Whom You Know

Recent Testimonials by Brand Ambassadors on their Experience with Whom You Know

"I work with Peachy Deegan because she's prolific at what she does. She's a hard worker, she's thoughtful and she's tasteful at what she writes which is very important. Peachy gets the facts correct, and just that alone is worth its weight in gold."

-Edward Tricomi, Master Stylist and Owner of Warren-Tricomi
https://warrentricomi.com/

"Two words: Peachy knows. Three more: Believe in Peachy. And now, the Final Four (words): In Peachy We Trust."
-Gerry Brooks
News Anchor, NBC Connecticut
https://twitter.com/GerryBrooks

"No one has yet to express their taste for our cuisine better than Peachy Deegan on Whom You Know. Thank you for transforming our flavor into words, unlike any other before.
Sometimes WHOM YOU KNOW, really makes a difference and Ammos Estiatorio is grateful to know Peachy Deegan!"
-
Dimitris Nakos, Founder and Owner of
Ammos Estiatorio
https://ammosnewyork.com/

“Whom You Know has done an amazing job of featuring our company over many years [seven]. Peachy has worked tirelessly to create a well-curated selection of topics and brands that are clearly of relevance to her growing audience of readers. Her articles are filled with great insights based on first-hand experience. She does her research, knows her business and is a pleasure to work with!”

-David Sasuga, Owner of Fresh Origins Microgreens
www.FreshOrigins.com

"Peachy Deegan has the pulse of the nation and highlights exceptional opinion leaders in more than 23,000 inspiring and entertaining posts. Her 100,000 twitter followers are a true testimony to Peachy’s ability to inspire, motivate and entertain. She is a feminine force to be reckoned with and an exemplary example of an influential voice in today’s world."

-Mica Mosbacher, author of the new book The Hurricane Factor: Stormside Patriots and tv political commentator

"It was an honour to be chosen for Movers and Shakers by Peachy Deegan. The questions in the interview were intelligent and insightful and I thoroughly enjoyed answering them. The reaction to the interview has been overwhelmingly positive and has helped bring my art practice to a wider audience."
-Damien Flood, Internationally Acclaimed Artist
http://www.damienflood.ie/

"We were so fortunate to hit Peachy’s radar. Her review of our Warmies was spot-on and came at a great time in our company’s early history.
Peachy has such a strong relationship with her readers. She provides honest and real comments; she is truly a trusted source in a very large circle
of consumers."
-Scott Wehrs
President
Intelex U.S.A.
http://www.intelexusallc.com/

"We at Primola love working with Whom You Know and are proud to have been a highly-ranked Manhattan restaurant by Peachy Deegan since 2012, and are featured seasonally. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Also, we are glad that she has started a Made in Italy column! If you have the opportunity to be considered for review, we'd highly recommend working with her."
-Giuliano Zuliani, Owner of Primola Restaurant
https://www.facebook.com/Primola-Canaletto-restaurants-NYC-135616799831091

"
Peachy Deegan is a gem. She is wonderful to feature our Irish brands in 'Whom You Know'! The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. I am immensely proud for our hand-crafted products to be included in this venue!"

-
Bill Follett
President, Belleek Group North America
www.Belleek.com

"As you know from my past features, Peachy Deegan and I were in the same class at Boston College prior to either of us becoming entrepreneurs. When we played together on the BC Alumni softball team in Central Park years ago, she mentioned she could not find a great dentist in Manhattan and could often be found networking on her phone in the outfield hiding from the ball. She was my second patient ever in 2006 when I opened my dental practice; I was one of the first sponsors on Whom You Know and the first Mover and Shaker featured in 2009 and have worked with her continuously since. She's even talked her friends that are doctors into being my patients, and they subsequently send their hospital colleagues. I don't know anyone that is as great of a networker and writer as Peachy, nevermind that she is upstanding and always good for her word. Cosmopolitan Dental is so happy to be in the company of the caliber of major brands she works with today, and although she will tell you a million ways to get your teeth dirty between Peachy's Picks, Terrific Takeout and Peachy's Pantry, Peachy Deegan will tell you there is only one way to get your teeth clean!"
-Dr. Garo Nazarian, Founder and Owner of Cosmopolitan Dental
http://cosmopolitandental.com/

Monday, January 14, 2019

#WhomYouKnow #PeachysPicks #Steak #FiletMignon @FJohnniesNYC #FrankieandJohnnies #Steakhouse @ManhattanPeachy #PeachyDeegan #TerrificTakeout #Manhattan #Restaurants A Peachy's Pick Since 2012, Frankie and Johnnie's Est. 1926 46th Street Winter 2019

Yes you can even be healthy at a steakhouse:

It's not who you know, it's WHOM YOU KNOW and we know Peter Chimos, owner of Frankie and Johnnie's along with his family. His smiling face has garnered over 1,188 likes on our Instagram so far, and you should know that Peter is more than just a pretty face.

