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Friday, November 25, 2022

BAR & RESTAURANT EXPO INTRODUCES “HOSPITALITY REIMAGINED” THEME FOR 2023 CONFERENCE

The 2023 Expo is also pleased to introduce its speaker series featuring an extensive lineup of industry professionals
 Returning to the Las Vegas Convention Center March 27-29, 2023, the Bar & Restaurant Expo, formerly known as Nightclub & Bar & Show, will introduce the theme Hospitality Reimagined to its dedicated conference. The conference will bring together the top hospitality experts to share real-world experience and advice as restaurant owners, operators, and professionals aim to learn, grow, and succeed in a rapidly evolving industry.


The Hospitality Reimagined conference program will include all new educational topics, masterclasses and case studies featuring an array of subjects that address real-world solutions for staffing, marketing and branding, supply chain challenges, customer revenue drivers, and much more. Bar & Restaurant Expo has also introduced its 2023 speakers featuring restaurant and bar owners, mixologists, chefs, beverage directors, and more.


2023 Bar & Restaurant Expo Speakers include:



Mia Mastroianni

Celebrity Mixologist & Consultant

Speaker Session: Raise the Bar



Jason Santos

Chef/Owner Buttermilk & Bourbon

Speaker Session: Creating Innovative Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue



Phil Wills

Co-Founder, Spirits in Motion

Speaker Session: Raise the Bar



Christine Wiseman

Beverage Director, Bar Lab

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market



Adrian Lipscombe

Chef/Owner, Uptowne Cafe and Bakery

Speaker Session: Survival Strategies for Independent Restaurants: Collaboration, Community & Partnerships



David Kaplan

Founder/Owner, Death & Co, Gin & Luck

Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations



Derek Brown

Mindful Mixologist, The Drink Company

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market



Erica Barret

Owner, SOCU Kitchen

Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue



Anjali Kundra

Co-Founder and Vice President, Partender

Speaker Session: No Dogma - A Work/Life Masterclass for Small to Large Businesses



Shannon Mustipher

Author, Spirits Educator, Tiki: Modern Tropical Cocktails

Speaker Session: 2023 Cocktail Trends to Boost Bar Sales and Grow Your Market



Philip Speer

Culinary Director/ Operating Partner, Assembly Hospitality

Speaker Session: Creating Innovative Restaurant Concepts and Brands of the Future Today: Grow Your Brand While Increasing Revenue



Travis Tober

Co-Owner, Nickel City

Speaker Session: Ready to Launch: Bar Strategies for Profitability and Scaling Up Operations



Art Sutley

Director of Strategic Accounts, Savage & Cooke Distillery

Speaker Session: Raise the Bar



Ebony Austin

Owner, Nouveau Bar & Grill

Speaker Session: Introducing New Menu Items and Service Models that Boost Profits



Jabin Troth

CEO, Licensed to Distill

Speaker Session: Your Social Content Should Be As Good As Your Cocktails



Bar & Restaurant Expo is the nation’s most influential gathering of bar and restaurant owners and operators. The event offers exclusive access to leading suppliers launching new and exciting products, endless networking opportunities and the latest industry topics and trends through an array of expert speakers, educational workshops, offsite trainings, and amazing nightlife events. Join thousands of industry professionals to learn, network and grow the industry.



Those interested in attending the 2023 Bar & Restaurant Expo can visit www.barandrestaurantexpo.com for more information or to register. Additional details about the expo floor, educational workshops, nightlife activations and more will be announced in the coming months. Bar & Restaurant Expo is a trade event and not open to the general public.



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About Bar & Restaurant Expo

Bar & Restaurant Expo, formerly known as Nightclub & Bar Show, has continued to evolve to mirror the fast-paced, trend-setting nature of the hospitality industry. The event has been providing the specific tools that bar and restaurant owners, operators, and managers need to grow their businesses, compete, and succeed in this hyper-competitive and dynamic industry. The Bar & Restaurant Group is a division of the Questex Hospitality Group which also produces Vibe Conference, World Tea Conference & Expo, and daily content on barandrestaurant.com.

About Questex
Questex helps people live better and longer. Questex brings people together in the markets that help people live better: travel, hospitality and wellness; the industries that help people live longer: life science and healthcare; and the technologies that enable and fuel these new experiences. We live in the experience economy – connecting our ecosystem through live events, surrounded by data insights and digital communities. We deliver experience and real results. It happens here.

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