MAYOR BLOOMBERG, DEPUTY MAYOR GIBBS, 1199SEIU PRESIDENT GRESHAM AND HEALTH COMMISSIONER FARLEY CONTINUE PUSH FOR ANTI-OBESITY PROPOSAL DAY BEFORE PUBLIC HEARING City's Largest Health Care Union Backs Plan Obesity is 2nd Leading Cause of Preventable Death, Killing 5,800 New Yorkers Annually
Mayor Michael R. Bloomberg, Deputy Mayor for Health and Human Services Linda I. Gibbs and Health Commissioner Thomas A. Farley today joined 1199SEIU United Healthcare Workers East President George Gresham to continue to push for the City’s anti-obesity initiative and highlight the expert support for the proposal to limit the size of sugary drinks sold in food service establishments to 16 ounces or less and other anti-obesity initiatives. Tomorrow, the New York City Board of Health will conduct a public hearing on the proposal at the Department of Health and Mental Hygiene in Long Island City. Obesity is a growing crisis in New York City and sugary drinks are a leading cause of the epidemic. Nearly 60 percent of New York City adults are overweight or obese, as are 40 percent of the City’s public elementary school students, and one in eight adult New Yorkers now has Type 2 diabetes. The Mayor was joined at The Ryan-NENA Community Health Center in the Lower East Side by Manhattan Borough President Scott Stringer and the Center’s Executive Director Kathy Gruber.
“Six years ago, naysayers called the transfat ban ‘a misguided attempt at social engineering by a group of physicians who don’t understand the restaurant industry,’” said Mayor Bloomberg. “This week, we saw evidence that the ban is reducing New Yorkers’ fat intake and potentially saving lives. Six years from now, hopefully we are celebrating a reversal in the obesity epidemic currently killing 5,800 New Yorkers a year and due to our plan to limit the size of sugary beverages and other anti-obesity initiatives.”
“Our charge as City leaders is to further the public good,” said Deputy Mayor Gibbs. “Like banning trans-fats and regulating tobacco use, limiting the size of highly caloric sugary beverages – which provide little to no nutritional value – promotes the health and well-being of New Yorkers. Beverage size has exploded over the last decade, leading consumers to inadvertently take in more calories than they might actively choose. Our proposal puts a normal-sized portion back in their hands.”
“Limiting the sale of large, sugary sodas will improve our health today and the health of future generations,” said 1199SEIU President Gresham. “Dozens of studies have shown that soda is a main culprit in the increase in obesity, diabetes and heart disease in communities of color, and thanks to Mayor Bloomberg’s leadership, New York City is doing something about it.”
“Obesity is a crisis this City cannot afford to ignore.” said Health Commissioner Farley. “If a virus were killing 5,800 New Yorkers in a single year, people would be clamoring for government action to stop it. The fact that obesity kills that many year after year only increases our duty to respond.”
“The war on obesity has to be fought on many fronts, and the Mayor’s plan to put sensible limits on the portion size of sugary drinks is an important first step,” said Manhattan Borough President Stringer. “When half of New York City’s adult population and 20 percent of our public school students are considered obese, it is the responsibility of government to combat this public health menace as best it can. I support the Mayor’s plan and am proud to stand with him, Commissioner Thomas Farley and 1199 President George Gresham today.”
The portion size proposal would limit the size of sugary drinks to 16 ounces or less at restaurants, mobile food carts, delis and concessions at movie theaters, stadiums and arenas. Sugary drinks are ubiquitous, high in calories, cheap, served in large sizes and yet deliver no nutritional value. They do not create a sensation of fullness, so people typically do not cut back on other calories when they consume extra calories through sugary drinks. The long term weight gain and increased risk of heart disease and diabetes associated with sugary drinks have been well documented. In 2010, experts from Harvard University and three other leading nutrition research institutions in the United States and Canada concluded that because sugary drinks are important contributors to obesity, diabetes and heart disease, consumption “should be limited and replaced by healthy alternatives such as water.”
