THE MOVER AND SHAKER ANTHONY FERRARA SAXOPHONE HIT PARADE CONTINUES! #NewYorkNotes #StraightIntotheSunVision by #AnthonyFerrara #AnthonyFerraraSax #BigTonesBand @bigtonesband Released May 8, 2026 Earns Our Highest Recommendation @RecordingAcad @GrammyMuseum Be Sure to Read!

Straight Into the Sun Vision is the Home Run album in our opinion!

Anthony is even wearing a Green Jacket which we suppose you would wear in the Saxophone Masters!

First Base: Early Spring

Second Base: Cold Faded

Third Base: Factory Fresh

"The imagery of a black sun, as described by Straight Into The Sun Vision, was inspired by my best friend from California, Peter. Peter has what's called low vision; he's legally blind, but in his case, he still has peripheral vision. His blind spot is right in the center, an ever present black sun outshining everything that's right in front of him."

-Mover and Shaker Anthony Ferrara

Aging like a fine wine, Anthony Ferrara has polished off another winner and has not even reached the age of 30! 

With four fabulous albums under his belt now and even proving to be multi-talented here on Straight Into the Sun Vision, Anthony shows his saxophone skills and composing magic again.

 Now, Anthony Ferrara showcases his singing voice on two tracks.  

Proving his higher evolution, he also uses the vox humana.  If the dictionary had an entry for Saxophone Precociousness, you would see Anthony's face next to it.  

Also on this album, meet the supporting band members for the first time: say enchante to Jesse Lynch, Carlo De Biaggio and Josh Farrell.  They are of his generation and they don't miss a beat.  The previous dream team rhythm section was amazing, and this new team for sure measures up and is just as phenomenal to accompany Anthony.

Straight Into the Sun Vision is more nuanced, more mature and shows your auditory function just why Anthony Ferrara is in it to win it with his genius musical skills going from excellent to the very best.

This album is brilliantly cohesive and demonstrative of Ferrara's ascending crescendo into saxophone excellence worldwide.  Ten tracks melodically meld together into a beautiful album that again proves to be both concurrently original and ambient to brighten any space, personal or professional.  

Four (Eddie Vinson) is a zippy, melodic opening that is a clearcut ear brightener that has been reinvented with Ferrara's composing prowess with beat separation that you must hear for yourself.  

The second track, On Goddess Time, we found to be introspective at times and appreciated the speed as it evolved.  The teasing nature of SPLAT, the third track, made it our favorite.  It's unique ability to capture your senses and make you a fan of jazz even if you didn't think you were puts the fun in this album.  Listen!

Candy is indeed refreshingly authentic as the jacket dictates, and it was our favorite of the two numbers Anthony Ferrara soothingly sings with class and style, and furthermore, it fits the piece.  His flawless execution evidences his depth in the music realm and we look forward to more of this.  

And Fireside Lounging isn't just for winter.  It's apropos for the summertime too!  You'll bask in the pleasant atmosphere it exudes throughout and this is a track that really sets the mood for making your day.  Double 6s references dice and we're talking boxcars.  Maybe a future song will be Snake Eyes or a Hard Six.  In any event, it's double the pleasure as it calmly caresses your auditory elements and is a lullaby listen in parts of it.

Straight Into the Sun Vision, the title track of course, is lushly laudably luxurious and is the other number where Anthony sings.  This album announces exactly how Ferrara has the talent to rearrange the classics, reimagining and reinventing something that's been done before, lifting it to new heights.  His innovative, modern takes absolutely deserve your attention and Straight Into the Sun Vision will earn your accolades.

Anthony tells Whom You Know:

Straight Into the Sun Vision has a few standards, but with our own original arrangements. Four was written by Miles Davis, but the arrangement is original. Take the Coltrane was written by Duke Ellington, but Josh Farrell, the drummer for the group, wrote the arrangement for this one. Candy was written by Johnny Mercer, but our arrangement largely draws upon the Lee Morgan arrangement (famous trumpet player). I also sing the words for 'I Can't Believe That You're In Love With Me,' which is literally an identical chord progression and was written by Jimmy McHugh in 1926, predating Candy by about 20 years:

Straight Into the Sun Vision: May 8, 2026

Four* (Miles Davis)

On Goddess Time

Splat

Candy* (Johnny Mercer)

Fireside Lounging

Double 6's

Straight Into the Sun Vision

Beyond 100

Over Stepp

Take the Coltrane* (Duke Ellington)

Straight Into the Sun Vision has earned our Highest Recommendation.

https://www.anthonyferrarasax.com/

https://x.com/bigtonesband

https://www.youtube.com/@bigtonesband

https://www.instagram.com/bigtonesband/

Since its inception in 2022, The Big Tones Band marks its style by covering a wide array of genres and decades that can bring any event to its highest level.

