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Tuesday, April 23, 2024

#BurrataPeachy #IlGattopardo #LightlySmokedBurrataPugliese

 

Absolutely outstanding is the Lightly Smoked burrata Pugliese, and it is elevated to the culinary echelons of excellence with the ferrari of prosciutto, Culatta: Culo di Maiale (pig's behind!  ass!).  The best way to experience this gastronomic wonder is obviously at Il Gattopardo and the pickled fennel hiding below, shown discovered with our fork.


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