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Showing posts with label Letters to The Peachy. Show all posts
Showing posts with label Letters to The Peachy. Show all posts

Monday, July 13, 2026

#WorldCup2026 #LetterstothePeachy #SpectacularSportspeople by #MoverandShaker Paul Rejer, FIFA Assistant Referee, Assessor for the PGMOL (Professional Game Match Officials Limited) WORLD CUP 2026 IN THE USA – EXCLUSIVE INSIGHTS FOR WHOM YOU KNOW #EnglandPeachy

Note from the editor: it is extremely rare for us to publish something written by someone other than Peachy.  However, for all of the home games of NYCFC for its inaugural season in 2015, she and Paul were both in the press box watching the games and Paul trains nearly all referees as we see it!  No one knows more about soccer rules and has a more pronounced love of the game than Paul Rejer says Peachy.  We will humor Paul and allow him to use English, not American, spelling.

Someone should be his agent and get him a commentary job on sports tv!!!!


***

WORLD CUP 2026 IN THE USA – EXCLUSIVE INSIGHTS FOR WHOM YOU KNOW

BY PAUL REJER

Like most sports, football (soccer) has its share of controversial refereeing decisions, and this tournament is no exception. Unsurprisingly, many of the main talking points have centered on the interpretation and use of VAR (Video Assistant Referee). I was part of the 2014 panel that helped introduce VAR in the USA for Major League Soccer, where it appears to have become a valuable support tool for referees in North America.

VAR was introduced partly to reduce controversy, yet in many leagues around the world it has created even more debate—and, at times, greater frustration—than ordinary refereeing decisions. Its purpose is to intervene only in cases of clear and obvious errors. In my view, this is where VAR officials and referees have been inconsistent with IFAB (International Football Association Board) protocol, as shown by several controversial examples below.

Argentina v Egypt – Disallowed Goal

After the match, Egypt coach Hossam Hassan blamed VAR for his team’s elimination, arguing that the officiating was unfair and favoured the reigning world champions, Argentina.

The incident began deep in Egypt’s defensive corner, where Marwan Attia was judged to have fouled Argentina’s Lisandro Martinez. Referee François Letexier, who had a clear view, saw no foul and allowed play to continue. Egypt then moved the ball the length of the pitch before Zico scored an outstanding goal that would have made it 2-0. They later scored again in the 68th minute, which would have made it 3-0. However, VAR recommended an on-field review, and the goal was disallowed. Was this foul truly a clear and obvious error, given that it occurred deep in Egypt’s own half and involved only a slight shirt pull and possible foot contact? The correct procedure may have been followed, but is this level of forensic analysis what football wants when it results in a superb goal being ruled out to the surprise of almost everyone?

Additional examples

Mexico v England – Penalty Awarded to Mexico

Harry Kane and Mexico’s Gimenez both raised a foot while challenging for the ball. Referee Alireza Faghani, who was well positioned, did not award a penalty, but VAR advised him to review the incident on the pitch-side monitor. After the review, he awarded Mexico a penalty.

This decision was:

Completely unexpected.

Highly subjective and, in my view, not a clear and obvious error.

England v Norway – England Penalty Rescinded

England’s Djed Spence burst into the penalty area before Norway’s Oscar Bobb came across him from the side, causing Spence to go down immediately. Referee Clement Turpin, widely regarded as one of the world’s best referees, confidently awarded England a penalty. VAR then advised him to review the incident on the monitor, after which the penalty decision was overturned.

This decision was:

Completely unexpected.

Highly subjective and, in my view, not a clear and obvious error.

Argentina v Switzerland – Breel Embolo Sent Off

Referee João Pinheiro initially showed Argentina’s Leandro Paredes a yellow card for what he considered a reckless challenge on Breel Embolo, who went to ground. VAR intervened, and after reviewing the incident on the monitor, the referee rescinded Paredes’ yellow card and instead cautioned Embolo for simulation. As Embolo had already been booked, this second yellow resulted in his dismissal. At the time, in the 72nd minute, the score was 1-1, with Switzerland gaining momentum after just scoring. Despite being reduced to ten men, they held on until extra time before eventually losing 3-1, a heartbreaking outcome for the Swiss.

