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Tuesday, September 29, 2009

The French Culinary Institute & New York magazine to Co-Host Exclusive Hands-On Culinary Weekend

        What:  Co-hosted by Dorothy Hamilton, Founder and CEO of The French Culinary Institute, and Gillian Duffy, Culinary Editor of New York magazine, the second-annual “New York Culinary Experience” is the only culinary event of its kind that gives attendees the chance to cook hands-on and side-by-side with the most prominent chefs in the country. 
        Chefs:  This year’s participating chefs include Jean-Georges Vongerichten of Jean-Georges; Jonathan Benno of Per Se; Dean of The French Culinary Institute, Jacques Pepin; Paul Liebrandt of Corton; Scott Conant of Scarpetta; Cesare Casella of Salumeria Rosi and Dean of The Italian Culinary Academy; “Iron Chef” winner Morimoto; and master chocolatier Jacques Torres, also Dean of Pastry at The French Culinary Institute. Also, a special appearance by a surprise guest -- a renowned chef featured on one of TV’s most popular cooking shows. 
When:  Saturday, October 3, 2009 and Sunday, October 4, 2009
                  9a.m. to 3 p.m. daily

Where:  The French Culinary Institute
                  462 Broadway at Grand

        Cost: $1,395 per ticket for the weekend includes classes, breakfast, lunch, and closing reception each day. 

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