Easter Gift Bag by Robins and Sons of Wales Highly Recommended by Whom You Know! Easter Bunny, We're Talking to You!
Easter Bunny, we know not every child in the world goes to visit you at the mall like Santa Claus to tell you what their little heart desires, so we looked all over the world to find the finest chocolate, and you should know about this fantastically delicious and gorgeous Easter Gift Bag by Andrea Robins and her family. We highly recommend this gift bag highlighted by their bestselling, delicious and decadent Belgian 70% dark chocolate treats, which are, in three words: to-die-for. In addition to the goodies inside, the gift bag has a ‘sunshine’ yellow tissue inlay and is finished with a pretty 'flower' pattern yellow ribbon, and enchanting charm.
Treat your loved one to a mixture of tastes and textures, including: 1 x Very Berry Easter Egg Bar - topped with sweet strawberries, tart raspberries and crunchy meringue, which is Peachy's absolute top pick not only in this entire Easter Gift Bag but also across the entire brand. If you own a restaurant, you should seriously consider adding this to your dessert arsenal. That might make us want to review you!
1 x Orange Chocolate Crackle heart - infused with natural Valencian orange oil extract and topped with finely crushed fruit candy cane (unique and moreish, and definitely one of our bestsellers). 1 x Nut Clusters - whole and chopped, caramelised hazelnuts enrobed in rich 70% dark chocolate. 1 x Salted Caramel Nibble Slim - encrusted with crunchy salted caramel nibs and Mediterranean sea salt, the perfect combination of salty and sweet in every bite! 1 x Heart shaped slate coaster.
And maybe, Easter Bunny, if you are a very good customer this year, just maybe Andrea will make bunny rabbits out of chocolate next year!
Robins and Sons are a small, family run UK business, specialising (you know over there they use s instead of z often and we'll humor them, but not humour them with their spelling!) in luxury handmade chocolate gifts and treats. Inspired by a trip to New York, the source of so much that is great in the world, during which Andrea Robins (founder), sampled a seasonal delicacy called ‘Peppermint Bark’, the journey from government employee to self-employed chocolatier began.
Holding firm to the belief that the secret behind delicious, high quality products, is delicious, high quality ingredients, every component of their 25+ products have been meticulously sourced from around the globe for superiority in taste, texture and appearance. The company also insist upon natural colours and flavours throughout, using only natural peppermint and Valencian orange oil extracts in their Robins and Sons Signature ‘Chocolate Crackle TM’, and fragrant Sicilian lemon oil in their Sicilian Lemon Crunch.
Products are primarily Belgian chocolate (with the exception of a single estate, Ugandan ‘Purist’ 80% Dark chocolate range), and although their sliced oranges may be imported from Rioja region in Spain and certain toppings from France, all items are lovingly mixed, dipped, topped, decorated and packed by ‘Robins and Sons’, at their family home in Wales.
Primarily an online retail business selling through their own website www.RobinsandSons.com (offering worldwide delivery), and other major online selling platforms, they also have a growing ‘Corporate’ division, where most recently, their Hot Chocolate Gift Boxes were chosen by the Acura Automobile Division of Honda Motors America, to help promote a corporate event.
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