Friday, October 30, 2026

#MovietimeInManhattan @WBD #GONEWITHTHEWIND THE INSTANT CLASSIC THAT HELPED DEFINE CINEMA RETURNS IN STUNNING 4K RESOLUTION WITH HIGH DYNAMIC RANGE (HDR) FOR THE FIRST TIME AVAILABLE ON 4K ULTRA HD BLU-RAYTM AND DIGITAL ON November 3, 2026

Gone with the Wind, one of the most celebrated motion pictures in cinematic history, will be available for purchase Digitally in 4K Ultra HD and on 4K UHD Blu-ray Disc on November 3. The film quickly became an “Instant Classic” when it was first released over eighty-five years ago and now returns newly remastered with extraordinary picture and sound and includes new bonus content. Frankly my dears at Whom You Know, we totally DO give a damn about this classic and this is a total must for every movie buff out there! Especially you southerners! And check out all of the new highlights showcased below for your complete entertainment.

Gone with the Wind received 10 Academy Awards© including Best Picture, Best Director, Best Adapted Screenplay, Best Actress, and Best Supporting Actress. It remains history’s all-time domestic box-office champion (adjusted for inflation) with more tickets sold than any other film. In 1989 the Library of Congress selected the film for its inaugural list for preservation in the United States National Film Registry.

Gone with the Wind will be available to purchase on 4K Ultra HD Blu-ray Disc online and in-store at major retailers and available for purchase Digitally from Amazon Prime Video, AppleTV, Google TV, Fandango and more. Three versions of the 4K UHD disc will be available for purchase: the standard 4K UHD, a 4K UHD SteelBook, and a special collector’s edition available exclusively at Walmart.com. Pre-orders for the collector’s edition begin on Tuesday, July 14.

WaterTower Music will release the film’s score on vinyl on this fall. This re-pressing of the record is the first time the score has been released in over forty years.

About the Film

Clark Gable, Vivien Leigh, Olivia de Havilland, Leslie Howard and Hattie McDaniel star in this classic epic of the American South. On the eve of the Civil War, rich, beautiful and self-centered Scarlett O'Hara (Leigh) has everything she could want - except Ashley Wilkes (Leslie Howard). As the war devastates the South, Scarlett discovers the strength within herself to protect her family and rebuild her life. Through everything, she longs for Ashley, unaware that she is already married to the man she really loves (Gable) - and who truly loves her - until she finally drives him away. Only then does Scarlett realize what she has lost ... and tries to win him back.

Gone with the Wind Digital release and 4K Ultra HD Blu-ray Disc contain the following new special features: Gone with the Wind: The Influence that Endures (NEW)

Film critics and scholars discuss the continued cinematic influence of GONE WITH THE WIND and the film's enduring place within popular culture.Gone with the Wind: Restoring and Preserving an Epic (NEW)

Get a glimpse inside the detailed processes used to restore the vibrant colors, picture quality, and audio fidelity of a classic with the artists who handled the restoration work.Scarlett O'Hara: A Woman Ahead of her Time (NEW)

Explore Vivien Leigh’s portrayal of Scarlett O’Hara, a trailblazing character far ahead of her time.

https://wbd.com/

https://x.com/wbd

https://www.facebook.com/WBD

https://www.linkedin.com/company/warner-bros-discovery/

https://www.instagram.com/wbd

Gone with the Wind

Ultra HD Blu-ray Languages: English, French, Spanish

Ultra HD Blu-ray Subtitles: English SDH, French, Spanish

Run Time: 233 minutes

Rating: G for all ages

Digital Street Date: November 3, 2026

Physical Street Date: November 3, 2026

THE CREDITS

About Warner Bros. Home Entertainment

Warner Bros. Discovery Home Entertainment (WBHE) distributes the award-winning movies, television, animation, and digital content produced by Warner Bros. Discovery to the homes and screens of millions through physical Blu-ray Disc™ and DVD retail sales and digital transactions on major streaming, video-on-demand cable, satellite, digital, and mobile channels. WBHE is part of Warner Bros. Discovery Content Sales, one of the world’s largest distributors of entertainment programming.

*Ultra HD showcases 4K resolution with High Dynamic Range (HDR) and a wider color spectrum, offering consumers brighter, deeper, more lifelike colors for a home entertainment viewing experience like never before.

For the complete 4K Ultra HD experience with HDR, a 4K Ultra HD TV with HDR, an Ultra HD Blu-ray player and a high-speed HDMI (category 2) cable are required.

