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Tuesday, February 18, 2014

Terrific Takeout: Point Break Our Coverage Sponsored by ECO SWIM BY AQUA GREEN

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Did you know it's possible to hang ten with your stomach?  You know this if you read our first review of Point Break:
http://www.whomyouknow.com/2013/03/peachy-picks-point-break-our-coverage.html#.UwOnf_ldX20
Owner Billy Bishop and Executive Chef Dennis Hatzinger always have something stellar cooking, and sometimes you are just dying for a cheeseburger.  With bacon.  It's standout at Point Break and titled Cajun Burger, and grilled medium just like you ask for, every blackened bite is a dream. The tomato and lettuce are fresh and crunchy, the cheese is invitingly oozing and the burger itself is both delicious and gigantic.  Don't worry, surely you will be able to surf it off...
 
The cheeseburger insisted upon a closeup.  It's smiling.  

 A green salad is always in order during dinner time.  Very few bars have great cuisine including top produce, and Point Break is one of the few.  The grilled tomatoes were a nice touch, and everything in this salad was bite-sized and we love that they listened and put the dressing on the side.   

 We realize we're going a bit backwards here, but we were so excited about the Cajun Burger it got top billing in the review.  If you can eat that whole burger in one sitting you have got an even bigger stomach than Peachy does....as an appetizer, we tried the Chicken Quesadilla and it was just perfect with salsa and sour cream. Classic is best and of course these taste even better knowing that Boston College just won the Beanpot.  Billy Bishop continues to preach the gospel of Ever to Excel at Point Break, and that's where you should be headed!
Point Break is absolutely Terrific Takout.


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