WHOM YOU KNOW IS THRILLED TO ANNOUNCE THE HIT PARADE WILL CONTINUE IN NOVEMBER WITH THE NEXT MUSICAL RELEASE SO STAY TUNED HERE!

https://www.anthonyferrarasax.com/shop/p/early-spring-2021

https://www.anthonyferrarasax.com/shop/p/cold-faded

https://www.anthonyferrarasax.com/shop/p/factory-fresh

https://www.anthonyferrarasax.com/shop/p/straight-into-the-sun-vision

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#CruisingPeachy @IndyCar #IndyCar De Tullio Converts Qualifying Pace Into Portland Victory

For the first time since March, Alessandro de Tullio sealed the deal.

De Tullio led all 35 laps from the pole to win the INDY NXT by Firestone Grand Prix of Portland on Sunday in the No. 14 AJ Foyt Racing entry. It was the rookie’s second victory of the season, as he also won in late March from the pole at Barber Motorsports Park.

SEE: Race Results

The victory provided sweet relief for the INDYCAR development series rookie, who has shown tremendous pace in qualifying with eight pole positions this season – one shy of the series record – but had just the Barber win to show for it before today. De Tullio also crossed the finish line first from pole in June at Road America, but he and teammate Nicholas Monteiro were disqualified after post-race technical inspection discovered a sporting infraction.

“It wasn’t easy,” de Tullio said. “I had to take care of the tires. There was quite a bit of (wear) toward the end. Good race. The car was great. I can’t thank the full team enough.

“Super happy to get this one, and hopefully it sticks.”

De Tullio took the checkered flag 2.1885 seconds ahead of series veteran Lochie Hughes in the No. 26 Andretti Global car. Hughes’ teammate Max Taylor completed the podium finishers in the No. 28 Susan G. Komen entry.

Rookie Tymek Kucharczyk finished fourth in the No. 71 HMD Motorsports car, while Jacob Abel rounded out the top five in the No. 48 Abel Motorsports entry in his first series start since 2024.

The tense race for the series championship and NTT INDYCAR SERIES career enhancement package awarded to the title winner tightened even further with just three races remaining this season. Enzo Fittipaldi took over the series lead by one point with his seventh-place finish in the No. 67 HMD Motorsports car, taking the top spot from Nikita Johnson, who entered this event with a one-point margin over Fittipaldi.

Johnson finished eighth in the No. 21 Cape Motorsports Powered by ECR machine. Meanwhile, Kucharczyk drew even closer to the top two with his 11th top-five finish in 14 starts this season, as he remained third, just 18 points behind leader Fittipaldi and 17 behind Johnson.

“Tough weekend,” said Fittipaldi, who started 12th. “I don’t understand why we struggled so much this weekend. We have an idea, but it’s strange. We were looking forward to this race weekend; I thought we were going to be really strong. For some reason, we were struggling a lot.”

De Tullio left no doubt about his speed at the start, as he got a good jump at the green flag and built a small gap entering the notorious chicane in Turns 1 and 2 of the 12-turn, 1.964-mile road course. He parried a strong move by Hughes in the chicane complex and started to pull away.

“It was tough because we have to start early here as a rule, so they (rivals) get a good draft,” de Tullio said. “Lochie, obviously, is a driver with a lot of experience, and he knows how to race. So, it was difficult to hold him off there in Turn 1. We just had to go elbows out, and we kept it clean – that was most important.”

The only other drama happened when rookie Carson Etter spawned the only caution period of the race, on Lap 3. Etter spun exiting Turn 12 and nosed into the pit wall in the No. 11 Chip Ganassi Racing entry.

De Tullio rocketed from the field again on the restart on Lap 5 and never trailed. His gap to Hughes grew to nearly three seconds with 10 laps to go, as de Tullio was able to easily lap the No. 15 Cusick Morgan Motorsports machine of rookie Nicholas Stati, a task that was harder for his closest pursuers Hughes, Taylor and Kucharczyk.

Once that chasing trio cleared Stati, they set sail for de Tullio and sliced nearly a second from his lead. But there weren’t enough laps to trim that gap any further.

The next INDY NXT by Firestone race is Sunday, Aug. 30 at the Milwaukee Mile, the last oval race of the season. The 2026 season concludes with a doubleheader Sept. 5-6 at WeatherTech Raceway Laguna Seca in Monterey, California.

