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Wednesday, July 11, 2012

Tasty Tidbits: Tulsi

Their site tells us:

Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflect modern India with a nod to cultural traditions and motifs.


Guests may also enjoy a seven-course Chef’s Tasting Menu (also a Chef’s Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers.

~"Tulsi" (pronounced TOOL-see) means divine basil.


...and we will be telling you more!

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