Leading Supporters of the Mayor’s Anti-Obesity Initiative
New York City Council Member Gale Brewer
New York City Council Member Margaret Chin
New York City Council Member Inez Dickens
New York City Council Member Daniel Dromm
New York City Council Member Brad Lander
New York City Council Member James F. Gennaro
New York City Council Member Jessica Lappin
New York City Council Member Domenic M. Recchia
New York City Council Member James Vacca
New York City Council Member Ruben Wills
Catherine M. Abate, President and CEO, Community Healthcare Network
Peter King, Sports Illustrated columnist
Tom Colicchio, Chef/Owner, Craft Restaurants
Kasandra Griffin, Policy Manager, Food and School Health, Upstream Public Health
Jesse Treviño, Author, HispanicLatino.com
The American Public Health Association
Yael Lehmann, Executive Director, The Food Trust
The American Medical Student Association
Lori Dorfman, DrPH, Berkeley Media Studies Group
Sally Greenberg, Executive Director, National Consumers League
Sara Hobel, Executive Director, The Horticultural Society of New York
Robin Renzi, Designer & CEO, Me&Ro Jewelry
Bob Brownstein, Research and Policy Director, Working Partnerships USA
Steven F. Scanlin, President, National Association of Local Boards of Health
Y. Claire Wang, Assistant Professor, Department of Health Policy & Management, Mailman
School of Public Health, Columbia University
Karen Karp, President, Karp Resources
Cambridge, Massachusetts Mayor Henrietta Davis
Andrew Ackerman, Executive Director, Children’s Museum of Manhattan
Oregon Public Health Institute
Elizabeth Swain, President and CEO, Community Health Care Association of New York State
Dr. Harold Goldstein, California Center for Public Health Advocacy
Jo Ivey Boufford, MD, President, New York Academy of Medicine
Eva M. Barrett, Executive Director, Crossover Baptist Church Community Outreach Help Center
Linda P. Fried, MD, MPH, Dean, Mailman School of Public Health and Senior Vice President, Columbia University Medical Center
Dr. Alwyn Cohall, Director, Harlem Health Promotion Center, Columbia University
Lisa M. Powell, PhD, Senior Research Scientist, Institute for Health Research and Policy
Robert Kenner, Director, Food Inc.
Frances Moore Lappé and Anna Lappé, Co-authors of Hope’s Edge and co-founders of the Small Planet Institute
Dr. Joseph Vassalotti, MD, Chief Medical Officer, National Kidney Foundation
Frank B. Hu, MD, PhD, Professor of Nutrition and Epidemiology, Harvard School of Public Health & Professor of Medicine, Harvard Medical School
Pascal James Imperato, MD, MPH & TM, Dean and Distinguished Service Professor, SUNY Downstate Medical Center, School of Public Health
Lawrence S. Weisberg, MD, FACP, FASN, Professor of Medicine and Assistant Dean for Curriculum, Cooper Medical School of Rowan University
Spike Lee, Filmmaker
Eric Schlosser, Author, Fast Food Nation
Jamie Oliver, Chef and Restaurateur
Betty Wolder Levin, PhD, Professor, Department of Health and Nutrition Sciences, Brooklyn College
Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science & Director, Center for Human Nutrition, Washington University School of Medicine
William A. Gillespie, MD, Chief Medical Officer, EmblemHealth
Ronda Kotelchuck, CEO, Primary Care Development Corporation
Richard Ancona, MD, F.A.A.P., President, NY Chapter 2, American Academy of Pediatrics
Coalition of New York State Health Plans
Seattle Mayor Mike McGinn
Chancellor Matthew Goldstein, The City University of New York
Marice Ashe, JD, MPH, Founder and CEO, ChangeLab Solutions (formerly Public Health Law & Policy)
Dodi Meyer, MD, Associate Clinical Professor of Pediatrics and Director of Community Pediatrics, Columbia University Medical Center/New York Presbyterian Hospital
Alan Schwartz, Executive Chairman, Guggenheim Partners
Joanne M. Oplustil, Executive Director, CAMBA/CAMBA Housing Ventures
Ann M. Veneman, Former U.S. Secretary of Agriculture
Kenneth J. Podziba, President/Chief Executive Officer, Bike New York
Judy Collins, Folk Singer
Rich Berlin, Executive Director of Harlem RBI and Chairman of DREAM Charter School
Donna E. Shalala, President, University of Miami, Former United States Health and Human Services Secretary
Mary Wittenberg, President and C.E.O., New York Road Runners
Risa Lavizzo-Mourey, MD, MBA, President and Chief Executive Officer of Robert Wood Johnson Foundation
Ellen Gustafson, Founder and Executive Director of the 30 Project
Dennis Rivera, Chair, The Partnership for Quality Care
Robert Pestronk, Executive Director, National Association of County & City Health Officials
Nancy Romer, General Coordinator, Brooklyn Food Coalition
Heidi Skolnik, MS, CDN, FACSM, Sports Nutritionist, Fordham Athletics, Fordham University
David Kirchhoff, CEO of Weight Watchers International
Alice Ammerman, DrPH, RD, Professor of Nutrition and Director of the Prevention Research Center at the University of North Carolina, chapel hill
Philadelphia Mayor Michael A. Nutter
David R. Jones, Esq., President and CEO, Community Service Society of New York
Daniel Sisto, President, Healthcare Association of New York State
Lance A. Parton, M.D., F.A.A., President, NY3 of the American Academy of Pediatrics
Bruce Siegel, MD, MPH, President and CEO, National Association of Public Hospitals and Health Systems
Burton L. Edelstein, DDS, MPH, Professor of Clinical Dentistry and Clinical Health Policy/Management Chair, Section of Social and Behavioral Sciences, Columbia University
Steven L. Gortmaker, Ph.D., Professor of the Practice of Health Sociology, Department of Society, Human Development and Health, Harvard School of Public Health
Raj Patel, Journalist & Writer, Fellow at Institute for Food & Development Policy
Michele Simon, Author of Appetite For Profit
Barbara Ferrer, Executive Director, Boston Public Health Commission
Richard R. Buery, Jr., President and CEO, The Children’s Aid Society
David Nocenti, Executive Director, Union Settlement Association
Marcel Van Ooyen, Executive Director, GrowNYC
Former Pennsylvania Governor Edward G. Rendell
Public Advocate Bill de Blasio
Manhattan Borough President Scott Stringer
Kenneth Davis, MD, President and CEO of the Mount Sinai Medical Center
Connecticut Congressional Representative Rosa DeLauro
New York State Senator Gustavo Rivera
Jonathan Shenkin, DDS, MPH, Clinical Assistant Professor of Health Policy, Health Services Research and Pediatric Dentistry, Boston University
Jack Lund, President and CEO, YMCA of Greater New York
Dr. Lisa Young, Nutritionist and Professor at New York University’s Department of Nutrition, Food Studies, and Public Health
Larry Cohen, Executive Director, Prevention Institute
Pat Wang, President and CEO, Healthfirst
Former President William J. Clinton
Dr. Steven Safyer, President and CEO of Montefiore Medical Center
Pastor Brian Carter, President, Borough of Brooklyn Ecumenical Advisory Group
Barry Popkin, Professor, Department of Nutrition, School of Public Health at the University of North Carolina, Chapel Hill
New York State Assembly Member Felix W. Ortiz
Brian Elbel, Health Policy Expert, NYU Langone Medical Center
HIGH VOLTAGE, ENERGY UP!
