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Wednesday, July 10, 2013

From Our Friends at Fresh Origins: What’s New on the Farm! July 2013

We have known Fresh Origins for ages now and they set the standard for excellence in Peachy's Pantry.    They are always striving for new ways to be even better, which we greatly admire.
Here are their latest and greatest:
Peanut Leaf
Delicious & nutty! This new leaf has the 
taste of roasted peanuts. It can be eaten fresh 
or cooked with foods. No worry about nut allergies; 
it is a leafy vegetable from Asia, not related to 
any nuts. The wonderful nutty taste pairs well 
with salads & stir-fry. Float on cream soups.  H
igh in Vitamins A, B & C, protein & minerals.  
10 X more protein than spinach. 10 X more calcium 
than spinach. 20 X more Vit. C than spinach. This new item 
was brought to us by Botanical Explorer, Joseph Simcox.
Chicken Satay with Spicy Peanut Sauce

Begonia Angelwing Leaf

A truly new & unique item for 
the culinary world. Exotic wing-shaped 
leaves with striking colors of maroon & pink.  
Refreshing lemony tart flavor. 4”-5” long.  
Strong & durable. Use as a beautiful edible 
bed or wrap for shrimp, scallops, & sautéed 
veggies. Stick in whipped potatoes, stand 
straight up to add dramatic color & height.
Chef Byron Wilson's Rack of Lamb, TinyVeggies™ 
in a Begonia Angelwing Leaf, Braised Pearl Onion 
Compote,Wilted Petite Sea Spinach, Potato Cylinder, 
Micro Mint & Pea Puree

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