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All Columns in Alphabetical Order


Monday, October 5, 2026

#WestCoastPeachy #NHLPeachy HONDA CENTER KICKS OFF 2026-27 SEASON WITH EXCITING NHL SCHEDULE, HIGHLY ANTICIPATED CONCERTS, NEW FOOD & BEVERAGE, AND CONTINUED ARENA UPGRADES AHEAD OF OCVIBE OPENING SPRING 2027

Honda Center Encore continues its $1 billion transformation as Phase 1 of OCVIBE prepares to open with new dining, entertainment, and public spaces around Honda Center

As the Anaheim Ducks return to the ice for the 2026-27 NHL season which in the opinion of Whom You Know is the best thing to happen to the West Coast since Joel Quenneville became coach, Honda Center is welcoming guests with new food and beverage offerings, enhanced amenities, and continued arena upgrades designed to make every visit even better. Alongside a packed calendar of NHL games, concerts and family entertainment, work continues on the $1 billion Honda Center Encore transformation. And beginning in 2027, the opening of OCVIBE will extend that experience beyond the arena, introducing new places to dine, gather, and spend time before and after events, and creating more reasons to visit the area around Honda Center year-round.

OCVIBE South Plaza, Urban Park, and Honda Center
Honda Center and OCVIBE


The excitement begins on October 1 with the World's Collide Concert Tour, followed by Thomas Rhett on October 2 and Breaking Benjamin on October 3, leading into the Anaheim Ducks home opener against the Florida Panthers on October 4. The four-day stretch reflects the range of sports and entertainment experiences that will fill Honda Center throughout the 2026-27 season.

"We're entering this season with more momentum than ever, both inside Honda Center and across the broader OCVIBE district," said Bill Foltz, Chief Executive Officer of OCVIBE. "We continue to invest in Honda Center to elevate every part of the guest experience, while OCVIBE is creating new ways for fans to spend time here beyond an event. Together, these investments are creating a destination unlike anything in Orange County."

Honda Center Encore Continues to Transform the Arena

The new season comes as progress continues on Honda Center Encore, a $1 billion privately funded transformation of the city-owned arena designed to elevate the guest experience while Honda Center remains open for games, concerts, and other events.

The multi-year project is bringing new premium spaces, upgraded guest amenities, enhanced food and beverage offerings, and arena-wide improvements, with construction continuing through 2027.

Among the new and enhanced experiences being introduced as part of Honda Center Encore are:

Splitero Club

The new Splitero Club gives guests another premium way to experience events at Honda Center. Located on the Columbia Bank Club Level, the club features private booths, loge seats, dining tables, a full-service bar, buffet, and lounge areas.

"Honda Center is investing in the guest experience at a remarkable scale, and we're proud that the new Splitero Club is part of it," said Michael Gifford, CEO and Co-Founder of Splitero. "Members of the Splitero Club will enjoy a premium experience, and we can't wait to share the space with the incredible Orange County community."

The club also provides premium parking and direct access from the new River Garage, creating a more seamless experience from arrival through the event.

Splitero Club offers unparalleled views for all ticketed events at Honda Center and is the first in arena history to offer concert views from within a club, giving its members the opportunity to enjoy live performances from the comfort of the premium space.

Renovated Restrooms and Guest Amenities

Honda Center Encore continues to bring exciting guest-forward improvements to some of the most frequently used spaces throughout Honda Center. Newly renovated restrooms feature updated finishes and Kimberly-Clark products, while continued improvements throughout the arena are designed to make the guest experience more comfortable and convenient.

"Kimberly-Clark Professional is excited to partner with Honda Center to elevate the fan experience through a shared focus on sustainability and care," said Laura Hibbard, Kimberly-Clark Professional District Manager. "From puck drop to the final encore, we're proud to support a cleaner, more responsible arena environment that reflects Honda Center's commitment to their guests and community. Together, we're creating a positive impact that extends far beyond the stage, because better care leads to a better world."

Honda Center's First Aid location has found a new home this season just outside of Section 202. In partnership with UCI Health, Honda Center's First Aid offers guests medical services, including an on-site doctor, EMTs, complimentary feminine products, wheelchair assistance, and a family restroom.

Additional enhancements are being introduced throughout premium areas, concourses, and guest spaces as the transformation continues.

"Honda Center Encore is transforming the way guests experience the arena, and we're excited to see more of that vision come to life this season," said Kevin Starkey, Chief Venue Operations Officer, OCVIBE. "From new premium spaces and renovated amenities to improvements throughout the building, every part is designed with the guest in mind. We're continuing this work while hosting a full schedule of events, and that takes an incredible amount of coordination across our teams. Our goal here is to make sure guests continue to have a great experience every time they visit Honda Center, even as we build what's next."

Construction on the new South Entrance is also progressing, with the structure now taking shape on the south side of Honda Center. The east and west elevator towers have reached full height, and steel construction is advancing on the center tower and atrium. Guests can now see the scale of the new five-story entrance coming to life as part of Honda Center Encore.

