Alain Allegretti, Marc Glosserman and Laura Maioglio Tell Whom You Know Readers What They Are Excited About Eating In Their Home for Thanksgiving and What They Are Thankful For!
"In my home, I am most excited about eating the STUFFING for Thanksgiving because it generally has a bit of sweet amongst the salty flavors of the stuffing itself, and it soaks up the jus from the turkey. My other favorite part is kumquat cranberry sauce. I can eat it with everything….
In 2011, I am thankful for all the support from my family and friends. Opening my new baby (La Promenade) has made this year very exciting and hectic. I appreciate everyone’s support, love, and patience with me through this time in my life! I am very blessed."
-Alain Allegretti
Executive Chef / Owner
"In my home I am most excited about eating Mom's strawberry cream cheese Jello mold for Thanksgiving because it's a Glosserman family tradition and because the cool, smooth gelatin is the perfect sweet and fruity complement to the hot turkey, starchy cornbread stuffing, and crispy green beans on the plate.
In 2011 I am thankful for the great sacrifices of our military men and women who keep this great country, this incredible city, me, my wife, and our three beautiful children safe."
-Marc Glosserman
Founder & CEO
Hill Country Hospitality
"In my home I am most excited about eating Smithfield Ham for Thanksgiving because it's one of the great American delicacies.
In 2011, I am thankful for all those who contribute to feeding the hungry children around the world. "
-Laura Maioglio, owner; Barbetta Restaurant
BARBETTA RESTAURANT
