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Tuesday, May 24, 2011

Terrific Takeout: Fiorini

If you think running around Manhattan you feel like an octopus multitasking, let us assure you that even if you feel that way, the Octopus from Fiorini is far superior to any octopus you may assimilate to, and it is a wonderful way to begin at this Italian classic establishment.
Punte di Asparagi-local asparagus, roasted garlic, olive oil, and fresh grated pecorino Romano was fresh and outstandingly flavorful.  It is definitely among the best vegetable dishes we've recently sampled.   Peachy Deegan absolutely loved every bite of green.
The Risotto Ai Frutti Di Mare was absolutely mouthwateringly succulent.  Carnaroli rice, jumbo lump crabmeat, diver scallops, ocean shrimp and calamari had a party in seafood broth and the afterparty will be exclusively in your stomach.  And you will love it!
Their specialty is the rum cake, and you should try it!
The biscotti is lovely as well.

Fiorini
209 East 56th Street
212 308 0830


Welcome to Fiorini

The Arpaia family, New York City’s most prolific restaurant dynasty has done it again. Known for La Tavarnetta, Lello, Scarlatti, Cellini, Bellini, Aqua Pazza, Dona, Ama, David Burke & Donatella, Mia Dona, Anthos, Kefi, and Dontatella, patriarch Lello Arpaia and son Dino partnered to create Fiorini in September 2007.

“Little flower” Fiorini is a smartly simple, nonchalantly elegant Italian restaurant designed for midtown Manhattan neighborhood and New York City destination dining at moderate prices. Fiorini showcases regional Italian food traditions, rooted in the freshest, highest quality ingredients available – a reflection of Lello’s and Dino’s (shown to the right) passionate commitment to authentic cuisine. They are equally dedicated to fostering a warmly welcoming atmosphere, one built on the firm foundation of knowledgeable, gracious service from a staff of hospitality professionals.

Fiorini, conveniently located in midtown on 56th Street, between 2nd and 3rd Avenues, is open Monday through Saturday for dinner and Monday to Friday for lunch.

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