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Monday, November 23, 2009

Recipes from the California Olive Ranch for Olio Nuovo!

We love love love this Olive Oil:


Here are fun ways you can use it from the California Olive Ranch!



Harvest Biscotti with Walnuts and Pears




Chef Alice Medrich uses it to drizzle over some of her desserts, biscotti, and anything related to chocolate, believe it or not.  And here’s another drizzle recipe created by the Chef Director of Culinary Innovation, Bruschetta with Prosciutto and Raisin Confit.

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