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#FashionAlert CFDA and SOURCING by Informa Debuts Partnership to Advance Local Manufacturing and Fashion Supply Chain Innovation Our Coverage Sponsored by Hallak Cleaners the Couture Cleaner @hallakcleaners @hallakcouturecleaner

For sixty years, Hallak Cleaners the Couture Cleaner has been entrusted with Manhattan’s finest wardrobes. The official cleaner of Whom You Know since 2012, Hallak is the only cleaner Peachy Deegan would ever use and we are honored to work with them. New York’s fashion boutiques have been recommending Hallak to their loyal customers for years. They understand the importance of quality fabric care and protecting their client’s investment. While Hallak is known for their expert handling of couture and other precious items, they also make it a point to give your more casual garments the same level of attention. Their representatives are always on the look out for the hard-to-notice stains, loose seams, missing buttons, etc. You can trust Hallak Cleaners with your entire wardrobe and then some. A sample of some of their specialized services:

Tables & Bed Linens 

Suede, Leather & Furs 

Couture & Casual Wear 

Custom Interior Services 

Designer Handbag & Purse Cleaning 

Interior Cleaning Services by Hallak

Wedding Gown Preservation & Bridal Services

Expert tailoring department located at both locations. 

Complimentary Pick Up and Delivery Service 6 Days a Week. 

Hallak Cleaners 

1232 Second Avenue (near 65th) 

New York, NY 10065 

212.832.0750

http://www.hallakcleaners.com

https://www.facebook.com/HallakCoutureCleaner

https://x.com/hallakcleaners

http://instagram.com/hallakthecouturecleaner

If you have any questions or would like to schedule a pick up, please feel free to email us at info@hallak.com

***

This collaboration will lead into extended and curated programming as well as expanded offerings in 2027 as this continues to evolve

FASHION by Informa and the Council of Fashion Designers of America (CFDA) announced a new partnership launching this September at SOURCING by Informa in New York and continuing into 2027. The collaboration is designed to strengthen American fashion manufacturing, expand access to local production and create new connections between New York–based manufacturers and the global fashion marketplace.

Debuting at FASHION by Informa’s New York Marketplace at the Javits Center on September 9–11, 2026, the partnership will bring CFDA-curated local manufacturers and educational programming to the SOURCING show floor, creating direct access between local production partners and an international audience of brands, buyers and industry leaders.

“As the fashion industry continues to evolve, local production is becoming increasingly important not only as a business advantage, but as a way to preserve craft, improve speed-to-market, and create more resilient supply chains,” said Olivia Lyons, Head of Innovation and Partnerships at FASHION by Informa. “We are thrilled to partner with the CFDA to champion the resurgence of local manufacturing and to showcase the exceptional quality and innovation happening right here in New York City. By bringing CFDA’s expanded network of local manufacturers directly to our global audience at COTERIE and SOURCING, we’re not just facilitating introductions; we’re helping to rebuild the infrastructure of American-made fashion.”

The September event will include two CFDA-led educational sessions and a showcase of six to eight manufacturers from New York City. The partnership will continue in February 2027 with an additional showcase and educational programming, reinforcing both organizations’ shared commitment to sustained support for local manufacturing.

“Local manufacturing is essential to preserving the creativity, craftsmanship, and entrepreneurial spirit that define American fashion while ensuring innovation continues to thrive close to home,” said Sara Kozlowski, SVP Program Strategies and Education/Sustainability Initiatives at the CFDA. “Our partnership with FASHION by Informa will create new opportunities to strengthen domestic production, support the future of American factories, and help build a more resilient manufacturing ecosystem.”

This initiative builds on the broader mission of SOURCING by Informa to connect fashion businesses, brands and sourcing professionals with a global network of manufacturers, suppliers, service providers, technology and educational resources. With SOURCING’s return to New York this fall, the addition of CFDA’s local manufacturing expertise brings an important new dimension to the East Coast marketplace, one centered on proximity, innovation and the future of American fashion production.

About SOURCING by Informa

SOURCING gives fashion businesses, brands, and sourcing professionals the opportunity to connect and collaborate with a community of global manufacturers, suppliers, and service providers. With a strong presence among international exhibitors and attendees and deep domestic connections, SOURCING is a global community. With a forward-thinking approach and commitment to the evolution of the global apparel supply chain, SOURCING by Informa provides access to emerging fashion technology, solutions, sustainable resources, educational content, networking, and visibility into the industry’s most critical global issues. For more information, visit www.sourcingatmagic.com.

