this edition is the height of style on York Avenue, which really is not so different from the South of France. An individual can of tuna parties with capers, tomatoes, black olives, green beans (Peachy's favorite vegetable) and hard-boiled egg. A formidable combination, the verdict is this is the edible embodiment of a sophisticated vacation on a plate, minus the surf, sand and sun. But the sun always shines on The Mansion Restaurant!
All salads are made fresh, and all are made to order.
The egg salad and respective tuna and chicken salads are made fresh every day in their entirety and at The Mansion Restaurant, they only use Hellmann's mayonnaise which we totally agree with as you will see it in Peachy's refrigerator. Also, avid readers know that Peachy always likes salad dressing on the side. She loves The Mansion Restaurant even more because all but the first salad of Watercress and Endive come not dressed! They always let you dress your own salad in all other occasions aside from Watercress and Endive. Peachy's salad dressing philosophy is not only embraced here but practiced in the first place.
The Egg Salad on a bed of lettuce with lovely halved juicy grape tomatoes and black olives and green bell pepper are further accentuated with sublimely sliced red onion, giving it just the right panache. You may be surprised to see Peachy ordering cottage cheese because she hasn't featured it before: that is for the direct reason that no one else uses cottage cheese as amazingly flavorful and creamy as The Mansion Restaurant does: the cottage cheese is delivered fresh daily. Bartlett Dairy is the sole purveyor of all dairy products to The Mansion Restaurant, and they are also the purveyor to all of the Starbucks in New York City.
Quite frankly Peachy has never had better cottage cheese in her entire life and we wish we started ordering it at our first visit here because it ups their game on every dish they use it.
In all salad cases here, the vegetables are well-cut and intelligently fork-sized so you can delicately devour the respective masterpieces with minimal cutting effort and maximal flavor enjoyment.
The protein incorporated into so many of these salad options make salads a terrific meal.
Next in the batting order, please meet the Chicken Cobb Salad, a total home run!
The chicken itself is marinated in a proprietary method that really ups the flavor quality. It is joined by lettuce, avocado, bleu cheese, bacon, tomato, cucumbers, onion and hard-boiled egg to round out the tantalizing delight.
The Mansion Restaurant is famous for their burgers, and Slim Line Burger is an absolutely divine medium rare as ordered-you can see for yourself as Peachy cut it to show you. Of course, every burger is made to order and grilled exactly as you want it. Ottomanelli grinds the ground chuck the old fashioned way; it's chopped fresh every day and this extra effort elevates the whole quality experience for you. The Slim Line Burger salad is rounded out by the aforementioned dreamy creamy cottage cheese with lettuce and tomato.
Finally, Frankie Valli this one's for you: The Four Seasons Salad, with light Tuna! Again, it is a lovely balance of the light tuna with the superstar Hellmann's mayonnaise in perfect proportion and entirely fabulously fresh. Mixed greens, tomatoes, cucumbers (and note they always cut out the middle of cucumbers), peppers, onions, olives all rejoice and welcome you with festive flair.
Another insider secret we are honored to reveal is the unveiling of the Original Mexican Recipe Gazpacho! Tomato, Onion, Green Bell Pepper and Corn combine for a fragrant, authentic cold summery soup that is crafted on premises daily, and we believe it is the perfect companion to whatever you might eat at The Mansion Restaurant.
Finally, the latest and greatest drink is the Junior's Cream Beer from Brooklyn, and Peachy tried the amazing Cream Ale and we can assure you, it hit the spot!!
Peachy was so nutritionally angelic with all of the salad she could not ignore the brand new Junior's beer line that graced her presence! We are all about moderation.
Owner Phil Philips and Peachy Deegan
The Mansion Restaurant is Highly Recommended by Whom You Know.
A few of their friends:
The triumphant Salad Menu:
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