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Monday, March 19, 2012

Chez Peachy: Introducing the Knork! It will revolutionize the tabletop and dining in style!

When you think you knew it all about dining in style, along comes the Knork.
Knork?  you ask....
Yes, KNORK.
It clearly is a smart combination of a fork, knife and a spoon and as you know we highly value the combination of style and substance, fashion and function, beauty and brains!
It is what we live for, in fact.
It is speared like a fork.
It cuts like a table knife.
It scoops like a spoon.
Peachy has been dining off the Knork for days now and the whole Knork family of silverware is fantastic.  It works better than the average fork because of its innovation in design and clear versatility.  And, we love that it is ergonomic. Whom You Know highly recommends Knork!


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Innovative creativity can come from anywhere. And that is what happened the day Mike Miller went to a pizzeria with friends and struggled to eat pizza neatly with a normal fork—while trying to impress the ladies joining them for dinner. He noticed an employee using a pizza slicer, imagined how that functionality could exist on his fork, and the rest is flatware history. 

KNORK Flatware is ergonomically designed to correctly fit the way we naturally eat. Its patented design combines innovation and function to produce a complete line of modern flatware designed with comfort, style and stability in mind. Each piece features attributes unique to KNORK including smooth stem fingertip platforms, ergonomic shape and a heavier, balanced design that won’t bend or fall from a plate. Knork Flatware adds another dimension to flatware – design with purpose.

Knork is a brand with modern innovative products, unique design and practical function. Our flatware is the favorite of several world-renown chefs and is also used in culinary competitions on Bravo TV’s “Top Chef All-Stars Season 8” show and “Top Chef Texas”. Knork Flatware is the exclusive silverware for the first annual Los Angeles Food and Wine Event. Restaurants using Knork include Stefan Richter’s Stefan’s at LA Farm, Chef Ludo Lefebvre LudoBites8 in LA, and Richard Blais’ FLiP Burger, iNG in Chicago, Food Network Chef Chris Cosentino's PIGG in LA, Reef and Stella Sola in Houston as well as many other acclaimed restaurants across the country. Knork has been featured on the Food Network’s Unwrapped, Rachael Ray touted Knork as her new fave thing, been featured in DailyCandy and Thrillist. 

And here is a link to our new video, that really captures what KNORK is all about: http://www.facebook.com/KnorkFlatware?sk=videos







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