About COTERIE by Informa

COTERIE by Informa is the premier East Coast women's contemporary to advanced contemporary apparel, footwear, and accessories platform. Connecting emerging and established brands and designers to an elite list of domestic and international retailers, influencers, and media, COTERIE's first-class events build exclusive experiences that fuel discovery, commerce, and connectivity, while inspiring upmarket trends. For more information, please visit: https://www.coteriefashionevents.com

About CFDA

The Council of Fashion Designers of America, Inc. (CFDA) is a not-for-profit trade association founded in 1962 with a membership of more than 325 of America’s foremost womenswear, menswear, jewelry, and accessory designers. Pillars include Diversity, Equity, and Inclusion, as well as Sustainability in Fashion. The organization provides its Members with timely and relevant thought-leadership and business development support. Emerging designers and students are supported through professional development programming and numerous grant and scholarship opportunities. In addition to hosting the annual CFDA Fashion Awards, the organization owns the Fashion Calendar and is the organizer of the Official New York Fashion Week Schedule. The CFDA Foundation, Inc. is a separate, not-for-profit organized to mobilize the membership to raise funds for charitable causes and engage in civic initiatives.

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#PeachysPicks #TerrificTakeout #UmbertosClamHouse Since 1972 A Peachy's Pick Since 2013 by #RobertIanniello Summer 2026 132 Mulberry Street #Manhattan #LittleItaly

Peachy Deegan and Owner Robert Ianniello with the signature superstar Linguine with Clam Sauce which sets the industry standard

Fun fact: Robert, like Peachy, was a history major at a Jesuit college!

It's never been who you know, it's WHOM YOU KNOW and we know Robert Ianniello!  He recently earned accolades along with James Bari for Benito One which Robert also owns and is also a Peachy's Pick, and it had been far too long since we visited Umberto's Clam House.  A staple of Manhattan's Little Italy Since 1972, it's located at 132 Mulberry Street today and is an Italian Seafood mecca that shines in the summer season in particular.  

Umberto's Clam House immediately became a Peachy's Pick way back in 2013.

We again raved about it later that year.

This is its third feature in our history.

First, say enchante to the Lobster Ravioli, a revelation in cream and tarragon sauce with simply spectacular shrimp accentuation, above!

Second, say cheese to the Ricotta Parmesan customized blend Ravioli also crafted especially for Umberto's Clam House and ultimately, your dining pleasure.

It luxuriates in premium vodka sauce that is the best we've had anywhere this season.

Piemonte creates these beauties at Robert's request and you will be eating them within 72 hours of their birth for top freshness.  Every bite of each is a pure delight and confirms exactly why this venue has thrived since 1972.

Pictures are unedited, as always.

You win like Umberto's Clam House, or we do not publish.

And for everyone that asks what one does with a B.A. in American History from Boston College, again our answer is eat it.  Robert's History undergrad degree is from St. Francis, the Brooklyn Jesuits.

What should you eat when it is 100F in New York?

The answer is not nothing or only water.

The answer is clearcut: you should be eating the succulent Fish Salad from Umberto's Clam House Raw Bar!  Even the dressing is perfect and you'd be hard pressed for finding articles where we rave about dressing.  Umberto's understands that dressing is meant to sing backup, and not overwhelm a dish.  

You'll be entirely thrilled to meet squid, shrimp, octopus, mussels, celery in just the right proportion, lemon, garlic and olive oil (the classy, fragrant dressing.)

This salad is TREMENDOUS.

WE LOVED IT.

It's no secret we love Shrimp Scampi, especially here (we told you Peachy covets it in 2013).

We are pleased to reconfirm she still does.  It's located under the main courses and market vegetables or pasta come to this party of the undertall just like Peachy.  (Garfield invented the word undertall we believe, which is synonomous with of course SHRIMP.)  Shrimp, lemon and white wine team up for a quintessential classic as a party of six sensations!  And we chose market vegetables to accompany them: the exact vegetables vary according to premium market freshness and the day we visited they were green and yellow zucchini, spinach, broccoli, idaho potatoes and carrots.  Lesser venues only do one vegetable but here they don't talk about ambition: they show you.

If you are more daring and you seek excitement on your dinner plate, opt for the stylish Black Linguine with Shrimp and Calamari, another specialty pasta that dictates Umberto's Clam House is in it to win it.  The Squid Ink pasta tangos in the spicy tomato sauce and we will reveal a secret: this is Robert's recipe!  It earned a permanent spot on the menu in 2016 and it's clear why in every tantalizing mouthful that wows you.  The angel of nutrition on Peachy's shoulder balanced out the pastas of perfection with sauteed spinach, an ideal accompaniment to anything your little heart might desire at Umberto's.

It smiled for the camera.

It insisted on a closeup.

It will pounce on your fork and tell your tastebuds just why this exact dish sets the industry standard for Linguine with Clam Sauce.  It should not escape you that it is in the NAME OF THE RESTAURANT, silly!  Not for no reason!  Little neck clams in garlic and evoo are a complete symphony of seafood achievement with the essentially al dente linguine of course, and this is the superstar found at the top with Robert and Peachy. It is just as excellent as we remember and every other version of this at every other restaurant is not as good as this one.   We may have made some enemies with that statement but we speak the truth always.

