​

All Columns in Alphabetical Order


Showing posts with label Tea with Peachy Deegan. Show all posts
Showing posts with label Tea with Peachy Deegan. Show all posts

Wednesday, June 10, 2026

#TeawithPeachyDeegan #HighTea #WhomYouKnow #KingsCarriageHouse Since 1995 A Peachy's Pick Since 2011 Spring 2026 by #LizKing #PaulFarrell #ElizabethFarrell #251East82ndStreet between Second and Third Avenues #UpperEastSide

Executive Chef and Owner Liz King, 
America's Queen Elizabeth
Peachy adores the Scrambled Eggs with Oak Smoked Salmon, Crispy Potato Cake, Creme Fraiche and Caviar
As you might have noticed, we are pro-chandelier and pro-Irish...and Kings' Carriage House started off as a Peachy's Pick in 2011.  Though you cannot dine there with fewer than a party of 12 now, you CAN go for tea!  And so we did as it had been far too long since we visited this beacon of excellence, a diamond on the Upper East Side.  Thank you Elon Musk and Grok, Peachy's newest love, for taking our suggestion and putting this classy hotspot on Grokipedia, and it even references our reviews along with Zagat.
Your life is too short not to have tea at Kings' Carriage House!
The winning family behind this gem: Paul Farrell, Elizabeth Farrell and Liz King
Everything is just gorgeous here and you will immediately fall in love with the atmosphere. Though Paul is a devoted Dubliner and was born too late for James Joyce to write about him, the stellar team at Kings' Carriage House is devoted to the pursuit of excellence in the English language: the apostrophe is in the right place here and we love it! The tea menu:
You could have afternoon tea or go all the way and have High Tea, which is what of course Peachy did, and she happily sipped on a perfectly steeped English/Irish Breakfast tea.  We are absolutely sure all of the Deegan girls to the right would have loved this place and they are always with us in spirit.
This tea experience is just the thing to wake you up if you were out until the wee hours of the morning engaging in shenanigans, which Peachy will never be publishing on!  Or, up quite late watching the Knicks in the finals...
The tiered presentation is truly spectacular, and ultimately this column has been underpopulated as of late because we think the Hotels are not still engaging in this high level of experience they are devoted to here at Kings' Carriage House.  
Kings' Carriage House is simply the best for Tea anywhere in all of New York City or even the tri-state area for that matter.
Everything is personalized and crafted with the utmost style and care.  
On top, please say enchante to:
Cucumber with Chive Butter
Tarragon Chicken Salad
Dilled Eggs with Caviar
Goat Cheese Mouse Tartelettes with Honey and Fig
and Peachy's personal favorite: 
Pinwheels of Oak Smoked Scottish Salmon (which does have a vegetarian substitute if that is what you are looking for)
Every element of this decorative feast is dressed to the nines and we believe has wide appeal to our entire audience.
It's gorgeous from every angle, and much more importantly, absolutely delicious.
The piping hot scones are a wonder to behold!
Cream and Jam come served in their own respective dishes, ready to pleasantly pounce on the light goodness of the elegant scones.  This is the middle tier.
Life is uncertain, so perhaps eat the dessert first!
The third tier boasts:
Baby Poppy Seed Tea Cakes with Lemon Glaze
Baby Dark Belgian Chocolate Pistachio Tea Cakes
Bourbon Caramel Pecan Bars
Coconut Cake with Apricot
Five entree choices await you: pick one!
Peachy has eaten salmon in Ireland, Scotland (she did not reside in Scotland but she visited) and England and this is totally authentic.  Scrambled Eggs with Oak Smoked Salmon are a revelation of exquisite Irish talent in edible formation and it luxuriates upon a stunning crispy potato cake (obviously no one does potatoes better than the IRISH) joined by spectacular creme fraiche and caviar.


Read more...

Sunday, November 27, 2022

#TeawithPeachyDeegan #WhomYouKnow #KingsCarriageHouse A Peachy's Pick Since 2011 Fall 2022 #LizKing #PaulFarrell #ElizabethFarrell

The best cure for the weather right now: 
Tea at Kings' Carriage House!
Executive Chef and Owner Liz King, 
America's Queen Elizabeth
The winning family behind this gem: Paul Farrell, Elizabeth Farrell and Liz King
They are extremely aesthetically motivated; they are so classy they don't need a sign outside: people that know know it!

It's not who you know, it's WHOM YOU KNOW and we know Kings' Carriage House, and they know us because look: the apostrophe is in the right place here!  Our praise of this venue dates back to 2011 and their longevity is testament to their excellence.  This is their first review since covid, and when they are open for dinner once we know, you will also!  Not only are we enthused about their cuisine and their style but also we are both genetically and culturally attuned to this: Peachy just checked and she is 54 percent Irish and British as of this second and the only other countries she has resided in ever are Ireland and England.  This was last featured for Tea in early 2019.
Being beautiful matters.  Kings' Carriage House is exquisite.
We were honored with the High Tea Menu.  We chose English Breakfast Tea; it goes without saying that it is perfect and they know what they are doing here.
It is perfect for all the Deegans and carnivorously inclined; you also should know there is a Vegetarian Afternoon Tea and a Vegetarian High Tea.
In general, Afternoon Tea is simply tea with three courses and High Tea is that plus an entree (of course four courses).  
We love love love entrees.
The first course consists of Pinwheels of Oak Smoked Scottish Salmon, and this was our favorite item from this course.  Peachy has eaten salmon in Ireland, Scotland (she did not reside in Scotland but she visited) and England and this is totally authentic.  It ought to be because Paul Farrell is a Dublin native!  Also excellent are the fresh Cucumber Triangles with Chive Butter, Egg and Watercress, Sesame Chicken Salad and Goat Cheese, Caramelized Fig and Pistachio.
All of these are directly below.
One of life's simple pleasures is smelling the warm scones which arrive with classy cream and jam.  In fact our studies prove that the freshness will be so positively overpowering you will not be patient enough for the flash to go off and you will immediately befriend the scones as you indulge in luxurious course two.  Note there is nowhere better in Manhattan to enjoy tea.  The Hotels do not boast this warm ambiance and the crazy revolving door of the people behind each and every hotel we may have liked at any one given time has never proven to be as consistent as Kings' Carriage House.  In our fourteenth year we are proponents of loyalty and longevity more than ever.  Not to mention the challenges of covid that the best have overcome!
Course number three is for those with a sweet tooth.
Baby Poppy Seed Tea Cakes, Baby Apricot Coconut Tea Cakes, Lemon Curd Squares and obviously the best of all: Baby Belgian Chocolate Pistachio Tea Cakes.  All wonderful in their own right, this pleasing array contrasts nicely with any tea you choose.


There are four entree choices and we opted for the essential Scrambled Eggs with Smoked Salmon and Crispy Potato Cake.  Every element revealed perfection and the ideal proportion absolutely the spot.  


Up with real clocks

Read more...

Back to TOP