The decision was highly controversial because it was described as a case of “mistaken identity”, which can legitimately be reviewed. But was it truly mistaken identity, given that the player originally cautioned was the one the referee intended to book, and first yellow cards are not reviewable?

I do not believe this was a case of mistaken identity, but I do think it was a fair and effective use of VAR. Embolo clearly dived and deserved a second yellow card. Players already on a booking must be especially careful for the rest of the match, and this is one positive aspect of VAR: it can influence player behaviour. However, VAR should not be used to review and overturn incidents that are not clear and obvious.

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Friday, September 5, 2025

#LetterstothePeachy #FloridaPeachy Picture Sent In By A Reader #YaWeWon #Trump2024 @realDonaldTrump @WhiteHouse

 


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Tuesday, May 6, 2025

#LetterstothePeachy #MichaelLuongo @michaelluongo academic and journalist www.michaelluongo.com On restaurants without phones or who never answer their phone

On restaurants without phones or who never answer their phone:

“I come at this issue as someone who is also a travel writer, where we must fact-check and keep things up to date, and I think a restaurant should always have a phone listed. It doesn’t have to be an old-fashioned landline, but say a dedicated cell phone, which could be for the restaurant itself or belong to the manager or owner. What if people need to ask last minute questions, make reservations beyond what they can do on the website or app, or importantly, ask questions about things like handicap accessibility, allergies, etc, which might not be well-answered on the website or Facebook or Instagram page. That said, I will say some famous restaurants which are notoriously difficult to go to – like Rao’s in New York, have a phone line, but as far as I can tell, just let you leave messages that they never respond to. Do I think maybe with a vowel at the end of my last name, I deserve a call back? Well, maybe. But I never got one. And I still have yet to dine at Rao’s.”
-Michael Luongo, academic and journalist www.michaelluongo.com


Note from the Editor: Peachy has never dined at Rao's either, and has no record of the owner being in touch.

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Thursday, July 11, 2024

#EnglandPeachy #LetterstothePeachy #SpectacularSportspeople by #MoverandShaker Paul Rejer, FIFA Assistant Referee, Assessor for the PGMOL (Professional Game Match Officials Limited) Exclusive Commentary from England On England's Big Match/Game on Sunday Versus Spain EUFA Euro 24

"I remember as a boy of 12, watching England beat West Germany 4-2 in the World Cup Final on a black and white television. It was 1966 and very exciting, since then soccer has been my life.
Unfortunately since then England (men) haven’t won anything and now I am 70 I was beginning to believe they never would in my lifetime. However after that gutsy and determined performance last night by beating Netherlands 2-1 in the semi final with a last minute winner by Ollie Watkins, England are now on the verge of actually winning a major tournament. Facing Spain in the final on Sunday.
I am in England at the moment and the whole country is gripped with excitement at the prospect and I cannot wait! GO ENGLAND!!!!"

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Friday, August 4, 2023

Letter to the Peachy: By Dimitris Nakos Founder and Owner of Ammos Estiatorio and Board Member of Grand Central Partnership, Ammos Estiatorio at 52 Vanderbilt Avenue next to the Roosevelt Hotel is BACK AND BETTER THAN EVER!

