Stuffed Shells by Caesar's Pasta Products are the Best Kind of Shells to Find in Manhattan During this Blizzard! Best of all, you eat them of course. Recommended by Whom You Know.

Over 40 years old, Caesars is a leading pasta company with a rich history of servicing the biggest names in the food business 

Caesar's Pasta Products, a third generation family owned and operated business founded in 1967 that has provided the finest frozen pasta to millions of customers for 42 years,  has announced the addition of a new product line of all natural gluten, wheat free pasta meals.   Whom You Know has tried their products and we are VERY IMPRESSED.  Peachy Deegan is not Italian but if she were, she thinks this line would definitely measure up.

In addition to its growing Organic Pasta line, Caesars is again at the forefront of the food and health industry by introducing its gluten and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting exactly as “traditional Italian food should taste.” Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna and vegetable lasagna. Caesars gluten-free meals include pasta noodles made with rice and its perfect texture is tender to the bite. 

“Our family is Caesars Pasta and we work together as a team to stay ahead of all the trends and demands from consumers. Celiac disease and other gastrointestinal issues prohibit many people from enjoying the timeless tradition of an Italian meal and we worked diligently to create great tasting, appealing pasta specialty meals for those on a gluten free diet,” said Ronald Lodato, Sr., Vice President at Caesars Pasta.  “It is really important for consumers to both like the food they eat and to trust it; with our 42 years experience in the pasta industry, people can be assured that we use only the finest ingredients and are true to our brand. It is especially important for consumers to be vigilant with newer companies that label everything organic.” 

Caesars introduced its Caesar's Organic Pasta four years ago with the exact same focus on quality, safety and freshness as its original food line. Certified organic by QAI under the auspices of the USDA, Caesars organic items are made with USDA Certified Organic Ingredients and include: Cheese Ravioli, Stuffed Shells, Manicotti, Gnocchi, Lasagna and Cavatelli. Their products are pre-Cooked To Perfection with Microwaveable Convenience. 

As a family owned and operated business, Caesar's oversees every step in the manufacturing process to ensure the highest quality and consistency of its food line. For the last 42 years the company has been known exclusively for its dedication to safety and quality; the company uses only the finest ingredients manufactured in their U.S.D.A, HACCP compliant facility. 

We loved the stuffed shells.

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Here is what the Peachy's Pantry Panel said:

As with all the other products from Caesar’s, the Stuffed Shells are a tasty entrée ready in just minutes.  These stuffed shells are just a pleasant surprise, seeing as they are gluten and wheat free, and truthfully I wouldn’t have known the difference.  They’re filled with creamy ricotta cheese and Italian spices that would make anyone living with celiac disease forget about any diet restrictions.  The texture and taste of the shells is nothing to shake a stick at either.  This frozen entrée from Caesar’s is at least as good as any other I’ve tried, and I’ve tried way too many. The only improvement I’d like to see is a family size offering.  It just seems wrong to be enjoying these all by myself!

It sure is good to know that if you're restricted to a gluten-free diet, you don't have to give up on your favorite pasta dishes. Caesar's Pasta Specialties has a line of gluten-free and wheat-free
pastas that taste as good as they are healthy. Their Stuffed Shells with Cheese in Marinara Sauce is just as delicious as any of the "regular" varieties out there that I've tried.  The rice flour-pasta
shell maintains a nice al-dente texture while the ricotta cheese filling is light and just cheesy enough.  It's a very satisfying single-serving size, and yet it doesn't leave me with that after-meal
crash that I sometimes get after a pasta-laden meal.

 Finally, I tried the awesome stuffed shells by Caesar's. The pasta shells are filled to capacity with the same old-fashioned style ricotta that is in the cheese lasagna. Like many of the gluten-free pasta dishes in this line, the sauce and cheeses are nicely seasoned with a special blend of herbs and spices. The fresh tasting cheese oozes out of the hearty shell, but is not too much that it gets messy, or takes away from the rest of the dish. The sauce is lightly applied, so you get a little bit of the sweetness of the sauce. But the focus here is on the ricotta, and the plate makes a great appetizer for a couple of people. I definitely recommend this dish as a tasty split appetizer or as a nice comfort food meal, with all the healthy benefits of gluten and wheat-free pasta.

Not only does Caesar's have outstanding products, but also they have an illustrious history.

They have told us:

Caesar's Pasta Products, founded in 1967, is a third generation family owned and operated business that has provided the finest frozen pasta available to millions of satisfied consumers for 42 years. From Ravioli to Lasagna to Manicotti and several other Italian specialties, Caesars is one of the major Italian Frozen Pasta companies serving Acme, Superfresh, Pathmark, Shop Rite, Costco, Whole Foods, Wegmans, Fresh Markets and many other independent and chain health food stores throughout the country. The company has also worked with such major names as Campbell Soup Company, Progresso Foods, Weight Watchers and Rich Foods to name a few. Known as an innovative, growing company that is ahead of industry trends, Caesars introduced its Caesar's Organic Pasta four years ago with the exact same focus on quality and freshness as its original food line. Certified organic by QAI under the auspices of the USDA, Caesars organic items are made with USDA Certified Organic Ingredients and include: Cheese Ravioli, Stuffed Shells, Manicotti, Gnocchi, Lasagna and Cavatelli. Their products are pre-Cooked To Perfection with Microwaveable Convenience. In addition to its growing Organic Pasta line, Caesars is again at the forefront of the food and health industry by introducing its All Natural gluten and wheat-free specialty pasta meals that have received rave reviews from consumers for tasting exactly as “traditional Italian food should taste.” Varieties include stuffed shells in marinara sauce, manicotti in marinara sauce, cheese lasagna and vegetable lasagna. Caesars gluten-free meals include pasta noodles made with rice and its perfect texture is tender to the bite.

As a family owned and operated business, Caesar's oversees every step in the manufacturing process to ensure the highest quality and consistency of its food line. For the last 42 years the company has been known exclusively for its dedication to safety and quality; the company uses only the finest ingredients. Caesar’s fresh ricotta cheese contains a very high butterfat content especially manufactured to our strict specifications. 

Our semolina and extra fancy durum flour comes from the finest wheat grown in North Dakota. Since moving to our U.S.D.A, HACCP compliant facility, the Lodato family has been able to expand virtually within every trade channel for food distribution. This includes: Retail, Prepared Foods, Military, Food Service, Private Label, Prepared Entrees, Organic products, Gluten Free/Wheat Free products, and Club Stores. Caesar’s is currently expanding for the fourth time. Now a national company in the USA with sales throughout Canada and Mexico, the Lodato Family is proud to share our love of great food with you and your family. Caesar’s pastabilities are endless…..Buon Appetito!

For more information on Caesars Pasta, please visit www.caesarspasta.com or call 1-888-43-Caesar.