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Thursday, June 30, 2011

Terrific Takeout: Fatty Fish

The Tempura Sampler started this takeout feature off with a bang-so appropriate for this Firework Season!
We love the aliteration of Fatty Fish (look at how many of our columns have this!) and the creativity of Chef Roy was not lost on us!  Shrimp, sweet potato, broccoli and red pepper were crunchy and crisp and a lot of fun.
At Chef Roy's suggestion, Peachy Deegan next tried the Szechuan Boneless Babyback ribs and it was clear why they are a favorite at Fatty Fish.  The tender meat will melt in your mouth and this will become a staple of summer for you!  The sweet chili aioli was a nice treat too.
Have you ever seen such a gorgeous salad!  The Hearty Green House Salad is colorful, exotic and fresh and the perfect compliment to the other menu options.  Greens, cucumber, crispy noodles, bean sprouts (excellent!), walnuts and tomatoes dance in this extravaganza!  Peachy thought the carrots shredded artfully were the best part.
The grand finale?
Szechuan Shrimp Stuffed Sole $22
sweet potato puree, sugar snap peas, grape tomatoes, szechuan sauce
Absolutely delicious!!!  A seafood extravaganza not to be missed.
Fatty Fish is Terrific Takeout!

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