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Tuesday, September 22, 2015

Whom You Know Celebrates Our 19,000th Post with Fresh Origins!!! What’s New on the Farm for September 2015: Micro Bitter Mix™ & Fruit Crystals® Pumpkin Spice Fresh Origins Continues to Earn Our Highest Recommendation. Eat Beautiful!

In a world where everyone eats, what you are eating and its visual appeal are front and center today.  New York Fashion Week's recent conclusion and the current London Fashion Week have the most elite chefs and restaurants everywhere making sure their plates are ready for your own personal runway that ends with your fork.   Fresh Origins is dedicated to making the best microgreens in the world, and making the best better each month.  We have known and loved them for years and are honored to feature them for our 19,000th post.
What is your food wearing?
We suggest their latest and greatest:
Micro Bitter Mix™ - Micro Bitter Mix™ has a great balance of fresh bitter flavors that pair well with a wide variety of dishes to add a contrasting balance to sweet elements of a dish. This new mix contains Absinthe, Cumin Black, Salad Burnett, Shungiku, Sorrel Bitter and Spinach Burgundy. 
Featured Item of the Month: 
Fruit Crystals® Pumpkin Spice - Our Pumpkin Crystals are made with all natural ingredients and real pumpkin! Try it on savory dishes, desserts, and drinks.

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:

For more information about Fresh Origins, visit their website at 

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