More glamour shots.

Bien sur, mes amis.

In the world according to Peachy Deegan, there is no visit to Little Italy without Chicken Parm, her true love.  Rigatoni came to the festivity and the crispy chicken cutlet with tomato sauce and mozzarella confirms the mission statement created by Robert's father, Umberto Ianniello, who began this restaurant in 1972: you will find a good meal at a good price.  Robert Ianniello became the owner in 2010.  

You'll discover 64 seats inside and 30 more outside seasonally here.  Ten to twenty percent of the menu changes seasonally twice a year and ensures all is fresh and innovative.

Finally, meet a dish that is so innovative we don't see anyone else doing it.

But when they see this idea published, they probably will.

The best adjective we have for it is GONE.

Actions speak louder than words, readers.

When in close proximity to Peachy's fork, the newest hit to us, Fettuccine with Salmon, is a wonder to behold and is a dish to adore and consume with genuine gusto.  Spinach, sun-dried tomatoes, capers and Fettuccine in a light cream sauce are a celebration of Salmon indeed.

Check out its beauty, and order it for yourself!

Peachy continues to Pick Umberto's Clam House and it is again Highly Recommended by Whom You Know.  We look forward to seeing what they do next!

https://umbertosclamhouse.com/

https://grokipedia.com/page/Umbertos_Clam_House

https://www.facebook.com/UmbertosClamHouse/#

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#RemarkableRealEstate AI driving deep divergence across real estate markets as highest-exposure cities show strongest resilience

JLL research finds real estate demand is being reshaped by AI's impact on a market and its ability to adapt

Across the U.S., the markets defined by sectors most exposed to AI-driven job displacement are also seeing the strongest real estate demand from AI companies, according to new research from JLL (NYSE: JLL). The finding challenges the assumption that AI will uniformly compress commercial real estate footprint. The research, conducted in partnership with MIT's Sloan School of Management and Center for Real Estate, instead shows that AI is creating deep divergence across markets, industries, and asset classes, separating those with the capacity to adapt from those without.

This divergence is already stark. The Where AI is Changing Jobs and What it Means For Real Estate research finds that even as overall U.S. tech employment declined by 1.5% in early 2026, office leasing demand in the sector continues to rebound, demonstrating a clear decoupling of AI growth from broader trends in tech and other office-using industries.

This is in part due to how AI operates through three simultaneous forces on labor markets: augmenting existing roles without reducing headcount, selectively displacing specific job types, and creating entirely new categories of work. While five percent of job cuts in 2025 identify AI as a primary driver, over one million AI-related jobs were created between 2023 and 2025. The balance of these forces varies significantly by geography and industry, creating diverging real estate trends.

In San Francisco, for example, nearly 30% of total leasing has come from AI companies since 2025, while the city carries among the highest exposure to AI-driven job dislocation risks in the U.S. This trend demonstrates that a market's capacity to adapt, capitalize on new opportunities, and redeploy the workforce is more critical to real estate performance than exposure risk alone.

"We are seeing this split play out in real time. The winning real estate strategies will be those that look beyond the headlines about job losses and focus on a market and industry's ability to adapt," said Alexandra Bryant, Global CEO, Value & Risk Advisory. "It's no longer about whether a market has AI exposure. It's about whether it has the right mix of talent, infrastructure, and quality real estate to capitalize on the opportunities AI creates."

These combined forces are already reshaping demand across markets, defining four clear trajectories:High Negative Disruption in markets where automation in back-office and administrative roles shrinks teams, reducing the need for traditional office space.

Low Disruption Augmentation in markets where AI assists skilled knowledge workers, driving companies to upgrade to higher-quality, collaborative offices.

High Offsetting Disruption as industries restructure and companies relocate roles, creating a geographic redistribution of space demand without decreasing total demand size.

AI Boom Upside in innovation hubs and AI-native sectors, which creates competition for premium buildings.

A market's industry composition and employment structure are the primary factors determining the trajectory it tracks.

At the industry level, this divergence runs equally deep. Logistics and healthcare are using AI to augment their workforces while keeping core growth drivers intact. Professional services and data centers, by contrast, are restructuring delivery models around AI to produce more with leaner teams. Even as some sectors restructure toward smaller teams, headcount is not contracting in total, as globally, 60% of companies still plan to expand their workforces in the next 3–5 years, according to JLL's 2026 Future of Work Survey.

Another key point to note is that AI's impact on jobs does not automatically flow through to real estate. Supply conditions and the broader economy can offset, delay, or amplify that impact, which is in part why markets and properties with similar labor exposure can still perform very differently. Office construction activity in U.S. and Europe is hitting a historic low, pushing trophy asset rents to all-time highs.