The continued investment in Honda Center is designed to enhance the experience from the moment guests arrive through the final moments of an event, while positioning the venue for the next generation of sports and entertainment in Southern California.

New Food & Beverage Experiences

As guests return to Honda Center this season, they will encounter new food and beverage offerings, amenities, and enhancements designed to make every part of the event experience more convenient and engaging.

Executive Chef Cesar Regalado and the in-house culinary team are excited to showcase new menu items and returning fan favorites. New menu highlights include the Schiacciata Sweet Sandwich with Nutella and fresh fruit, Buñuelos topped with cajeta caramel and Abuelita hot chocolate ganache, Chicken Tender Tacos, a Mediterranean Bowl with grilled chicken and turmeric rice, The Golden Dog, an elevated twist on the classic hot dog, Pork & Roll with pulled pork and beer cheese, Fish & Chips, the shareable Fun Bucket with fried chicken and sides, and the Griddle Double Stacker with maple bacon jam and garlic aioli. Developed by Executive Chef Cesar Regalado and the Honda Center culinary team, the new offerings bring greater variety and creativity to the arena's food program this season.

Additional new menu items include a Classic Italian Sandwich, Burritos, Protein Bowl, Orange Lasagna, Shrimp and Chips, Gumbo, Beignets, Loaded Pretzels, and more.

"Food and beverage is an important part of the overall experience at Honda Center, and we're always looking for new ways to surprise and delight our guests," said Anthony Olheiser, Senior Vice President, Hospitality. "This season, our culinary team is introducing creative new dishes alongside returning favorites, while our beverage program continues to evolve with new brands, technology, and ways to enjoy a drink throughout the arena. From our concessions to our bars and outdoor spaces, we want guests to have more choices and more reasons to explore everything Honda Center has to offer."

The expanded menu is complemented by new beverage offerings from Honda Center's growing lineup. Guests can now enjoy Coors Banquet, Coors Light and Coors 0.0 from Molson Coors, Modelo and Pacifico from Constellation Brands. Draft Picks, recently awarded the 2026 Excellence in Concessions Award for Best New Technology by Pollstar, will be serving up new brews this season.

The automatic self-serving beer stands, Blue Moon Draft Picks, located at Section 424, will serve Coors Lights, Coors Banquet, Blue Moon, Blue Moon Mango Wheat, and more. Opening later in the season, Modelo Puck Draft Picks at Section 210 will offer Modelo, Modelo Negra, Modelo Oro, Modelo Chelada, and non-alcoholic Modelo Salt and Lime Chelada, plus assorted hot foods, snacks, wine by the bottle, and more.

The Tito's Handmade Vodka space at Section 415 offers cocktails, mocktails, and beer and wine. The bar will also serve Tito's handcrafted cocktails, including Lemon Puck Drop with Tito's Handmade Vodka, lemon juice, simple syrup, triple sec, and Sprite in a souvenir cup, and the Penalty Punch with Tito's Handmade Vodka, pineapple juice, orange juice, cranberry juice, and grenadine in a souvenir cup.

A returning fan favorite is Modelo Puck Drop Patio, offering ticket holders a way to enjoy the Southern California weather, shop the latest Ducks merchandise, and special offers like $5 12oz Modelo, Modelo Negra, and Modelo Oro from opening until puck drop.

Additional spaces will debut later this season, including the Coors Light Cold Zone and Jack Daniel's Backstage Bar, giving guests even more new experiences to discover throughout the season.

A Full Season of Sports, Music, and Entertainment

The 2026-27 season brings an expanded mix of sports, music, family entertainment, and new guest experiences to Honda Center. While the Anaheim Ducks remain at the center of the calendar, the venue continues to evolve as a place where guests can come for a game, concert, or special event and find more ways to enjoy their time before, during, and after each experience.

The season will also bring unique moments that connect Honda Center's past and future. On December 2, the Jonas Brothers for their Burning Up Tour All Over Again, revisiting the setlists, staging, and signature moments of the group's original 2008 Burning Up Tour, which made a stop at Honda Center and was filmed for Jonas Brothers: The 3D Concert Experience. Three days later, UCLA men's basketball will take on Gonzaga in the West Coast Hoops Showdown, bringing two nationally recognized college basketball programs to Anaheim. Together with a full calendar of concerts, Ducks hockey and family entertainment, the season offers the community a broad mix of experiences throughout the year.

Honda Center is proud to bring an incredible range of sports and entertainment to Orange County, from Anaheim Ducks hockey and major concert tours to family shows and special events," said Eric Bresler, Senior Vice President of Entertainment. "This season's calendar reflects the breadth of experiences we can offer right here in Anaheim, giving guests more opportunities to see their favorite artists, discover something new, and create memorable experiences close to home. We're continuing to build on that momentum, with more events and experiences to come throughout the season."

Click here to view the full Honda Center event schedule.

OCVIBE Takes Shape Around Honda Center

Honda Center's transformation is taking place alongside the construction of OCVIBE, a privately funded 100-acre mixed-use district being developed by the Samueli family around Honda Center.

