November 2013 What’s New on the Farm! The Latest and Greatest by Fresh Origins Who Are the First and Last Word in Microgreens. New Holiday Flavors! Fruit Crystals®
Pumpkin Spice
Made with pumpkin & holiday spices, this
crystal tastes & smells just like Pumpkin Pie!
Its pretty light brown color is perfect for f
all dishes. Perfect topping for pumpkin
cheesecakes & pies, pumpkin lattes, squash
soup, caramel apple cupcakes, & apple
doughnuts. Add to pumpkin mousse, apple-ginger
pumpkin smoothies, pecan peanut butter
brittle, chocolate cookies, vanilla ice cream.
Great addition to roasted butternut squash
puree, pear tarts, squash lasagna & ravioli. Top
bread pudding & carrot cake. Only available Oct-Dec.
Cranberry
Sweet & tart fruity flavor. Great for Fall &
Winter menus complimenting Holiday dishes
both sweet & savory. Top cranberry pancakes,
cran-apple crisp, cupcakes, cranberry sauce,
& stuffing. Serve with roasted pork, turkey &
sauteed seafood. Pair with pumkin-cranberry
muffins. Add to mixed green or fruit salads.
Top soft cheeses & smoothies. Combine with
citrus & bake in cookies, cakes & breads.
Spinkle on lemon sorbet or toss in a
cranberry cocktail. Mix in Chantilly Cream or frosting.
Although ideal for Holiday meals, it is available year round.
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Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:
For more information about Fresh Origins, visit their website at
