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Tuesday, October 4, 2011

Terrific Takeout: Gabriel's

Prosciutto and Melon, rubbed with Robiola cheese and drizzled with Fig Puree was a smashing start to a Terrific Takeout at Gabriel's, handed to Peachy by Gabriel himself. Fresh and delicious, the melon and prosciutto was fabulously enhanced by that cheese and highlighted by the fig.  It was just the first example of something that may seem basic becoming extraordinary by Gabriel, who is a total peach.
 Seafood Antipasto, Marinated Shrimp, Calamari, Bay Scallops and Mussels tossed with Lemon Vinaigrette, Olives and Frisee is an absolute must at Gabriel's. This seafood symphony will delight your senses and continue summer for just a bit longer though we have started wearing our Geiger wool in Manhattan....the shrimp in particular boasted outstanding flavor. Finally, Yellow fin Tuna Steak topped with Horseradish, served with sautéed Spinach, julienne Zuchinni and Squash and Sun-dried Tomatoes was the grand finale to Gabriel hitting one out of the park in Terrific Takeout!
Gabriel's is where the most powerful people in the entertainment world go to sip Blueberry Bellini's and dine on the best haute northern Italian cuisine on the Upper West Side. A "gracious and spacious" hideway that's perfect for business lunches and dinners.
Saturday open for Dinner only
Closed On Sundays
No Reservartions via the web

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