Dear Peachy, Your Readers, Manhattan, New York, America and the World:
Born on the 4th of July in Athens, Greece 5 decades ago this year, I know from firsthand experience that both my dream and destiny was to come to America as an immigrant myself. I am proud to have worked my way up to becoming a Manhattan business owner for the past 14 years and also I am a proud member of the board of Grand Central Partnership which supports the wonderful neighborhood around the historic Grand Central Terminal. Being a business owner in Manhattan has always presented unique challenges, especially during the covid crisis, but we emerged from that stronger than ever thanks to your love and support of Ammos. This spring, business owners in close proximity to the Roosevelt Hotel were made aware of the migrants being housed inside and this did not present an issue for our business. However, in the past two weeks this geographic area became absolutely deplorable to the highest degree as shown on the news. Today I'd like to make the world aware that a complete revitalization has taken place as of yesterday, August 3, 2023. This is a credit to both the police doing a tremendous job: the perimeter around Ammos Estiatorio, my restaurant, and block has total police attendance and Alfred Cerullo, President of Grand Central Partnership. The Roosevelt Hotel has hired professional security to control the block of the hotel. All outside migrants have been transported away to different locations: none are outside anymore. The entire area has been power washed and cleaned and it looks as great as new. I'd like to take this opportunity to express my deepest and most sincere gratitude to both our veteran patrons and our patrons-to-be for their support in the past and their continued support and it's now time to recommence our total celebration of Restaurant Week Summer 2023! This recent wave of adversity has been defeated in full and you are all welcome through our doors now and I cannot wait to see your smiling faces! We are back and better than ever."
All the best,
Dimitris Nakos
Founder and Owner of Ammos Estiatorio and Board Member of Grand Central Partnership



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Monday, April 17, 2023

#MovietimeInManhattan #LetterstothePeachy @WBD When it says it is a first national picture what does that mean really please?

Dear Peachy,

When I watched The Maltese Falcon at your recommendation, I saw this.
When it says it is a first national picture what does that mean really please?

Thanks
A Cinephile Reader


***
We asked Warner Brothers Discovery, and they say:
***

Please see the below answer courtesy of our studio historian.

First National Pictures was a major film studio in the silent era.

After the success of THE JAZZ SINGER and WB’s introduction of sound to the film industry, it raised the status of WB from a relatively new start-up company to being a major industry leader. As such, the Warner brothers used their financial clout to acquire a majority interest in FIRST NATIONAL PICTURES in 1928, and began moving their studio operation from their Sunset Boulevard headquarters to the new studios that FIRST NATIONAL had opened in Burbank. By 1929, WB purchased the outstanding shares of FIRST NATIONAL and completely owned that company. The official Warner Bros. headquarters were now fully functional out of our Burbank lot. For legal and anti-trust reasons, WB released certain films under the FIRST NATIONAL PICTUURES banner for several years thereafter, but after 1936 or so, there were no films release only under that name. Thereafter, all WB features always had a little notation in the middle of opening credits that read “ A Warner Bros.-First National Picture”. This process continued into the 1960s.

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Monday, July 2, 2018

#LetterstothePeachy #TakeaTriptoWashingtonDC #PeachysPicksWashingtonDC A Statement from Billy Martin, Owner of Martin's Tavern in Georgetown on How EVERYONE Is Welcome! We Look Forward to Your Visit @BarackObama and @realDonaldTrump @POTUS #EtiquettefromConnecticut

Peachy,


As you know, Martin's Tavern has served every President from Harry Truman to George W. Bush. President Obama and current President Trump have been invited and just have not accepted as of yet. That being said, Martin's is a bipartisan restaurant. EVERYONE is welcome to dine with us. We insure the safety, comfort, great food and service for all. All behaviors are monitored. As a matter of fact, Mike Pence was in right before the election, after being booed at Hamilton and received a standing ovation here. 

So in short, Sarah Sanders or anyone from capitol hill would be welcome. 