"Outperformance in this cycle won't only come from yield compression. It will come from driving value at an asset level through better understanding how these thematics will translate into asset and submarket impact," Bryant said. "The winners will be the investors who act on these signals now, ahead of the data."

Ultimately, navigating the AI-driven shift requires a new playbook. For investors, success now means acting on early labor market signals before transaction data can confirm the trend. For occupiers, it demands moving beyond static headcount to plan space around how work is actually performed — a more dynamic approach for a more dynamic era.

About JLL

JLL (NYSE:JLL) is a leading global commercial real estate services and investment management company with annual revenue of $26.1 billion, operations in over 80 countries and a global workforce of more than 113,000 as of March 31, 2026. For over 200 years, clients have trusted JLL, a Fortune 500® company, to help them confidently buy, build, occupy, manage and invest across a variety of industries and property types, including office, industrial, hotel, multi-family, retail and data center properties. Driven by our purpose to shape the future of real estate for a better world, we help our clients, people and communities SEE A BRIGHTER WAY. Powered by rich global datasets and leading technology capabilities, we provide coordinated, end-to-end delivery of real estate services for a broad range of global clients who represent a wide variety of industries. Through LaSalle Investment Management, we invest for clients on a global basis in both private assets and publicly traded real estate securities. For further information, visit jll.com.

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#ParisPeachy #CulinaryCourant SIAL Paris 2026: the Event That Sheds Light on and Accelerates the Global Agri-food Industry

With just a few months to go until SIAL Paris 2026 (17–21 October, Paris Nord Villepinte), the trade fair has unveiled the findings of its new SIAL Insights 2026 report, an international analysis identifying ten major trends set to bring about lasting change to food markets and consumer behavior.

Compiled using exclusive data from Kantar Food 360™, Circana and ProtéinesXTC, the report highlights a more personalised, functional and experiential approach to food, whilst revealing the new trade-offs consumers are making in the face of economic, health and environmental challenges.

The 10 key insights into food in 2026

1. Healthy eating: fuel for a high-performing body

Consumers are seeking measurable benefits: protein, fiber, energy, immunity or digestive health.

2. The ‘gut brain’: food for mental wellbeing

Sleep, stress management, hormonal balance and cognitive performance now influence dietary choices.

3. Pleasure as a conscious experience

Premium taste experiences, bold flavors and culinary discovery are gaining ground.

4. Global commitment is becoming personalised

Reducing carbon footprints, short supply chains and accessibility are gradually replacing generic talk of ‘natural’ products.

5. Plant-based diets are entering a new phase

Beyond meat substitutes, consumers are diversifying their diets with more pulses and plant-based foods.

6. Individualisation is becoming the new norm

Age, lifestyle, nutritional goals and individual preferences are increasingly driving innovation.

7. The end of fixed mealtimes?

Functional snacks and small meals are becoming more common alongside traditional meals.

8. Accessible added value

Consumers continue to prioritize quality and health, but at affordable prices.

9. Digital technology is redefining food choices

Social media, influencers and online recommendations are playing an increasingly important role in purchasing decisions.

10. Inclusive innovation

Companies are expected to demonstrate their ability to meet a diverse range of dietary, cultural and societal needs.

Five fundamental shifts

Beyond these ten trends, the report highlights five key drivers: the rise of personalised health, the search for richer food experiences, the individualisation of offerings, the quest for a better balance between value and accessibility, and innovation driven by digital technology, inclusivity and pragmatic sustainability.

“These insights show that the food of tomorrow will be more personalised, more closely aligned with individual expectations and more focused on creating value. Understanding these developments is essential for companies wishing to anticipate the markets of tomorrow,” emphasises the SIAL Insights team.

Industry professionals will be able to explore these trends at SIAL Paris 2026, which will bring together more than 8,500 exhibitors and stakeholders from over 200 countries to jointly analyse the future of food.

About SIAL Paris

Since 1964, SIAL Paris has been the world’s largest trade fair dedicated to the agri-food industry. Held every two years, it brings together professionals and key players in the sector to explore trends, showcase innovations and develop business opportunities on an international scale.

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#HealthyPeachy Susan G. Komen® Applauds U.S. House Passage of Legislation That Will Make Breast Health Services More Accessible

Urges Senate Action to Ensure Early Education and Detection of Breast Cancer

Susan G. Komen®, the world’s leading breast cancer organization, commends members of the U.S. House of Representatives for passing H.R.4541, the EARLY Act Reauthorization of 2025. In addition to the important work of the EARLY Act, the bill included language from the SCREENS for Cancer Act to reauthorize the National Breast and Cervical Cancer Early Detection Program (NBCCEDP). The bill now awaits action by the U.S. Senate and Presidential signature before it can become law.

