Whom You Know: Terrific Takeout: Table D'Hote Fall 2015 by Mover and Shaker Executive Chef & Owner Bill Knapp Our Coverage Sponsored by Fresh Origins

Recent Testimonials by Brand Ambassadors on their Experience with Whom You Know

"I work with Peachy Deegan because she's prolific at what she does. She's a hard worker, she's thoughtful and she's tasteful at what she writes which is very important. Peachy gets the facts correct, and just that alone is worth its weight in gold."

-Edward Tricomi, Master Stylist and Owner of Warren-Tricomi
https://warrentricomi.com/

"No one has yet to express their taste for our cuisine better than Peachy Deegan on Whom You Know. Thank you for transforming our flavor into words, unlike any other before.
Sometimes WHOM YOU KNOW, really makes a difference and Ammos Estiatorio is grateful to know Peachy Deegan!"
-
Dimitris Nakos, Founder and Owner of
Ammos Estiatorio
https://ammosnewyork.com/

“Whom You Know has done an amazing job of featuring our company over many years [seven]. Peachy has worked tirelessly to create a well-curated selection of topics and brands that are clearly of relevance to her growing audience of readers. Her articles are filled with great insights based on first-hand experience. She does her research, knows her business and is a pleasure to work with!”

-David Sasuga, Owner of Fresh Origins Microgreens
www.FreshOrigins.com

"Peachy Deegan has the pulse of the nation and highlights exceptional opinion leaders in more than 23,000 inspiring and entertaining posts. Her 100,000 twitter followers are a true testimony to Peachy’s ability to inspire, motivate and entertain. She is a feminine force to be reckoned with and an exemplary example of an influential voice in today’s world."

-Mica Mosbacher, author of the new book The Hurricane Factor: Stormside Patriots and tv political commentator

"It was an honour to be chosen for Movers and Shakers by Peachy Deegan. The questions in the interview were intelligent and insightful and I thoroughly enjoyed answering them. The reaction to the interview has been overwhelmingly positive and has helped bring my art practice to a wider audience."
-Damien Flood, Internationally Acclaimed Artist
http://www.damienflood.ie/

"We were so fortunate to hit Peachy’s radar. Her review of our Warmies was spot-on and came at a great time in our company’s early history.
Peachy has such a strong relationship with her readers. She provides honest and real comments; she is truly a trusted source in a very large circle
of consumers."
-Scott Wehrs
President
Intelex U.S.A.
http://www.intelexusallc.com/

"We at Primola love working with Whom You Know and are proud to have been a highly-ranked Manhattan restaurant by Peachy Deegan since 2012, and are featured seasonally. We appreciate the fantastic work Peachy does highlighting our cuisine with her sublime writing style and the whole neighborhood of the Upper East side. Also, we are glad that she has started a Made in Italy column! If you have the opportunity to be considered for review, we'd highly recommend working with her."
-Giuliano Zuliani, Owner of Primola Restaurant
https://www.facebook.com/Primola-Canaletto-restaurants-NYC-135616799831091

"
Peachy Deegan is a gem. She is wonderful to feature our Irish brands in 'Whom You Know'! The articles are beautifully and passionately presented, bringing products and brands to life, making both relevant and fun for her many faithful followers to read. I am immensely proud for our hand-crafted products to be included in this venue!"

-
Bill Follett
President, Belleek Group North America
www.Belleek.com

"As you know from my past features, Peachy Deegan and I were in the same class at Boston College prior to either of us becoming entrepreneurs. When we played together on the BC Alumni softball team in Central Park years ago, she mentioned she could not find a great dentist in Manhattan and could often be found networking on her phone in the outfield hiding from the ball. She was my second patient ever in 2006 when I opened my dental practice; I was one of the first sponsors on Whom You Know and the first Mover and Shaker featured in 2009 and have worked with her continuously since. She's even talked her friends that are doctors into being my patients, and they subsequently send their hospital colleagues. I don't know anyone that is as great of a networker and writer as Peachy, nevermind that she is upstanding and always good for her word. Cosmopolitan Dental is so happy to be in the company of the caliber of major brands she works with today, and although she will tell you a million ways to get your teeth dirty between Peachy's Picks, Terrific Takeout and Peachy's Pantry, Peachy Deegan will tell you there is only one way to get your teeth clean!"
-Dr. Garo Nazarian, Founder and Owner of Cosmopolitan Dental
http://cosmopolitandental.com/

Monday, November 23, 2015

Terrific Takeout: Table D'Hote Fall 2015 by Mover and Shaker Executive Chef & Owner Bill Knapp Our Coverage Sponsored by Fresh Origins

The phenomenal Peconic Bay Scallops of Table D'Hote

That is what Bill made with the Micro Spectrum Mix from Fresh Origins and Baldor

Mover and Shaker Bill Knapp with his Venison creation for Fall:

Fresh Origins is America’s leading producer of Microgreens and Edible Flowers. Combining the benefits of an ideal climate with a deep passion for quality and innovation, Fresh Origins products are sought after by the finest restaurants and top chefs. The farm is located in the picturesque rolling hills of San Diego County, where the near perfect weather allows for production and harvest all year. Fresh Origins produces almost 400 Microgreens, Petitegreens, Edible Flowers, Shoots, Tiny Veggies™ and related items. Many are not available anywhere else, with new introductions nearly every month. Fresh Origins products are on top of the finest cuisine in the world! Fresh Origins supplies distributors of specialty produce who serve fine dining restaurants and resorts nationwide. There are also a few online sources of their products available to private chefs and home cooks. Read our first Culinary Queen interview with Kelly Sasuga:

http://www.whomyouknow.com/2013/10/culinary-kings-queens-mover-and-shaker.html

For more information about Fresh Origins, visit their website at

www.FreshOrigins.com

Fresh Origins Facebook

Fresh Origins Twitter

Fresh Origins Pinterest

Fresh Origins Blog

Fresh Origins Instagram

Fresh Origins Linkedin

"As the leaves fall on Madison Avenue in Manhattan, Table D'Hote crafts gorgeous autumn flavors with organic root vegetables, venison and Peconic Bay scallops freshly sourced (the season opened just a week ago!). We look forward to seeing you at our table."

-Executive Chef and Owner Bill Knapp

One of the best edibles of this season was without a doubt the phenomenal Peconic Bay scallops of Table D'Hote, pictured above. Incredibly fresh coming from Long Island, these winners of the sea are making their debut on the best plates of Manhattan right now as they've been in season for just a week. Bill Knapp masterfully mixes them with the aforementioned microspectrum mix, parsnip puree, roasted parsnip and incredible wild mushrooms, all of which waltz in a decadent white truffle vinaigrette. You must try this appetizer!

We next reveled in the pure simplicity of the green salad. Spring mix and manchego slices are perfection and highlighted by a champagne vinaigrette, which they thoughtfully put on the side for us. (Peachy does not usually like salad dressing.)

For an entree, we chose the Cervena Venison. This rack is roasted and basted with butter and thyme and dances in a sauce that is out of this world!

Sweet potatoes, fresh cranberries, star anise, sugar, orange zest and cinnamon team up for a fall spectacular sauce on the venison! We loved it. The venison is joined by delicious roasted fall vegetables including butternut squash, celery root, wild mushrooms, brussel sprouts, cauliflower, carrots and parsnips; they are all organic and come from either the green market or Baldor. The hit parade at Table D'Hote is in full swing for this season so don't miss it!

Table D'Hote was last featured in July:

http://www.whomyouknow.com/2015/07/terrific-takeout-table-dhote-our.html#.VlNDfXarTIU

We first went to Table D'Hote in 2012:

http://www.whomyouknow.com/2012/08/peachy-picks-table-dhote-our-coverage.html#.VJhTYF4AA

It was again featured in 2013:

http://www.whomyouknow.com/2013/09/terrific-takeout-table-dhote-our.html#.VJhTXV4AA

Table D'Hote was featured for their outdoor dining excellence last summer as well:

http://www.whomyouknow.com/2014/08/peachy-dines-al-fresco-at-table-dhote.html#.VJhTXF4AA

You should also know their Halloween decor is the best:

http://www.whomyouknow.com/2012/11/photo-gallery-table-d-hote-celebrates.html#.VJhT914AA

This year Table D'Hote earned the Carnegie Hill Neighbors award for the Spooktacular Best Decorated Storefront at Halloween

Table D'Hote was also featured in December 2014:

http://www.whomyouknow.com/2014/12/terrific-takeout-table-dhote-our.html#.VbZCCPlViko

The frequency of features is absolutely testament to how excellent a venue is!

Led by Executive Chef and Owner Bill Knapp, Table D'Hote is among the most elite and coveted culinary destinations of Manhattan's prestigious Upper East side. Reminiscent of a French countryside in ambiance paired with locally sourced ingredients that entice guests to return again and again, Table D'Hote is truly an undiscovered gem to those that have not yet started to frequent this venue. Bill graduated from The Culinary Institute of America in 1994 and has worked at several established restaurants in New York City including The "21" Club, Patroon, and Bryant Park Grill, before making his way to Danny Meyer's and Tom Colicchio's famed Gramercy Tavern. On September 9th, 2011, Bill re-opened Table d'Hote in New York City, at 44 East 92nd Street, a well-respected establishment since 1978. By executing great dishes with a seasonally inspired menu and maintaining a subtle ambiance, Bill impresses all that travel from near and far with his extensive diverse New York experience, creative approaches, desire, and passion for food that culminates in a truly unparalleled dining experience.

http://www.tabledhote.info/

https://twitter.com/44east92nd