From Our Friends at Fresh Origins: What’s New on the Farm! July 2013

We have known Fresh Origins for ages now and they set the standard for excellence in Peachy's Pantry.    They are always striving for new ways to be even better, which we greatly admire.

Here are their latest and greatest:

Peanut Leaf

Delicious & nutty! This new leaf has the 

taste of roasted peanuts. It can be eaten fresh 

or cooked with foods. No worry about nut allergies; 

it is a leafy vegetable from Asia, not related to 

any nuts. The wonderful nutty taste pairs well 

with salads & stir-fry. Float on cream soups.  H

igh in Vitamins A, B & C, protein & minerals.  

10 X more protein than spinach. 10 X more calcium 

than spinach. 20 X more Vit. C than spinach. This new item 

was brought to us by Botanical Explorer, Joseph Simcox.

Chicken Satay with Spicy Peanut Sauce

Begonia Angelwing Leaf

A truly new & unique item for 

the culinary world. Exotic wing-shaped 

leaves with striking colors of maroon & pink.  

Refreshing lemony tart flavor. 4”-5” long.  

Strong & durable. Use as a beautiful edible 

bed or wrap for shrimp, scallops, & sautéed 

veggies. Stick in whipped potatoes, stand 

straight up to add dramatic color & height.

Chef Byron Wilson's Rack of Lamb, TinyVeggies™ 

in a Begonia Angelwing Leaf, Braised Pearl Onion 

Compote,Wilted Petite Sea Spinach, Potato Cylinder, 

Micro Mint & Pea Puree