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Monday, August 29, 2011

Terrific Takeout: Cotta

 You know Peachy Deegan does not venture to the West Side that often...unless there is one fabulous reason to and Cotta is one!  A relative newcomer-owner A.J. tells us they've been open about six months, Cotta is not just another Osteria/Winebar, it is a hotspot with style, charm and Terrific Takeout.  Their menu is straightforward and eyecatching and once you've eaten it, you'll see it is stomach-catching as well. For her entree, Peachy ordered the Wood Fire Roasted Chicken.  This is no ordinary chicken and has tantamount flavor, nicely complimented by broccoli rabe. 

 Most outstanding ravioli we've had is from one of the big Italian hits we've reviewed, and this House-Made Ravioli at Cotta impressed us.  The spicy sauce was a total winner, enveloping every bite of this ravioli stuffed with eggplant and ricotta. 
 Some mixed baby greens balanced out this hit parade, and Cotta would appeal to most anyone with tastebuds!  Cotta is Terrific Takeout.

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