Cheers,
Billy Martin

Wm. A. (Billy) Martin, Jr.
Martin's Tavern, est. 1933

***

Peachy continues to Pick Martin's Tavern in Georgetown in Washington, D.C.!
http://www.whomyouknow.com/2016/04/peachys-picks-washington-dc-martins.html

Martin's Tavern has been featured more than any other restaurant outside Manhattan, and has earned multiple encore reviews.
It was first featured in Peachy's Picks Washington, D.C. in April of 2014:
When we returned to Washington in the summer of 2014, it was the first feature in our Washington Al Fresco column:
It's been featured in our Breakfast Away column:
It was featured in early 2015:
And it was featured in the summer of 2015:


It is an absolute must on your Washington, D.C. visit


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Thursday, March 1, 2018

#LetterstoThePeachy #PeachysPetPals #EnglishErrors #WhomYouKnow Bad grammar. Poor spelling. I cannot eat this homework.

Thank you to the reader who sent this in!

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Monday, October 30, 2017

Letters to The Peachy: A Note from the UK by Ron Smith

Hi Peachy,

I was just speaking to my identical twin brother Jim (aka @c_mperman) and we were admiring your correct use of English.

In my professional career, I worked on helicopter and vehicle collaborations with colleagues from a number of countries (including France, Germany, Italy, Spain, The Netherlands and Sweden). 

I was always impressed with the ability of personnel from all these nations to work in English and, at times, I was embarrassed by the poor standards of some of my UK colleagues working in their native language!

The French, in particular are always very precise in their use of tenses and cases. Whenever they looked quizzical over the meaning of something we produced, it was usually due to one of my colleagues poor (native) English.

The Swedish always seemed to be caught out by English nouns that do not change their form in the plural. Deer and sheep would be simple examples, but aircraft and equipment were rather more significant in my work context. In these cases, only the form of the verb indicates whether the sense is singular or plural. The Swedish would invariably get this wrong.

Another problem area is the correct use of the indefinite article ahead of abbreviations and acronyms - thus it is 'an NHS hospital', but 'a NATO flotilla'.

Jim and I have just had our travel memoir 'Two Up Down Under' published. If you look on Amazon.com and click on the blue authors names, you will see something of our history and, in my case, several previous published works.

We share a personal and professional interest in aviation (both private pilots and Fellows of the Royal Aeronautical Society) and we are both interested in photography (of aviation and more general subjects). There are a collection of photographs and other material on our website www.ronandjimsmith.com

Best regards,
Ron Smith
(aka Dr Ron - RV Smith, MSc, PhD, CEng, MInstP, FRAeS)

PS: A fun phrase courtesy of our elder brother Chris (Co-author of the Penguin Guide to Blues Recordings)
When it's it is, it's it's and when it's its, it's its.

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Tuesday, August 29, 2017

Letters to The Peachy: My Morning Today, From An American Reader in Nagano, Japan

Dear Peachy,

I am so sick of North Korea! Seriously, why is that place even still a country? Someone should have dispatched its government years ago, yet here we are still having to deal with them!

I live in a rural, mountainous area of central Honshu in Japan. Been here for close to twenty years and it is my home now. I love it here. But I didn't like being awoken at 6 this morning by my iPhone alert going off. I roll over and pick it up thinking it's probably another landslide watch for my area (lots of rain here lately, and the alert messages are also used for natural disaster warnings).

Instead, the Japanese message reads, "Missile launch. Missile launch. A missile has been launched from North Korea. Please take shelter in a sturdy building or underground." I bet there are not many people in the First World who have ever had to wake up to that!

I groaned, put the phone down and turned on the TV to see what NHK was saying about it. I live way out in the woods, so there was no point in me gathering up the family and rushing to the nearest evacuation area. By the time we got there, the missile would have already come down. We stayed put, in the house. A steel frame house, so at least I can say I was taking shelter in "a sturdy building," as instructed.

A second alert popped up on the phone, saying it was all over, but that further launches were possible. But school wasn't cancelled, so I woke the kids to get them ready. School is never cancelled here. A blizzard? Go to school. A typhoon barreling in on your area? Go to school. A missile launch from some pathetic gnat of a country? Go to school.

So life went on, and I got the kids ready and out the door on schedule, but I was livid the whole time. Friends in the US were happy to hear we were alright, and remarked how they can't imagine what it must be like going through what we did this morning. Well, I'll explain what it was like.