Phase 1 of the OCVIBE district will begin opening in early 2027, adding new dining, entertainment, public spaces and art around Honda Center. In March, the new 5,000-capacity Concert Hall will open, making it the first venue of its size in Orange County. Katella Commons, a 50,000-square-foot, two-story market hall, will showcase 21 chef-driven kitchens and six integrated bars and lounges. This phase will also include new outdoor gathering spaces and Urban Park, featuring a media screen wider than a Boeing 737's wingspan, measuring 36 feet high by 126 feet wide, with 8-millimeter pixel spacing, in partnership with Daktronics. The Weave, the county's first mass-timber office building in a mixed-use development, will also open in 2027, with KILN as the first announced company to join the building and bring its coworking concept to the space.

Later in 2027, internationally acclaimed chef Roy Choi will bring his celebrated restaurant concept, Best Friend, to OCVIBE. The restaurant will join OCVIBE's growing collection of chef-driven dining experiences, which includes Orange County favorite Osen Urban Table, giving guests even more places to dine and gather as the district continues to take shape. OCVIBE will continue to take shape throughout 2027, with additional dining, entertainment, office, hotels, hospitality, and public spaces opening in phases.

Together, Honda Center and OCVIBE are creating more opportunities for guests to make a day, evening, or entire visit to Anaheim into an experience, with something new to discover throughout the year.

About Honda Center
Located in the heart of Orange County, Honda Center has been a premier entertainment and sports venue since 1993. Home to the 2007 Stanley Cup champion Anaheim Ducks, the arena hosts sold-out concerts, family shows, and major sporting events. With over 4,700 events and 46 million guests over three decades, Honda Center remains a cornerstone of live entertainment in Southern California. Currently underway, Honda Center Encore is a $1 billion transformation project slated for completion by the end of 2027, designed to elevate the guest experience with new parking garages, upgraded premium amenities, reimagined suites, state-of-the-art food and beverage offerings, and more. The arena also anchors OCVIBE, a 100-acre immersive district built to bring people together through shared experiences.

About OCVIBE
OCVIBE is a new district currently under construction in the heart of Orange County, California. Privately funded with a $5 billion commitment by the Samueli Family, OCVIBE will turn 100 acres of Anaheim into an easily accessible, walkable community and transform the area surrounding the Honda Center into a vibrant, year-round destination. The first phase of OCVIBE will open to the public in early 2027 with Katella Commons – a food-driven market hall, public plaza, concert hall, and new office space at The Weave – the county's first mass timber office building in a mixed-use development. Once fully complete in 2033, the new community will bring 20 acres of open space to Southern California, along with three miles of connected walking trails, more than 2,000 residences, 35+ new dining experiences, and three state-of-the-art entertainment venues. The development of OCVIBE is one of the largest private investments ever made in Southern California and promises to bring unparalleled experiences and amenities to its visitors and residents.

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#PatrioticPeachy StarKist and Dongwon Honor Korean War Veterans at The Chosin Few Gala

StarKist and its parent company, Dongwon, honored eight Korean War veterans during this year's Chosin Few Gala, held Saturday, October 3, at the Holiday Inn Riverwalk in San Antonio, Texas, as part of The Chosin Few's annual reunion.

The gathering honors The Chosin Few, Korean War veterans who fought in the historic Battle of the Chosin Reservoir more than seven decades ago. It recognizes the courage and sacrifice of those who helped defend South Korea and helps preserve their stories for future generations.

Members of The Chosin Few, joined by Edward Min, President and CEO of StarKist, and the StarKist leadership team at Chosin Few Gala in San Antonio, TX. (Credit: David Winters Group)

Members of The Chosin Few and the StarKist leadership team posed with Charlie the Tuna during the gala. (Credit: David Winters Group)

The StarKist leadership team greeted veterans upon arrival at Chosin Few Gala. (Credit: David Winters Group)

Members of The Chosin Few, who fought in the Battle of Chosin Reservoir during the Korean War, were honored last night. (Credit: David Winters Group)

"Freedom is not free. More than seven decades ago, the men who fought at the Chosin Reservoir endured unimaginable conditions in defense of freedom on the Korean Peninsula," said Edward Min, President and CEO of StarKist Co. "We thank them for their service, their sacrifice and the courage they showed in helping secure a future of freedom for South Korea. Their legacy deserves to be remembered and honored for generations to come."

Dongwon and StarKist have a longstanding commitment to honoring and thanking Korean War veterans for their service and sacrifice. For more than 15 years, the companies have supported Korean War veterans through programs and partnerships that reflect their shared gratitude for those who helped defend freedom on the Korean Peninsula. The Chosin Few Gala is an important part of that broader commitment, with StarKist partnering with The Chosin Few for the past five years to recognize the veterans who fought in the historic Battle of the Chosin Reservoir.

"For our veterans and their families, it means a great deal to know that their service and sacrifice are still remembered more than seven decades later," said Shayne Jarosz, President, Chosin Few. "We are deeply grateful to Dongwon and StarKist for continuing to stand with The Chosin Few. Their support helps us preserve the stories of those who fought at Chosin and ensure their courage, sacrifice and service are remembered by generations to come."

