All Columns in Alphabetical Order

Monday, March 19, 2012

Sweet Basil and Garlic Gourmet Sauce by Dell'Amore is Highly Recommended by the Peachy's Pantry Panel of Whom You Know. Bravo, Frank and Filomena!

Of all the Dell'Amore sauces I've tried, the Sweet Basil and Garlic is still my favorite. No matter what I cook, I eat it slowly to savor every bite. The last time I had this sauce, I had it on pasta and pizza. This time, I used it as a dipping sauce for breadsticks and even attempted to make eggplant parmigiana. The Sweet Basil and Garlic sauce is the only sauce I have a hard time sharing. I love it so much. One of the next spaghetti nights with friends, I'll have to consider using this sauce.

Looking for a great tomato sauce that leaves you tricked into believing you spent the time to make it yourself? Well then, the Dell’Amore brand should top your list. One of my favorite recipes of theirs is the Sweet Basil and Garlic Marinara sauce. Totally authentic and delicious - and it will leave you satisfied with its incredible flavor. Just enough garlic mixed with basil leaves and vine-ripened tomatoes make the perfect blend. The tomatoes are so flavorful in fact that Dell'Amore does not have to add tons of sugar keeping the calories down but the taste up. I made delicious buttered bread and poured this over the top not needing to add garlic or anything else. Just heavenly!

Basil must be my favorite herb. Its fresh scent puts me in heaven every time I smell it. The taste is the epitome of Italian seasoning! Combine that with fresh garlic, and you have perfection! That is exactly what is in a bottle of Dell'Amore's Sweet Basil and Garlic Marinara Sauce. These wonderful flavors will dance on your tongue from the moment you put that first bite in your mouth! This sauce will make you want to eat pasta every night!

Dell'Amore Sweet Basil and Garlic is perfection in the bottle. I can't get enough of this sauce. I love to add it to my pasta dishes. It has a wonderful taste. You can't go wrong with such a great sauce. It brings any dish to life. With the amazing aroma and delicious flavors it really is irresistible! 


The History of Dell'Amore:

Our grandmother, Filomena, was born December 5, 1895. She grew up in the town of Agropoli, in the Campania region of southern Italy. The photograph of Filomena on our label was taken in 1914, when she sent it to her boyfriend, a sailor in the Italian navy.

Filomena emigrated to the U.S. in 1924. She settled in Brooklyn and raised a family there. Her children and grandchildren swore she was the best cook in the world. The love and care that grandmother Filomena put into her cooking has become a family tradition and a trademark of Dell’Amore pasta sauce today.

We began offering family recipes in jars with our family name on them in 1986. Dell’Amore sauce is prepared and packed in our cannery in Colchester, Vermont. We are one of the original pioneers, if not the original pioneer, of quality pasta sauce in a jar. Dell’Amore sauces continue to win accolades from customers and food critics alike. And the rest, as they say, is history.

All Dell’Amore Sauces Contain:

— Vine-ripened California plum tomatoes

— 100% olive oil and fresh garlic

— No added salt or sugar

— Lower sodium than most brands

— O.U. Kosher and gluten free

— Does not contain processed tomato puree or paste

— DELL’AMORE prepares sauce in small batches to ensure consistency and the freshest sauce for our customers

Sweet Basil and Garlic

A four-star restaurant quality recipe famous for its smooth, fresh taste. This recipe adds fresh frozen organic basil and fresh garlic.

Ingredients: Vine-ripened tomatoes, olive oil, fresh garlic, basil, spices, salt, citric acid

Back to TOP