It's like being a kid on the playground at school and there's this one bully chucking rocks at you. The other kids yell in protest, but otherwise take no action. Common sense tells you to punch the bully in the nose and take away his rocks, but your own self-imposed rules prohibit you from doing that. And those same rules likely are stopping you from even deflecting the rocks in your own defense. So what do you do? Get help from one of the other kids? They're all afraid that the bully will retaliate and hurt his brother, whom everyone loves. Do you run to the teacher? The teacher doesn't seem to want to do anything about it, and appears to be just as scared about what the bully might do in retaliation as everyone else. That is basically where we are right now.

At this point, I would welcome a significant change in response from the other kids on the proverbial playground. Or from the teacher, for that matter.

But wait! Wait! What about China? They'll jump to North Korea's defense and then it'll be WWIII! I don't think so anymore. I don't think China would risk losing even the iPhone gig, let alone all the other business dealings they have with the US, in order to defend North Freaking Korea! China used to say, "We will defend North Korea no matter what!" Now they say they'll defend it only if the US attacks first.

I think China is weary of its association with and defense of the actions of North Korea. The people in North Korea are living a literal hell on earth, wherein they are starving to death, are forced to worship the Kim family as gods, and are imprisoned merely for making an overseas phone call. I don't see China wanting to continue standing up for that. They deserve to have their bluff called.

And soon, too, because I have no doubt North Korea is going to launch more missiles, and inevitably one of them isn't going to land in the ocean.

That was my morning.

An American in Nagano, originally from Connecticut

P.S. Keep the Patriotic Peachy articles coming!

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Thursday, March 12, 2015

A Fun Carnivorous Photo Sent in by a Reader!


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Tuesday, July 1, 2014

Letters to The Peachy: from Garry Adams St. Petersburg, FL

This is our version of Letters to the Editor, if you have not seen it before!

***

Garry writes:
Greetings from St. Petersburg, FL. I just read your recent review of Martin's Tavern, and it really got me stirred up that we haven't been there in two years. My wife and I travel quite a bit, and we've been to some great restaurants, bars and pubs around the country. Martin's is our favorite joint of them all. The history, the people, the food - everything is just first class. Can't say enough about the staff. About four years ago, we blew into town late on a Friday night. It was our first trip there in at least a year and a half. After checking in to the Georgetown Inn, we went over to Martin's - hoping to get in before the kitchen closed. It was pretty crowded, but server Islam (from across the room) actually recognized us standing at the door and gestured us over to the one remaining open booth. The kitchen was indeed about to close, so he in essence ordered for us - because he remembered our favorite dishes and drinks! We said sure, put it in. And we got a great dinner - just under the wire. Solomon is another of our favorites. And we met Billy himself on our last visit. Just can't say enough about the place.

Hopefully, we'll get up there again soon. Two years is too long. I can taste the Welsh rarebit ....

Best regards,
Garry Adams
St. Petersburg, FL

***
About Martin's Tavern:
Established in 1933, Martin's Tavern is one of Washington DC’s most historic family-owned enterprises. For 80 years, Martin’s Tavern has been a renowned fixture in the mid-Atlantic and a must-visit establishment in historic Georgetown. In the late 1890's, William S. Martin traveled from Galway, Ireland to America. Forty years later, he and his son, William G. Martin, the current Billy's grandfather, opened Martin’s Tavern on the corner of Wisconsin Avenue and N Street NW which is run today by our friend, William A. Martin Jr. You can call him Billy! From sitting Presidents and media icons, to city residents and worldly travelers, Martin’s Tavern is a welcoming home to the many who have long embraced its warm atmosphere. Its quintessentially classic American fare has delighted discriminating palates for decades from the Oakwood Atlantic Smoked Salmon to the Filet Mignon to whatever your little heart desires from the convincing menu. Every President from Truman to George W. Bush has happily dined at Martin's Tavern, and you can see the delicious culinary choices preferred by each in our review: Martin's Tavern is Highly Recommended by Whom You Know: 

The President’s favorite booths, The Proposal Booth of Jack and Jackie Kennedy, Mickey Mantle in The Dugout Room, George W. Bush and family at Table 12 are just a few of the iconic stories. Fourth generation owner Billy Martin, Jr. continues the tradition of Washington’s oldest family owned restaurant and Georgetown landmark. 