Frankie and Johnnie's has been a Peachy's Pick since 2012:

http://www.whomyouknow.com/2012/06/peachy-picks-frankie-and-johnnies-our.html#.Wk0AKd-nHIU

We last visited in 2017:

https://www.whomyouknow.com/2018/01/a-peachys-pick-since-2012-frankie-and.html#.XDzd-lxKg2w

Not many venues are still going since 1926, but Frankie and Johnnie's is not just any venue; it is extraordinary from the atmosphere to the people to the steak! It is now on West 46th street in the old B. Smith's place, and we've been doing this for a decade now and we first reviewed her in this same space. Say a prayer for her as we understand she has passed away. We first reviewed Frankie and Johnnie's we believe at the old 45th Street location upstairs.

This location is equally beautiful and spacious. We love going to Peter's house.

If you go soon you can enjoy the gorgeous Christmas decor.

It's warm and inviting right down to the toasty bread basket emanating warmth, an essential of a great dinner.

Peter personally greets guests with sincere enthusiasm and they are just as happy to see him.

We loved this rye roll we discovered in the bread basket:

They also happen to be in Rye and should we start a Westchester column, you know where we're going.

An essential component to a great dinner is a winning green salad and you will absolutely find that here. Frankie and Johnnie's classic salad boasts fresh iceberg lettuce, onions, peppers, mushrooms, cucumbers, tomatoes and, drumroll please, pimentos which really pop. We don't see anyone else doing that! It's perfectly chopped and a good size. Also, they listen and put the dressing on the side as we ask. The satisfying crunch will up your dinner nutrition too.

The Fettuccine Special is absolutely spectacular and we cannot rave enough about the shrimp and crabmeat that waltz around the pasta victoriously! The light tomato sauce perfectly complements the components and it is heaven on a plate, by definition. If you like the shrimp scampi here like we do you will love this as well. It is insanely delicious. Crabmeat is one of our favorites and the new Crabby Peachy column celebrates it.

If you ate this every day, you would die happy.

Note we never edit pictures. Your food either looks this fantastic, or it does not.

Indulge in the beauty of the landscape of Frankie and Johnnie's Chicken Parm.

If you are an avid reader, you know that this is one of Peachy's most beloved foods from Boston College's lower dining hall-there was great food here-and we seek it out everywhere.

Here it is served with pasta, and it is entirely convincing as one of Manhattan's best renditions of this dish. The classic linguini and the parm alike are exquisite in marinara and the mozzarella is supremely succulent.

Every successful steakhouse has an amazing array of side dishes, and we go crazy for green vegetables. Haricots verte are in fact Peachy's favorite green vegetable (sorry Dr. Oz, it's not Kale) and sauteed in garlic and evoo, you will find they are perfection on a plate at Frankie and Johnnie's. Even better than green vegetables are of course POTATOES and they have them 9 different ways at Frankie and Johnnie's. The garlic mashed potatoes here are simply the best anywhere and we cannot praise them highly enough. They will in a phrase make your life.

Naturally, the star of the show at a steakhouse is the steak and of course the 12 oz Filet Mignon is a tantalizing classic that you will devour with glee. Served with mushroom cap, the filet boasts unbelievable thickness and is perfectly seared to medium, as requested.

It's our firm belief that a steakhouse should be equally strong in fish, and the Broiled Salmon at Frankie and Johnnie's is as healthy and delicious as you can get! It is the best salmon we've had anywhere in at least six months, and the flavor and freshness stand out here in a fish that is a common sight on many menus. Some places just do it better!

The key lime pie cannot be beat!

Frankie and Johnnie's continues to be Highly Recommended.

http://www.frankieandjohnnies.com/

https://twitter.com/fjohnniesnyc

https://www.facebook.com/frankieandjohnnies37/

#FashionAlert #PetitePeachy #RalphLauren #MadisonAvenue #NewWindow January 2019 Our Coverage Sponsored by Hallak Cleaners the Couture Cleaner @hallakcleaners

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