The 2010 vintage is sure to sell out, given the popularity of Peconic Bay's other vintages of the same grape. The year is being touted as the "quality benchmark for the region", so it's not to be missed. This Cab Franc wants to breathe a bit. As a matter of fact, taste it again on the second day the bottle is open, and you'll love it even more. The blackberry and black cherry balance the smokiness, and the hint of black pepper. This savory, with the fruitiness gives it a balance with tannins that linger just long enough to enhance the finish. Pair it with your meals, but enjoy a glass just for it's own sake.
Get to know Peconic Bay Winery. High on the list of destinations for oenophiles, with their wines showing up on the menus of the best restaurants in Manhattan, this Estate Winery is expanding its cellar. The Cabernet Franc from 2010 may be gone by the time you read this review, but remember the name, and their location. North Fork, Long Island: just a limo ride away!