Ellen Rautenberg, President and CEO, Public Health Solutions
Former Mayor Edward I. Koch
Marion Nestle, Professor in the Department of Nutrition, Food Studies, and Public Health at New York University
Walter Willett, MD, DrPH, Chair, Department of Nutrition, Harvard School of Public Health
Ezekiel J. Emanuel, M.D., Ph.D, Vice Provost for Global Initiatives, Chair, Department of Medical Ethics and Health Policy, Levy University Professor AT Perelman School of Medicine and The Wharton School, University of Pennsylvania
Kelly Brownell, Director, Rudd Center for Food Policy & Obesity at Yale University
Center for Science in the Public Interest Executive Director Michael F. Jacobson
Dr. Robert Ross, President, California Endowment
The United Way
The GYNHA/1199 SEIU Healthcare Education Project
The Citizens’ Committee for Children
Nancy Huehnergarth, Executive Director, New York State Healthy Eating and Physical Activity Alliance
The Obesity Society
About the Obesity Task Force
In December 2011, Mayor Bloomberg charged Deputy Mayor Gibbs and Deputy Mayor of Operations Holloway with significantly strengthening the City’s anti-obesity efforts by convening a multi-agency task force that would recommend innovative, aggressive solutions to address the obesity crisis in New York City. The Obesity Task Force was convened in January 2012 and conducted its work over the following several months.
Chaired by Deputy Mayor Gibbs and Deputy Mayor for Operation Cas Holloway, the Task force includes Commissioners from eleven City agencies and representatives from the Mayor’s Office, including: Alan Aviles, President, Health and Hospitals Corporation; Adrian Benepe, Commissioner, Department of Parks and Recreation; David Bragdon, Director, Office of Long Term Planning and Sustainability; Amanda Burden, Commissioner, Department of City Planning; David Burney, FAIA, Commissioner, Department of Design and Construction; Robert Doar, Commissioner, Human Resources Administration; Dr. Thomas Farley, Commissioner, Department of Health and Mental Hygiene; Kim Kessler, Food Policy Coordinator; Robert LiMandri, Commissioner, Department of Buildings; John Rhea, Chairman, NYC Housing Authority; Janette Sadik-Khan, Commissioner, Department of Transportation; Carter Strickland, Commissioner, Department of Environmental Protection; and Dennis Walcott, Chancellor, Department of Education.
About Obesity/Overweight and the Impacts
Obesity is defined as a body mass index (BMI) of 30 or more and overweight is a BMI of 25 or more. BMI is a metric that measures excess weight in relation to height. More information about how to calculate BMI for children is available on the Center for Disease Control website at www.cdc.gov. Many serious health conditions are related to being overweight or obese, such as depression, diabetes, high blood pressure, respiratory problems and heart disease.
Obesity is a rapidly growing public health problem, with a majority of New York City adults – 58 percent or more than 3,400,000 people – now overweight or obese. Obesity is a leading cause of preventable premature death, second only to tobacco, and is responsible for thousands of deaths per year through diseases such as diabetes, heart disease and stroke.
More than one in three adult New Yorkers now either has diabetes or a condition known as pre-diabetes, a state where blood sugar is higher than normal indicating the person is at risk for developing diabetes in the future. Obesity statistics are even more startling among New York City’s youth. Despite recent progress with childhood obesity, 21.7 percent of New York City children ages 6-11 years were obese, compared with 18.0 percent nationally in 2009-2010.
The obesity epidemic strikes hardest in communities already suffering from health and economic disparities, particularly black, Latino and low-income neighborhoods. Non-Hispanic black New Yorkers are almost three times more likely, and are Hispanics twice as likely, as non-Hispanic whites to die from diabetes. Additionally, obesity-related illnesses cost New York City residents $4 billion annually.