The annual reunion brings together veterans and their families for remembrance, recognition and storytelling, helping preserve their experiences and ensure their contributions are remembered by future generations.

During this year's program, guests heard remarks from StarKist leadership and representatives of The Chosin Few and enjoyed musical performances as veterans, families and supporters gathered to commemorate the legacy of those who served at the Chosin Reservoir.

Through its continued support of The Chosin Few and other Korean War veteran initiatives, Dongwon and StarKist remain committed to honoring those who served and helping ensure their stories and legacy are carried forward for generations to come.

About StarKist Co.

StarKist Co. is a socially responsible company that empowers people to live a healthy lifestyle by providing convenient nutritious proteins. An industry innovator, StarKist was the first brand to introduce convenient single-serve pouch products, which include StarKist Tuna Creations®, Salmon Creations®, and Chicken Creations® in over 40 varieties. As America's favorite tuna, StarKist represents a tradition of quality, consumer trust, and a commitment to sustainability. StarKist's charismatic brand icon, Charlie The Tuna®, swam into the hearts of tuna fans in 1961 and is still a fan favorite today. StarKist Co. is a direct wholly owned subsidiary of Dongwon Industries Co., Ltd.

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#NHLPeachy @NHL Sofascore and National Hockey League Announce Multiyear Global Partnership Our Coverage Sponsored by Cosmopolitan Dental, Official Dentist of Whom You Know @GaroNazarianDDS #cosmopolitandental #loveyoursmile

The Best Dentist in Manhattan & Official Dentist of Whom You Know:




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(212) 683-1960

Dr. Garo Nazarian is a Mover and Shaker, and was the first featured: http://www.whomyouknow.com/2009/01/movers-and-shakers-dr-garo-nazarian-of.html

Dr. Nazarian, a graduate of Boston College and Columbia Dental School, opened Cosmopolitan Dental in 2006 and has grown in practice into one of the top cosmetic and dental implant practices in New York City. Cosmopolitan Dental strives to surpass all patients' expectations by catering to your dental needs while providing the utmost professional results. Cosmopolitan Dental has been recognized by America's Top Dentists and has earned both the Patients' choice award and the Doctors' choice award. Dr. Garo Nazarian is a proud member of the New York State Dental Association, New York County Dental Society and the American Dental Association. Cosmopolitan Dental loves to make you smile! 

***
Sofascore, the sports-tech company behind one of the world's most popular sports platforms, and the National Hockey League (NHL) today announced a multiyear global partnership granting Sofascore the tools to develop Sofascore’s next generation of NHL statistics.

The partnership brings Sofascore's product and engineering teams into direct collaboration with the NHL, with support from Sportradar, a global sports technology company and official NHL data partner, so Sofascore can develop new ways of visualizing and understanding the game, from real-time event tracking to advanced offensive analytics. Starting this NHL season, Sofascore users will begin seeing a new toolkit of NHL stats on Sofascore platforms, including:


* Play-by-play and live event mapping, a real-time, visual way to follow the flow of a game.

* Next-generation shot maps with richer detail on shot location, type and quality.

* Offensive Intensity, a new live metric tracking which team is controlling the play.

* Attack Zones, a zone-based view of offensive pressure adapted for NHL games.

* Advanced expected-value models, including expected goals (xG) and goalie-specific xG.



Sofascore is using the NHL’s state of the art NHL EDGE positional data (NHL Puck and Player Tracking) to create these stats and this partnership marks Sofascore's first entry into the NHL, extending a platform already trusted by more than 120 million fans a year across 25 sports.

“We’ve spent years building Sofascore around one idea: fans deserve to see the game with the same clarity the people inside it do,” said Zlatko Hrkać, Sofascore’s Co-founder and CEO. “Working directly with the NHL’s own data and technology lets us do that for hockey, on a global scale. This is just the beginning of what we’re committed to building together.”

"Innovation and fan engagement are at the heart of everything we do, and our partnership with Sofascore reflects both priorities,” said Jason Jazayeri, NHL Group Vice President, Business Development. “Together, we're unlocking ways for fans around the world to experience the NHL through new advanced stats, powered by NHL EDGE data. As the NHL continues growing globally, we're committed to meeting fans where they are and delivering experiences that make the game more accessible, insightful and exciting than ever before."


NHL and the NHL Shield are registered trademarks of the National Hockey League. © NHL 2026. All Rights Reserved.


About Sofascore

Sofascore is the sports-tech company behind one of the world's most popular live sports platforms, used by more than 120 million fans every year across mobile and web. The platform covers 25 sports in more than 40 languages, and tracks more matches every year than any other platform in the world, from the biggest leagues on the planet down to amateur and grassroots competitions.

Founded in 2010, Sofascore has built its reputation on speed and depth: real-time scores, stats and match events delivered the moment they happen, paired with some of the most detailed statistical coverage available to fans anywhere. The platform is best known for the Sofascore Rating, a proprietary player-performance rating system that distills a full match performance into a single, easy-to-read number, updated live as the game unfolds.