#Breaking Fabulous Fall Favorites Continue Exclusively at @AmmosNewYork Its Time to GO GREEK for Autumn PART TWO of TWO! By #DimitrisNakos 52 Vanderbilt Avenue #EatRealFood #PeachysPicks

If your octopus doesn't smile at you like that, you must not be going to Ammos Estiatorio!

It's not who you know, it's WHOM YOU KNOW and we know Dimitris Nakos, Founder and Owner of Ammos Estiatorio, the leading seafood destination! Recently, we covered the launch of their fall 2026 menu here, and we're thrilled to continue the story today. Mediterranean octopus is a showstopping appetizer grilled to perfection! After it's grilled, it's tossed in a sublime garden of fresh onions, capers and tomato and garnished with watercress. Yellow split peas, garlic, lemon, evoo, salt and pepper compose an artful Santorini fava which the eight-legged wonder is served upon, ultimately hitting the high notes on deliciousness from the sea and total freshness. It boasts spectacular tenderness and is presented in diagonal cuts adding to the aesthetic appeal!

This eight-ounce cut of Salmon at Ammos Estiatorio announces it's not just an entree, it's an entire ballet of flavor with a higher level of nuance. It outclasses lesser poissons across the city as it is first pan-seared which yields a terrific crispy skin, then it's grilled medium and luxuriates upon a hand-crafted Fall Mediterranean Ratatouille of eggplant, carrots, potatoes, onions and tomatoes all married in basil sauce with Feta Cheese garnish. A creatively sumptuous dill jasmine rice sings back up with scallion accentuation. Finally, a warm spinach puree with fabulous consistency serves as the base for both sides to bring the dish into full autumn culmination with its complimentary layer of flavor.

From every angle, the Coconut Cake is a winner.

Someone once told us: Life is short. Eat dessert first! If you have a sweet tooth with a taste for the finer things in life, opt for Dimitris Nakos's own specialty recipe Coconut Cake with Greek Honey Syrup inside! We bet you've never had this before! Served with strawberries at their peak of ripeness and premium vanilla ice cream, it's topped off with raspberry drizzle and mint to make every day of your life a celebration.

Fall at Ammos is truly spectacular and it's time to enjoy their latest and greatest premium creations for the autumn season created just for you!

Ammos continues to earn our Highest Recommendation.

Don't forget they have breakfast now too!

52 Vanderbilt Avenue

New York, NY 10017

Tel: 212.922.9999

email: info@ammosny.com

https://ammosny.com/

Available for private events

Grokipedia

Instagram Facebook Youtube X-twitter

What Grok by XAI and Elon Musk tells us about Ammos Estiatorio today:

Ammos Estiatorio is an upscale Greek seafood restaurant in Midtown East, Manhattan, at 52 Vanderbilt Avenue, New York, NY 10017—steps from Grand Central Terminal.⁠Opentable

Owned by Dimitris Nakos (an Athens native), it focuses on authentic Greek and Mediterranean cuisine with a strong emphasis on fresh seafood. Whole fish are flown in daily from Mediterranean waters, alongside traditional mezedes (small plates/appetizers), grilled octopus, shellfish, lamb, and other regional dishes. Ingredients such as extra virgin olive oil, barrel-aged feta, strained yogurt, honey, sea salt, oregano, and capers are imported from Greece.⁠Grokipedia

The name “Ammos” means “sand” in Greek. The bright, two-story space uses light woods, weathered stone, and an airy design meant to evoke the Greek islands.⁠Opentable

Starters

Soup

Chef’s seasonal selection 16

Ammos Chips (for sharing) 36

Crispy thin-cut mixed vegetables, saganaki bites, served with yogurt garlic sauce

Five Spreads Assortment (for sharing) 39

Five traditional Greek spreads, served with pita or fresh-cut vegetables

Traditional Spreads (choice of one) 18

Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or fresh-cut vegetables
Saganaki 28

Greek graviera cheese, lightly fried and flambéed with Metaxa brandy

Traditional Spinach Pie 21
Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Crispy Zucchini croquettes 24

Graviera & feta cheese, mint olive oil, served with tzatziki

Beets Skordalia 29

Oven roasted golden and blood beets, served with almond garlic purée

Meatballs 26

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Fresh Sardines 28

Grilled or pan fried, Mediterranean fresh sardines, fresh lemon & Greek herbs

King Shrimp

Grilled head-on prawns with a lemon-olive oil emulsion, served with dill jasmine rice M/A

Shrimp Saganaki 38

Jumbo shrimp sautéed with fresh tomatoes, garlic & sweet onion, finished with ouzo, topped with warm creamy feta & parsley, served with pita

Calamari 28

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Octopus 43

Tender Mediterranean octopus served over Santorini fava

Tuna Tartare 39

Finely diced tuna with taramosalata spread, chopped tomatoes, cilantro & scallions, served with crispy pita

Salads

Sides

· Chicken Breast 15 / Grilled Calamari 17 / Shrimp 21 / Salmon 25 / Pan Seared Tuna 29

Greek Salad 31

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

Dimitri’s Salad 36

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing
(choice of feta or goat cheese)

Beets Carpaccio 32

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt, crispy garlic

Fresh Whole Fish

Our selection of the freshest fish is flown in daily. Priced per pound

Fish is carefully deboned unless otherwise requested. Some small bones may remain. Please allow additional time for larger fish.

