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Friday, December 3, 2010

Tasty Tidbits: Home Restaurant

At Home Restaurant, they showcase the abundance of sustainably and responsibly raised products from around an agriculturally rich and diverse region in a modern yet comfortable atmosphere. A true farm-to-table restaurant, the team at Home believes in the integrity of the ingredients used to craft its menu and is proud to support local farms and farmers, whose hard work and dedication produce the superior ingredients that are the backbone of Chef Carey Cannizzaro's unpretentious Seasonal American menu.

As a compliment to the menu, the wine and cocktail program at Home is also a study in artisinal wine and spirits production. Home is proud to offer a generous selection of affordable boutique and small production American wines with a strong focus on regional viniculture, including wines from the Hudson Valley, Finger Lakes and North Fork alongside New York state based beer and spirit producers like Brooklyn Brewery and Tuthill Town Spirits.

At Home, it is their belief that by supporting our culinary community, of which they are truly proud to be a member of, not only are they helping to keep Greenwich Village a thriving dining destination, they are providing an exceptional dining experience to each and every person who comes in their door.   We look forward to telling you more about Home after we go Home!

Brunch is served Saturday and Sundays from 10:30 to 4pm
  • Lunch is served Monday - Friday from 11:30 to 4pm
  • Dinner is served Monday-Friday from 5pm to 11pm, Saturdays from 5:30 -11pm and Sundays at 5:30 -10pm

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