Beyond scores and ratings, Sofascore's product suite includes advanced visualizations such as heatmaps, shot maps and momentum tracking, built by an in-house team of engineers and data scientists dedicated to making complex sports data easier to follow for casual fans and more useful for die-hard ones. The platform's global reach spans virtually every major football league and competition, alongside basketball, tennis, American football, baseball, hockey and 20 other sports, making it one of the few sports platforms with true breadth across the world's sporting calendar.

Sofascore's mission is to help fans everywhere follow the game they love, in the moment, with the depth of detail once reserved for professionals inside the sport.



About the NHL

Founded in 1917, the National Hockey League (NHL®) consists of 32 Member Clubs and showcases the world’s best hockey players competing for the most revered trophy in professional sports – the Stanley Cup. Each team roster reflects the League’s international makeup with Players from more than 20 countries represented.

The League reaches hundreds of millions of fans worldwide through live game attendance, television, radio, digital platforms and social media. Fans in more than 250 countries and territories engage with the NHL through a global network of media partners, including ESPN, TNT Sports and NHL Network in the United States; Prime Video, Sportsnet and TVA Sports in Canada; and SiriusXM NHL Network Radio™, Sports USA and TuneIn. Fans around the world can also stream NHL games in nearly 200 countries and territories via NHL.TV on DAZN. NHL.com and the NHL App provide fans with access to scores, statistics, highlights, news and original content, while NHL Productions creates compelling programming that brings fans closer to the players, teams and personalities that define the game.

The NHL is committed to fostering inclusive, healthy and vibrant communities through hockey. Through NHL Unites, the League’s social impact platform, the NHL works to ensure that hockey is welcoming and accessible to all, celebrating fans, players and communities of every background. For more information, visit NHL.com.

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#Daylight #ProductAlert #FrancePeachy MakeUp in NewYork! September 2026 at the Javits Center

 
We were delighted to meet Sarah Lory above and Axel Bracquemond and Nicolas Cartier below.
No one should be shocked we found the initial meeting of these brands made in France the most compelling, and they along with others have been offered the opportunity for formal review.

If they are reviewed and successfully pass, it will be posted in Product Alert.



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#ChandelierPeachy #DavidBurkeTavern A Peachy's Pick Since 2024, #DavidBurkeTavern @DBTavern #ChefDavidBurke #DavidBurke #ChewDoin #American Fall 2026 #135East62ndStreet #Manhattan #NewYork

Of course, we are incredibly pro-chandelier.
If you believe you are the best crystal chandelier expert in repair, contact Peachy.

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#FashionAlert The Fashion Institute of Technology (FIT) Announces 'FIT Future//Forward Conversations,' A Series of Live Talks with the Individuals Shaping the Global Creative Industries Our Coverage Sponsored by Hallak Cleaners the Couture Cleaner @hallakcleaners @hallakcouturecleaner

For sixty years, Hallak Cleaners the Couture Cleaner has been entrusted with Manhattan’s finest wardrobes. The official cleaner of Whom You Know since 2012, Hallak is the only cleaner Peachy Deegan would ever use and we are honored to work with them. New York’s fashion boutiques have been recommending Hallak to their loyal customers for years. They understand the importance of quality fabric care and protecting their client’s investment. While Hallak is known for their expert handling of couture and other precious items, they also make it a point to give your more casual garments the same level of attention. Their representatives are always on the look out for the hard-to-notice stains, loose seams, missing buttons, etc. You can trust Hallak Cleaners with your entire wardrobe and then some. A sample of some of their specialized services:

Tables & Bed Linens 

Suede, Leather & Furs 

Couture & Casual Wear 

Custom Interior Services 




Expert tailoring department located at both locations. 

Complimentary Pick Up and Delivery Service 6 Days a Week. 

Hallak Cleaners 
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***

The Fashion Institute of Technology (FIT), part of the State University of New York (SUNY) and a global leader in creative education, announces new public programming under FIT Future//Forward, the strategic initiative launched by FIT President Jason Schupbach to establish the college as the premier laboratory for creative and creative business careers. "FIT Future//Forward Conversations" brings together significant voices shaping the creative industries worldwide. Amid profound change across fashion, design, business, technology, and culture, these discussions will examine the ideas and innovations defining how we create, work, and lead.

"The launch of 'FIT Future//Forward Conversations' marks a thrilling next step in how FIT collaborates with the fashion industry and beyond," said Schupbach. "These discussions will shine a light on the boldest ideas driving this era of change. From AI and sustainability to evolving consumer markets, we are bringing together the visionaries on the front lines because creative thinkers hold the key to shaping what's next."

"FIT Future//Forward Conversations" will be presented in two formats: the Presidential Speaker Series and the Innovation Speaker Series. The two series, which are free and open to the public, offer complementary perspectives on leadership and innovation—one from those who have shaped industries and the other from those actively redefining them.

