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Monday, January 6, 2020

#TuscanySteakhouse #Manhattan #Steakhouse by #SteveHaxi #TerrificTakeout #PeachysPicks @ManhattanPeachy #PeachyDeegan #WhomYouKnow A Peachy's Pick Since 2018, Tuscany Steakhouse Winter 2020 @HarryJLennix @NBCBlacklist #TheBlacklist

This chicken parm is absolutely your new best friend.
You will not find better anywhere!
Owner Steve Haxi with Harry Lennix of NBC's The Blacklist, above and with Peachy Deegan, below!
All steakhouses are not the same.
Some are just superior!
We are delighted to remind you of the merits of Tuscany Steakhouse, one of the newest Peachy's Picks and one of the very best...and it looks like Peachy's not only the one praising its merits: check out Harry Lennix and our pal Steve!  Steve tells us Harry is an amazing guy and Harry loves the fish and steak and also pasta from time to time; Harry is a Martini and tuna tartare enthusiast also at Tuscany Steakhouse and visits with his wife and family.
So it is never who you know-It's WHOM YOU KNOW and we know Tuscany Steakhouse and they know Harry from The Blacklist. 
 Tuscany Steakhouse is celebrating two stellar years in midtown and has taken Manhattan with its commitment to high quality cuisine and service.  As Harry sips his martini, Peachy always opts for the superlative Super Tuscan.   If you want to know what Peachy's super power is, her answer is super tuscan, wine of super heroes.
Tuscany Steakhouse was last featured this past spring:
It earned a spot in Peachy's Picks in 2018:
 Few salads are as competitive and hearty as the smashing Chef Salad at Tuscany Steakhouse.  Presented beautifully in a bed of lettuce, this well-played bevy of nutrition includes tomatoes, onions, string beans and roasted red peppers for vegetables.  In the ultimate salad surf and turf, chopped shrimp and crispy bacon triumph in the flavor category ultimately securing a high five for your tastebuds.  They put the dressing on the side for Ms. Pretty Picky.
 Baked clams oreganata will hit the spot for all seafood enthusiasts!  Luxuriating in lemon, these quality clams suggested by Steve Haxi absolutely hit the spot and are exactly as attractive in taste as they are visually above.  As readers know, we do not edit pictures.  You either excel like Tuscany Steakhouse or not!
 Twelve ounce Filet Mignon ranks among the very best steaks one can order in Manhattan, and it's further evidenced by the quality medium rare perfection achieved the first time.  It is too bad for you that this website is not scratch and sniff, but if it was, you would inhale the sizzling succulence along with the notes of the green peppercorn sauce, entirely triumphant with both green and black peppercorns, salt and brown gravy.  It is what you want for dinner, particularly in the cold of winter.
 We continue to commend the six vegetable side choices, all of which you should endeavor to try.  Spinach sauteed in garlic will make you wonder why all vegetables are not so sublime as Steve's spinach!  The color is bursting with nutrition and flavor-Go Popeye!
 Inhale the view.
 Steve tells us it is a popular choice for a table to order the chicken parm entree and split it up among the table for an appetizer.  Our problem with that is that this is SO SPECTACULAR you will not want to share it.  Every bite of pounded perfection and enchanted tomato sauce with mozzarella divine to discover will leave you in a state of bliss.  Some people like to meditate doing yoga.  Peachy likes to meditate by chewing this chicken parm. 
 Jumbo Shrimp Scampi was our fish splendor we tried: the beautifully butterflied shrimp were nicely set off by the garlic lemon sauce and arranged brilliantly among the rice, perfectly cooked.  Finally, one word you need to learn for your Tuscany Steakhouse visit is SCHLAG.
It is the gorgeous whipped cream on the side there and you want it with whatever dessert you order.  This visit, we tried the amazingly moist carrot cake which will make you love it and eat it quick as a bunny.
Tuscany Steakhouse continues to be Highly Recommended by Whom You Know.  We can't wait to see what they do next!

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