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Friday, November 11, 2011

Letters to The Peachy: Christmas 2011 -- Birth of a New Tradition from an avid patriotic reader

As the holidays approach, the giant Asian factories are kicking into high gear to provide Americans with monstrous piles of cheaply produced goods --merchandise that has been produced at the expense of American labor. This year will be different. This year Americans will give the gift of genuine concern for other Americans. There is no longer an excuse that, at gift giving time, nothing can be found that is produced by American hands. Yes there is!

It's time to think outside the box, people. Who says a gift needs to fit in a shirt box, wrapped in Chinese produced wrapping paper? Everyone -- yes EVERYONE gets their hair cut. How about gift certificates from your local American hair salon or barber?

Gym membership? It's appropriate for all ages who are thinking about some health improvement. Who wouldn't appreciate getting their car detailed? Small, American owned detail shops and car washes would love to sell you a gift certificate or a book of gift certificates.

Are you one of those extravagant givers who think nothing of plunking down the Benjamin's on a Chinese made flat-screen? Perhaps that grateful gift receiver would like his driveway sealed, or lawn mowed for the summer, or driveway plowed all winter, or games at the local golf course.

There are a bazillion owner-run restaurants -- all offering gift certificates. And, if your intended isn't the fancy eatery sort, what about a half dozen breakfasts at the local breakfast joint. Remember, folks this isn't about big National chains -- this is about supporting your home town
Americans with their financial lives on the line to keep their doors open.

How many people couldn't use an oil change for their car, truck or motorcycle, done at a shop run by the American working guy?

Thinking about a heartfelt gift for mom? Mom would LOVE the services of a local cleaning lady for a day. My computer could use a tune-up, and I KNOW I can find some young guy who
is struggling to get his repair business up and running.

OK, you were looking for something more personal. Local crafts people spin their own wool and knit them into scarves. They make jewelry, and pottery and beautiful wooden boxes.

Plan your holiday outings at local, owner operated restaurants and leave your server a nice tip. And, how about going out to see a play or ballet at your hometown theatre.

Musicians need love too, so find a venue showcasing local bands. Honestly, people, do you REALLY need to buy another ten thousand Chinese lights for the house? When you buy a five dollar string of light, about fifty cents stays in the community. If you have those kinds of bucks to
burn, leave the mailman, trash guy or babysitter a nice BIG tip.

You see, Christmas is no longer about draining American pockets so that China can build another glittering city. Christmas is now about caring about US, encouraging American small businesses to keep plugging away to follow their dreams. And, when we care about other Americans, we care about our communities, and the benefits come back to us in ways we couldn't imagine. THIS is the new American Christmas tradition.


This is a revolution of caring about each other, and isn't that what Christmas is about?

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Tuesday, October 11, 2011

Letters to The Peachy: from Ruben D. Perez

Ms. Deegan,
It was nice to read your report and see pictures of some of the fine people who attended the event at the Roosevelt Hotel last night. It was indeed a pleasure and a privilege to work on such an important event and to learn about their good cause and amazing dedication. I was delighted to read your comment about our hotel and your kind words about me. I am happy you (they) chose our hotel. Look forward to seeing you all back again. Thank you kindly.
Ruben D. Perez,
Banquet Server/Bartender
The Roosevelt Hotel


***

Coverage he is talking about:

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Friday, September 23, 2011

Letters to the Peachy on Tony Marinelli by Benjie Geller

Dear Peachy,

What a beautifully written article about Tony. It’s so well deserved! You see there are years and years of wonderful things Tony has done in this business that he would never speak about. He is a quiet man but a beautiful soul. What you got was a version; I got to live it with him.