Lavraki (Mediterranean Sea Bass) 46

Imported, Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness

Tsipoura (Greek Sea bream) 46

Imported, delicate, mild and slightly sweet, tender, flaky white flesh, clean flavor

Fagri (Greek Porgy) 58

Imported, firm, delicate white flesh, mild, slightly sweet flavor, clean finish

Turbot 62

Northeast-Atlantic and Mediterranean regions, delicate white flesh, mild, rich buttery flavor

Red Snapper 56

Atlantic Ocean, firm, flaky white flesh, mild, delicate finish

Black Sea Bass 54

Mid-Atlantic Ocean, tender, flaky white flesh, mild, slightly sweet flavor, delicate texture

Fluke 49

Western Atlantic Ocean, mild, lean, soft tender texture, delicate white fish, slightly sweet flavor

Dover Sole 76

Imported, English Channel, mildly sweet flavor, buttery, small tender flakes

Specialties

Market Fish 48

Fresh catch of the day, chef’s special preparation

Seafood Pasta 54

Linguini pasta tossed with calamari, shrimp, octopus and chopped clams in garlic, basil and tomato sauce, finished with clam broth and butter

Salmon 46

Pan-seared salmon served with spinach purée, Mediterranean ratatouille & dill jasmine rice

Tuna 54

Crusted in fine herbs pan-seared tuna, truffle carrot puree, wild mushrooms, sautéed spinach, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Mousakas 42

Sautéed ground beef with roasted potatoes, zucchini and eggplant, topped with feta béchamel sauce

Grandma’s Pasta 38

Grandma’s pasta in traditional Greek meat sauce

Half chicken 42

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger 39

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

Lamb Shank 58

Traditional slowly cooked lamb shank in a homemade tomato sauce over mashed potatoes

Vegetarian

Grilled Vegetables 32

Grilled eggplant, zucchini, vine tomatoes, Vidalia onions, bell peppers & carrots, served with almond garlic purée

Mediterranean Pasta 36

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese

(Available without goat cheese and prepared with extra-virgin olive oil)

Meats

Complimentary Side
Choose one: Mashed Potatoes, Ammos Fries, or Crispy Onions

Lamb Chops

Grilled rack of lamb, Mediterranean herbs, lemon & olive oil emulsion 79

Ribeye Steak

24oz Prime bone-in Ribeye steak, roasted garlic, rosemary & thyme Butter 95

TOMAHAWK (for sharing)

32 oz. Thick-Cut Bone-In Ribeye Steak, roasted garlic, rosemary & thyme Butter 125

Add a Side Sauce 6
Garlic Peppercorn • Creamy Truffle

Specialties for Sharing

Surf & Turf 195

Two Prawns & 24oz Prime bone-in Ribeye steak served with mashed potatoes & crispy onions & Ammos truffle fries, side of garlic peppercorn & creamy truffle sauce

Curated selection of fresh seafood or meat specialties 495

Serves four to six people. Please ask your server for details

Sides

·     Crispy Onions                         14

·     Fresh cut oregano fries           14

·     Truffle fries                             18

·     Roasted lemon potatoes          16
·     Mashed potatoes                     16

·     Wild mushrooms sauté          18
·     Mediterranean Ratatouille     14

·     Sauteed spinach                      14

·     Roasted baby beets                 15

***

Prix-Fixe LUNCH three course menu $55
AVAILABLE: Monday to Friday 11:00am - 4:00pm
Starter   (Choice of one)

Soup

Chef’s seasonal selection

Dimitri’s Salad

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing (choice of feta or goat cheese)

Traditional Spinach Pie
Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Calamari

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Meatballs

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Main Course (Choice of one)

Market Fish

Fresh catch of the day, chef’s special preparation

Mediterranean Pasta

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese

(Available without goat cheese and prepared with extra-virgin olive oil)

Half chicken

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce
Dessert (Choice of one)
Karidopita
Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
Pagoto / Granita

Chef’s daily specialty ice-cream or sorbet
***

Pre-Theater three course menu $55