The Presidential Speaker Series hosts internationally recognized CEOs, presidents, and other business leaders in conversation with President Schupbach, while the Innovation Speaker Series features journalists and thought leaders in conversation with designers and creators who are engaging courageously in ways formed and unformed. Both formats will provide a forum where audiences can learn and be challenged.

Registration is now open for the following events:

Presidential Speaker Series Oct. 5: Felita Harris, executive director and co-founder, RAISEfashion, and author, The Designer's Path, in conversation with President Schupbach
Oct. 12: Ronnen Harary, co-founder, Spin Master, and co-creator, PAW Patrol, in conversation with President Schupbach
Oct. 20: Ewa Abrams, president, Kering Americas, in conversation with President Schupbach
Dec. 2: Matthieu Befve, head of fine fragrance, Givaudan, in conversation with President Schupbach

Innovation Speaker Series Oct. 19: Chloe Malle, head of editorial content, Vogue, in conversation with Sally Singer, president, Art + Commerce
Nov. 3: Tanner Richie and Fletcher Kasell, designers and co-founders, Tanner Fletcher, in conversation with Fern Mallis, author, and co-creator, New York Fashion Week

Dates will be announced shortly for events featuring the following special guests: Vanessa Friedman, fashion director and chief fashion critic, The New York Times; Corey Damen Jenkins, interior designer, CEO, and principal, Corey Damen Jenkins & Associates; Dylan Kelly, social media influencer and journalist; Emily Sundberg, creator, "Feed Me" newsletter, and FIT alum; and Edvin Thompson, designer, founder, and creative director, Theophilio, among others.

To register and learn more about "FIT Future//Forward Conversations" and FIT's collective efforts to shape the future of the college and the industries and communities it serves, visit fitnyc.edu/futureforwardseries. Events will take place in the Bob Fisch Presentation Hall in FIT's Joyce F. Brown Academic Building. For those who cannot attend in person, events will be livestreamed and recordings will be available.

About the Fashion Institute of Technology (FIT)

The Fashion Institute of Technology (FIT), part of the State University of New York (SUNY), is the global laboratory for creative careers, preparing students for leadership in the 21st century. Integrating human imagination and advanced technology, FIT provides a world-class education with deep industry connections and flexible, experiential learning—at a fraction of the cost of private institutions. Founded in 1944 as a talent pipeline for New York City's historic Garment District, the college now enrolls 8,000 students in nearly 50 degree programs for art, design, business, and technology, plus 3,000 part-time learners of all ages. FIT grants AAS, BFA, BS, MA, MFA, and MPS degrees, as well as credit and noncredit certificates. Fashion Design alums include Calvin Klein, Michael Kors, Reem Acra, Stephen Burrows, Peter Do, Norma Kamali, Bibhu Mohapatra, Daniel Roseberry, and Ralph Rucci. Other prominent alums include Leslie Blodgett, creator of bareMinerals; international restaurant designer Tony Chi; actress and advocate Laverne Cox; Nina Garcia, editor-in-chief of Elle; and Kory Marchisotto, president of E.l.f. Brands. The Museum at FIT, an accredited member of the American Alliance of Museums, is the only museum in New York City dedicated to the art of fashion. Find out why FIT is built for this moment at fitnyc.edu.

Read more...

Thursday, October 1, 2026

#Breaking Fabulous Fall Favorites Launch Monday, October 5, 2026 Exclusively at @AmmosNewYork It's Time to GO GREEK for Autumn! By #DimitrisNakos 52 Vanderbilt Avenue #EatRealFood #PeachysPicks