The EARLY Act Reauthorization of 2025 would allow for the continued funding of the Breast Cancer Education and Awareness Requires Learning Young (EARLY) program which provides breast cancer education and support specifically for young women. In May, the House Energy and Commerce Committee included an amendment to advance the EARLY Act alongside the Screening for Communities to Receive Early and Equitable Needed Services (SCREENS) for Cancer Act. This legislation reauthorizes the NBCCEDP, providing access to breast and cervical cancer screening and diagnostic services as well as navigation into treatment for those who have lower incomes or do not have adequate insurance.

“We applaud the House of Representatives for advancing legislation reaffirming our nation’s commitment to two programs of key importance to the breast cancer community,” said Molly Guthrie, vice president of policy and advocacy at Susan G. Komen. “Together, these vital programs increase breast cancer awareness and improve access to timely screening and care reducing barriers for millions across the country—especially young women and those most underserved.”

For the last 35 years, NBCCEDP-funded programs have provided more than 17 million breast and cervical cancer screening examinations serving more than 6.6 million people. EARLY Act programs have reached millions more serving young breast cancer survivors, individuals living with metastatic breast cancer, caregivers, loved ones and more. Together, these critical components of a strong breast health infrastructure provide public education, outreach, patient navigation and care coordination to promote breast health and increase breast cancer screening rates especially for underserved, vulnerable populations.

“House passage is a huge milestone for the many advocates across the country who have raised their voices in support of these bills,” said Guthrie. “Komen is proud to stand alongside these advocates and bipartisan Congressional Champions and we look forward to working with the Senate to ensure the SCREENS for Cancer Act and the EARLY Act Reauthorization of 2025 become law.”

About Susan G. Komen®

Susan G. Komen® is the world’s leading nonprofit breast cancer organization, working to save lives and end breast cancer forever. Komen has an unmatched, comprehensive 360-degree approach to fighting this disease across all fronts and supporting millions of people in the U.S. and in countries worldwide. We advocate for patients, drive research breakthroughs, improve access to high-quality care, offer direct patient support and empower people with trustworthy information. Founded by Nancy G. Brinker, who promised her sister, Susan G. Komen, that she would end the disease that claimed Suzy’s life, Komen remains committed to supporting those affected by breast cancer today, while tirelessly searching for tomorrow’s cures. Visit komen.org or call 1-877 GO KOMEN. Connect with us on social at www.komen.org/contact-us/follow-us/.

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#ItalyPeachy #ArchitectPeachy #cersaie2026 The Architecture of Major Infrastructure at Cersaie 2026

Major infrastructure projects have become one of the foremost areas of dialogue between architecture, engineering and urban planning. No longer merely functional works supporting mobility, they are now recognised as catalysts for urban transformation, capable of enhancing public spaces and contributing to the sustainability and regeneration of cities.

This is the theme of one of the events in Cersaie 2026's cultural programme, "Building, Dwelling, Thinking", organised in collaboration with THE PLAN. On Wednesday 23 September at 10.30 am, The Square will host the conference "The Architecture of Infrastructure", focusing on the design of Turin Metro Line 2, one of the most significant infrastructure projects currently under development in Italy. The speakers will include the project's key stakeholders: UNStudio, the internationally renowned architectural practice; Settanta7, one of Italy's leading integrated design firms; and Infra.To, the company responsible for the construction and management of the City of Turin's strategic infrastructure.

The conference will open with remarks by Nicola Leonardi, Co-founder & Managing Editor of THE PLAN, followed by an introduction to Cersaie by Filippo Manuzzi, Chairman of the Promotional Activities and Trade Fairs Commission of Confindustria Ceramica. The design of the new Metro Line 2 will then be presented by Marianthi Tatari, Director, and Raul Forsoni, Associate & Project Manager at UNStudio, together with Daniele Rangone, Co-founder of Settanta7, and Carla Pepe, Sole Project Manager at Infra.To. The presentations will be followed by a panel discussion with an opportunity for questions from the audience.

The discussion will address the key challenges of contemporary infrastructure design, including the integration of transport systems and architecture, the quality of station environments, environmental sustainability, technological innovation, and the role of infrastructure in shaping urban development. The conference offers a valuable opportunity to explore design methodologies, decision-making processes and strategic visions through a dialogue between designers and client representatives.

www.cersaie.it

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#PeachysPicks #TerrificTakeout #BenitoOne Since 1968 A Peachy's Pick Since 2013 by #RobertIanniello Summer 2026 174 Mulberry Street #Manhattan #LittleItaly

The Undisputed Crowning Glory of the menu: Lobster Ravioli!!!!

The stuff dreams are made of.

The stuffing is custom made in a proprietary method by General Manager James Bari himself and carefully crafted into the Ravioli itself just around the corner, maximizing freshness and premium quality in every bite.

