#WhomYouKnow #PeachyDeegan #Manhattan #Excellence #Worldwide “It’s not who you know that counts: it’s whom you know.” By Peachy Deegan, Editor-In-Chief Everything You Wanted To Know About Anyone and Anything Worth Knowing About WHOM YOU KNOW TURNS 15 ON JANUARY 25, 2024 28,000 Posts Since 2009 Thank you to X and Elon for our EARNED Blue Checkmark as of April 2024 and our nearly 100,000 Twitter followers, 22,000 LinkedIn connections. We Were Social Media Influencers Before the Term Existed.
Oooh la la Mademoiselle Peachy loves France and putting a Chandelier or two close to the window is a surefire way to get her to pay attention to a restaurant. You know she just loves Chandeliers-see Chandelier Peachy....Marche du Sud is a new hot spot on the Upper East Side that is just perfect for your petit dejeuner but even better for dinner. You know we don't review breakfast Peachy is too busy working! The latest from the fab trio of Bistro 61, Marche du Sud is led by Chef Anthony Raggiri, whom Peachy Deegan met. We started with the La Salade Marche du Sud which is a signature of theirs-and it is a winner with Goat Cheese Fritters (not pictured as Peachy has zero affinity for goat cheese), figs (delicious! like candy in a salad!), candied walnuts (wouldn't Dr. Oz be pleased), julienne of romaine, shaved organic apple with a lavender honey vinaigrette:
The Filet de Grouper en Bouillabaisse was an absolute dream for seafood lovers in the winter. Baked to perfection, this grouper was substantial yet had a gracious texture. It bathed in the exquisite bouillabaisse and was surrounded by lovely clams, mussels and assorted vegetables. Anthony is quite the chef and we imagine this must be one of the greatest hits for dinner at Marche du Sud.
The raspberry tarte was just about the freshest tarte we've had in recent times and it even came with a container of cream on the side. Garnished with fresh raspberries, strawberries and blueberries too, this is the difference between getting a B+ on a Tarte and an A. This is an A. And look they even put something green in to convince Irish Peachy to eat it. Obviously, that's mint!
The cuisine at Marche du Sud is so thoughtful, detail-oriented, delicious and inspirationally French it is going to motivate you to pick up your dog-eared copies of Moliere from back in your school days.
March du Sud is Terrific Takeout!!!
1136 First Avenue at 62/63 212 207 4900 Free Local Delivery 8am to 10pm Also, they have lovely French food that you can buy like a little grocery, and this place is truly a cheese lover's dream with the phenomenal selection. We can't wait to see their summer garden in the back when it is warmer! Their website will exist in the future.
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Arturo's Italian Restaurant Since 1982 Upper East Side
Carne alla Arturo! Visit 1617 York Avenue, New York, NY (212) 535-4480
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“Whom You Know has done an amazing job of featuring our company over many years [seven]. Peachy has worked tirelessly to create a well-curated selection of topics and brands that are clearly of relevance to her growing audience of readers. Her articles are filled with great insights based on first-hand experience. She does her research, knows her business and is a pleasure to work with!”
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"We at Primola love working with Whom You Know and are proud to have been a highly-ranked Manhattan restaurant by Peachy Deegan since 2012, and are featured seasonally. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Also, we are glad that she has started a Made in Italy column! If you have the opportunity to be considered for review, we'd highly recommend working with her."
Peachy Deegan is a gem. She is wonderful to feature our Irish brands in 'Whom You Know'! The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. I am immensely proud for our hand-crafted products to be included in this venue!"
"As you know from my past features, Peachy Deegan and I were in the same class at Boston College prior to either of us becoming entrepreneurs. When we played together on the BC Alumni softball team in Central Park years ago, she mentioned she could not find a great dentist in Manhattan and could often be found networking on her phone in the outfield hiding from the ball. She was my second patient ever in 2006 when I opened my dental practice; I was one of the first sponsors on Whom You Know and the first Mover and Shaker featured in 2009 and have worked with her continuously since. She's even talked her friends that are doctors into being my patients, and they subsequently send their hospital colleagues. I don't know anyone that is as great of a networker and writer as Peachy, nevermind that she is upstanding and always good for her word. Cosmopolitan Dental is so happy to be in the company of the caliber of major brands she works with today, and although she will tell you a million ways to get your teeth dirty between Peachy's Picks, Terrific Takeout and Peachy's Pantry, Peachy Deegan will tell you there is only one way to get your teeth clean!"
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Il Cortile by the Esposito Family 4th Generation Little Italy 125 Mulberry Street New York, NY 10013
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Peachy Deegan's first job in journalism
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On Where It's Headed!
A reporter interviewing Wayne Gretzky said: "Wayne, I don't get it. I've been watching you play for years, what makes you such a great hockey player? You're not the best skater. You're not the best puck handler. You're certainly not the meanest, most intimidating guy. Why are you so much better than everybody else in the world?" Gretzky's reply was: "Everybody else skates to where the puck is. I skate to where I think the puck is headed."