The leaves may be falling but the menu selection has been raised to incorporate sublime Fall Flavors to elevate your appetite for the best authentic Greek cuisine in town!
We are honored to present the brand new Half Chicken, sure to ravish your senses and ignite your appetite!
Fall decor is in full splendor at 52 Vanderbilt Avenue, making it the most gorgeous block in Midtown Manhattan!
Ammos has always been one of the very best Peachy's Picks since we met them in 2011, and the industriously talented Founder and Owner Dimitris Nakos is on it to present the latest and greatest from his stellar venue, Ammos Estiatorio at 52 Vanderbilt Avenue, to flavor your fall fabulously in his uber-authentic Athenian aptitude for fine food, Greek style!
We are both honored and thrilled to announce their brand new Fall 2026 menu which launches this coming Monday, October 5, 2026 and from their signature seafood which is personally flown in every day from Greece to the more carnivorous endeavors, there is something to capture everyone's culinary heart here.  You can see the full menus at the conclusion.
If you have not read our 31,000 other posts, you should be aware that we never edit pictures.  You can be assured that reality is the best fantasy of all and that the culinary prowess of Ammos Estiatorio is exactly for you when you go in person as it is when we show it to you here, and having eaten there for fifteen years, we can also assure you of its tremendous consistency.
Smile at the Shrimp Saganaki and they smile back just like this!
Five form a fantastic formation ready to greet you.  First, they are expertly sauteed in garlic, fresh beefsteak tomatoes and sweet onions then they gloriously leap into a flambee of Ouzo, a Greek anise-based traditional liqueur and later are garnished with scallions, parsley and feta.
Fresh pita bread sings backup to this hot number of U8/12 Tiger shrimp (meaning it is 8 to 12 shrimp per pound).
Misko Greek linguine is the backbone of the Mediterranean Pasta, tossed in garlic, fresh tomato and basil sauce with an innovatively delicious pistachio pesto made on premises and finished with goat cheese sourced from Northern Greece and white Assyrtiko wine, of course from Greece.  It brings a pronounced fall richness to your palate.  If you like, it is also available without goat cheese and prepared with EVOO: Ammos aims to please everyone.
This pasta dish boasts an intensity of taste with inviting depth evocative of sooner sunsets and a pronounced warmth of fall flavor.
Peachy Deegan personally likes this next one best and thinks Belinda Carlisle and the Go Gos would agree that Ammos has got the beet: Beets Skordalia, that is!  
Oven-roasted golden and blood beets elevated with salt and black pepper are presented in generous bite-sized chunks and ready to vault on your fork into the bespoke almond garlic puree, which Peachy cannot get enough of.  It's crafted fresh every day with olive oil, salt, black pepper, lemon, sparkling water to make it perfectly fluffy consistency, and garlic and almond obviously, but you know that, smart readers!
The authenticity of Ammos Estiatorio continues to outshine its competition.
The Half Chicken main course is a masterful rendition of the bird, absolutely made to order!  
Do allow the chef 35 to 45 minutes prep time for it to achieve its full incarnation.
First roasted, and then pan-seared, the organic tender chicken is finished with fresh lemon, Greek herbs and butter.  It is served with zesty golden lemon potatoes and the latest creation that you see doing a dazzling dance on the bird: Dijon yogurt sauce!  This winner is composed of Dijon, Greek honey, Greek yogurt, lemon, salt, black pepper and a touch of Mayo all in perfect proportion.



52 Vanderbilt Avenue
New York, NY 10017
Tel: 212.922.9999



What Grok by XAI and Elon Musk tells us about Ammos Estiatorio today:
Atmosphere & Setting
The restaurant features a contemporary Mediterranean design with stone walls, wood elements, fishing nets, and warm lighting—creating an elegant yet welcoming vibe. It includes a spacious main dining room, a bar area, and several stylish private dining rooms ideal for business lunches, events, or groups (accommodating up to 250 guests total). It’s a popular spot for after-work drinks, special occasions, or a refined seafood meal near Grand Central.

Starters 

Soup

Chef’s seasonal selection                   16

Ammos Chips (for sharing)          36

Crispy thin-cut mixed vegetables, saganaki bites, served with yogurt garlic sauce

Five Spreads Assortment (for sharing)          39

Five traditional Greek spreads, served with pita or fresh-cut vegetables

Traditional Spreads (choice of one)       18

Tzatziki, Taramosalata, Melitzanosalata, Htipiti, Skordalia, served with pita or fresh-cut vegetables

Saganaki           28

Greek graviera cheese, lightly fried and flambéed with Metaxa brandy

Traditional Spinach Pie              21
Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Crispy Zucchini croquettes                  24

Graviera & feta cheese, mint olive oil, served with tzatziki

Beets Skordalia                29

Oven roasted golden and blood beets, served with almond garlic purée

Meatballs               26

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

Fresh Sardines            28

Grilled or pan fried, Mediterranean fresh sardines, fresh lemon & Greek herbs

King Shrimp 

Grilled head-on prawns with a lemon-olive oil emulsion, served with dill jasmine rice          M/A

Shrimp Saganaki           38

Jumbo shrimp sautéed with fresh tomatoes, garlic & sweet onion, finished with ouzo, topped with warm creamy feta & parsley, served with pita

Calamari                 28

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Octopus             43

Tender Mediterranean octopus served over Santorini fava

Tuna Tartare          39

Finely diced tuna with taramosalata spread, chopped tomatoes, cilantro & scallions, served with crispy pita

Salads

Sides

·     Chicken Breast 15 /   Grilled Calamari 17   /   Shrimp 21 /   Salmon 25   /   Pan Seared Tuna 29

Greek Salad            31

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

Dimitri’s Salad       36

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing
(choice of feta or goat cheese)

Beets Carpaccio         32

Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt, crispy garlic

Fresh Whole Fish

Our selection of the freshest fish is flown in daily. Priced per pound

Fish is carefully deboned unless otherwise requested. Some small bones may remain. Please allow additional time for larger fish.