I am so proud that I was able to spend so many years with Tony both at Unisa and A. Marinelli. I have learned so much from him I really can’t even explain to you what it was! This industry has its fill of people that don’t belong because there always looking to screw you. On the other side, Tony is the consummate gentleman. Whether that be at a factory level or with a little independent just trying to make it.

I have been in this business for over 30 years and human beings like Tony have just disappeared. If the truth really was to be told, Unisa would have never survived without Tony and Barry Schwartz. Barry is a spectacular man and a real gentleman. Tony and Barry have survived in a very challenging industry because they are pure and true to everyone around them.

I truly don’t know much about you but I would challenge you to try and find any single person in our industry that has meant more than Tony. The integrity that he brings, I haven’t seen in a long time.

Great job Peachy,

Sincerely,
Benjie Geller




***




This is the interview referred to:

http://www.whomyouknow.com/2011/09/see-manhattan-on-your-feet-exclusive.html

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Tuesday, September 6, 2011

Sent In By One of Our Readers: What The Roads of Vermont Look Like


Our reader tells us:

We drove on some of these roads last Saturday when we returned to Connecticut.  This all happened the next day.  I don't hear the people in Vermont acting like some people did after Katrina.


***

The pictures are really worth a look and we will be thinking of those in Vermont facing this adversity.

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Wednesday, May 18, 2011

Letters to The Peachy: Some Thoughts From Peachy's Pet Pals Star, Peckie Arbus!

Dear Peachy: 
My mama’s Assistant is typing this letter as I gently bark (over speaker phone; thank goodness for speed-dial - - my paws are always getting in the way!).  


I so enjoyed your column of Fri., 5/6 … those pictures really captured my good side, I must admit!  Mama and I were very grateful for your coverage of the Women Who Care luncheon event.  There’s been lots of feedback - - thanks muchly to you and James! - - that it was a terrific afternoon and very inspiring for all who attended.  I understand the food was excellent, too, but, while the famous Cipriani Bellini was good, in all honesty, it doesn’t hold a candle to “The Peachy Deegan.”


Barking your praises …


With a cold nose, yet, with warmest regards, 
Peckie Arbus


***
PECKIE WE LOVE YOU!!!


Peckie has been previously featured in his star-studded interview in Peachy's Pet Pals:


And he also made an appearance as a Dog Who Cares:

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Tuesday, January 11, 2011

We Kick Off Our First Letters to The Peachy with a Question by Andy, from Moodus, Connecticut! Answered by Mover and Shaker Charles Ferri!

Andy from Moodus, Connecticut writes in:


"Dear Peachy,
was wondering what makes something Vodka.  What process or ingredients are required to make something into Vodka? 
Thanks,
Andy"


So, Peachy Deegan consulted expert Mover and Shaker Charles Ferri, Founder and CEO of Star Vodka. Charles answers for Peachy:


"Great question!  Vodka needs to be a certain alcohol content to be considered 'vodka' and produced with water and usually fermented grain or potato which becomes ethanol.  What's good for you is also good for your car!!  It varies depending on which country or region you are in.  The standard is typically 40% alcohol (80 proof) and can go as high as 60-70% alcohol."



See, we told you we are serious about covering topics in depth! We are so serious about our vodka.  Maybe you even want to bring The Peachy Deegan to your car while your driver waits for you in front of Swifty's....see how we are always thinking of our readers!!!  AND, their cars...

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Monday, January 10, 2011

New Column: Letters to The Peachy!

Ordinary publications would call this "Letters to the Editor" but you know that would be SO boring, and there's only one Peachy and you know what she does: she's Editor-In-Chief.
Our readers have some pretty good questions...

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