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Sunday, June 17, 2012

Tasty Tidbits: Respite

Their site tells us:

Philosophy

By fusing together techniques, ingredients, and flavors from all over the world Chef Nahid Ahmed has displayed true mastery of the kitchen. With his classically French trained background and experience in some of the finest kitchens in America and Europe he brings a multitude of flavors in a single dish and keeps on finding new ways to surprise guests with his unparalleled style.

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