Owner Robert Ianniello, General Manager James Bari and Peachy Deegan

James Bari and Peachy Deegan with the cold antipasto for two

It's not who you know, it's WHOM YOU KNOW and we know Benito One!  We have been going there since 2013, when it first earned a spot in Peachy's Picks and it continues to thrive in Manhattan's Little Italy.  When a restaurant is older than Peachy, you know their longevity is quite often testament to their success.  We were immediately welcomed with the succulent Eggplant Rollatini, which is quite the modern classic.  Spiedini Alla Romana with capers in a light anchovy sauce followed up this Italian wonder with an echo of classic culinary prowess that distinguishes Benito One.  Many lesser venues have all the usual suspects but Benito One rises to the occasion and celebrates nuances of Italian cuisine like this appetizer that uniquely announces they are in it to win it with the fabulous flavor.

If for some reason you have not read our previous 31,000 posts, you should know that we never edit pictures.  You win like Benito One, or we do not publish.  Carciofo Ripieno: Stuffed artichoke with pepato cheese, Garlic and olive oil said to us: don't hate me because I'm beautiful.

Eat me Peachy!

And so she obeyed, and it lived happily ever after in her stomach.  It's gorgeously highlighted with that premium pepato, which perfectly punctuates the awesome artichoke.

Chicken Parm, how we love you!   And you know we count the ways.  Peachy Deegan might have the only column dedicated to Chicken Parm because she is just that crazy about it.  The red sauce across the board here is incredibly irresistible and is a major asset of this dish, and this was just as perfect as our previous visit in 2024.  It literally melts in your mouth and they even remembered to put the dressing on the side as the picky one in residence here requested for the salad we chose to come with the majestic Chicken Parm.  Chicken Parm doesn't get any better than this: it is pure perfection consistently and it is the envy of a lot of big restaurant groups who might favor nonsense style over lacking substance. This Chicken Parm simply cannot be beat: it is among the very best. The only element better than this is the Lobster Ravioli.

The angel on Peachy's shoulder reminded her to order some green vegetables, and the sauteed Broccoli Rabe in Garlic and Olive Oil was not only a nutritional triumph, but also a delicious one.  

If you have met Peachy, you know her height bears a striking resemblance to shrimp.

It is even better when the shrimp eats one!

Shrimp Fra Diavolo reminds you that Robert also owns Umberto's Clam House which is an Italian Seafood celebration in itself; now that Robert also owns Benito One since November 2023 you can be even more assured of the seafood quality.  A fun fact is that Umberto, Robert's Dad, was close friends with James Bari, the current General Manager and previous owner since 2011.  We told you it was not who you know, it's WHOM YOU KNOW.  And yes, the tantalizing shrimp stepping out in red will seal the deal on a successful dinner!

It will be pure fireworks when you begin to indulge in the superior lobster ravioli.

As mentioned above, James personally makes the interior stuffing and remember readers, these pictures are unedited and the truth is they look exactly this spectacular.

Every bite is a culinary triumph and the envy of lesser run-of-the-mill places that will inevitably come and go, while Benito One endures and celebrates true authentic Italian excellence.

Lobster ravioli reaches the upper echelons of flavor ecstasy and we cannot get enough of it.

Peachy nearly cries when it is all gone. But you know she'll be back and terminate the next plate in good time.
The 14 Oz Pork chop with sweet and hot peppers, onions & potatoes is sure to wow all our carnivorous readers and the generous size is only outdone by the magnificent quality of the pork chop, so beautifully highlighted by these vegetables.

There are rarely menu modifications at Benito One because of the overwhelming demand of what is on the menu now and we believe it has tremendous depth, especially for their size.

44 inside seats are here and 32 outdoor seats are additionally available.

James tells us the original restaurant had 16 seats!

We also understand that 90 percent of the clientele are return customers says James Bari; this is one more reason to go here!

Not all Cold Antipastis are created equally.

Some are just superior.

And this is especially fantastic on a hot day like right now, crafted with premium Italian ingredients: Smoked mozzarella, prosciutto, roasted peppers, soppressata, artichoke hearts, sun-dried tomatoes, olives, gabaladina, provolone, & fontina cheese team up for a final victory lap in this review and ultimately, your stomach!

Benito One continues to be Highly Recommended by Whom You Know.

And, drumroll please, THEY NOW HAVE A WEBSITE FOR THE FIRST TIME IN OUR REVIEW HISTORY.

And thanks to Peachy's Pal Grok for including them too at her humble suggestion!

https://benito1.com/

https://grokipedia.com/page/Benito_One

212 226 9171

Benito One

174 Mulberry Street

Little Italy

Manhattan

New York, New York!

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