Lavraki  (Mediterranean Sea Bass)       46

Imported, Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness

Tsipoura  (Greek Sea bream)       46

Imported, delicate, mild and slightly sweet, tender, flaky white flesh, clean flavor

Fagri  (Greek Porgy)        58

Imported, firm, delicate white flesh, mild, slightly sweet flavor, clean finish

Turbot          62

Northeast-Atlantic and Mediterranean regions, delicate white flesh, mild, rich buttery flavor

Red Snapper          56

Atlantic Ocean, firm, flaky white flesh, mild, delicate finish

Black Sea Bass        54

Mid-Atlantic Ocean, tender, flaky white flesh, mild, slightly sweet flavor, delicate texture

Fluke            49

Western Atlantic Ocean, mild, lean, soft tender texture, delicate white fish, slightly sweet flavor

Dover Sole        76

Imported, English Channel, mildly sweet flavor, buttery, small tender flakes

Specialties

Market Fish            48

Fresh catch of the day, chef’s special preparation

Seafood Pasta          54

Linguini pasta tossed with calamari, shrimp, octopus and chopped clams in garlic, basil and tomato sauce, finished with clam broth and butter

Salmon           46

Pan-seared salmon served with spinach purée, Mediterranean ratatouille & dill jasmine rice

Tuna             54

Crusted in fine herbs pan-seared tuna, truffle carrot puree, wild mushrooms, sautéed spinach, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette

Mousakas               42

Sautéed ground beef with roasted potatoes, zucchini and eggplant, topped with feta béchamel sauce

Grandma’s Pasta              38

Grandma’s pasta in traditional Greek meat sauce

Half chicken           42

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger          39

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

Lamb Shank           58

Traditional slowly cooked lamb shank in a homemade tomato sauce over mashed potatoes

 

Vegetarian

 

Grilled Vegetables            32

Grilled eggplant, zucchini, vine tomatoes, Vidalia onions, bell peppers & carrots, served with almond garlic purée

Mediterranean Pasta          36

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese

(Available without goat cheese and prepared with extra-virgin olive oil)

 

 

Meats

 

Complimentary Side
Choose one: Mashed Potatoes, Ammos Fries, or Crispy Onions

 

 

Lamb Chops

Grilled rack of lamb, Mediterranean herbs, lemon & olive oil emulsion                  79

 

Ribeye Steak 

24oz Prime bone-in Ribeye steak, roasted garlic, rosemary & thyme Butter                 95

 

TOMAHAWK (for sharing)

32 oz. Thick-Cut Bone-In Ribeye Steak, roasted garlic, rosemary & thyme Butter      125

 

Add a Side Sauce      6
Garlic Peppercorn • Creamy Truffle

 

Specialties for Sharing

Surf & Turf              195

Two Prawns & 24oz Prime bone-in Ribeye steak served with mashed potatoes & crispy onions & Ammos truffle fries, side of garlic peppercorn & creamy truffle sauce

Curated selection of fresh seafood or meat specialties    495

Serves four to six people. Please ask your server for details

 Sides 

·     Crispy Onions                         14

·     Fresh cut oregano fries           14

·     Truffle fries                             18

·     Roasted lemon potatoes          16                   

·     Mashed potatoes                     16

·     Wild mushrooms sauté          18      

·     Mediterranean Ratatouille     14

·     Sauteed spinach                      14

·     Roasted baby beets                 15


***



Prix-Fixe LUNCH three course menu $55

AVAILABLE: Monday to Friday 11:00am - 4:00pm

 Starter   (Choice of one) 

Soup

Chef’s seasonal selection      

Dimitri’s Salad      

Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, roasted walnuts, cashews, Greek honey & garlic balsamic vinaigrette dressing           (choice of feta or goat cheese)

Traditional Spinach Pie            
Spinach, leeks, Greek feta, scallions, dill, finished with tomato sauce & a mint-olive oil dressing

Calamari

Tender squid, grilled with lemon & olive oil emulsion sauce or crispy with lemon caper aioli

Meatballs              

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta

 

Main Course (Choice of one)

Market Fish           

Fresh catch of the day, chef’s special preparation

Mediterranean Pasta         

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese

(Available without goat cheese and prepared with extra-virgin olive oil)

Half chicken          

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce

Ammos Burger        

Ground sirloin burger, grilled tomato & onion, mesclun salad, topped with feta cheese, served in warm pita with Ammos oregano fries, tzatziki & aioli sauce

 Dessert (Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chef’s daily specialty ice-cream or sorbet

***


Pre-Theater  three course menu $55

AVAILABLE: Monday to Friday 4:00pm – 6:30pm - Weekends all day

Starter   (Choice of one) 

Soup

Chef’s seasonal selection

Greek Salad           

Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano

Meatballs              

Ground sirloin meatballs cooked in tomato & basil sauce, parsley, springled with crumbled feta 

Main Course (Choice of one)

Lavraki  (Mediterranean Sea Bass)

Greek Islands, lean fish, mild, delicate and flaky, subtle sweetness, served with roasted vegetables

Mediterranean Pasta         

Linguine, tossed in garlic, fresh tomato & basil sauce with pistachio pesto & goat cheese

(Available without goat cheese and prepared with extra-virgin olive oil)

Half chicken          

Pan-seared tender chicken, finished with fresh lemon & butter, served with golden lemon potatoes & Dijon yogurt sauce 

Dessert (Choice of one)

Karidopita

Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream

Pagoto / Granita

Chef’s daily specialty ice-cream or sorbet

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