#PeachysPicks #AmmosEstiatorio @AmmosNewYork by #DimitrisNakos #Celebrate #Easter Make Your Reservation Now at 52 Vanderbilt Avenue Just West of Grand Central Terminal
It's not who you know, it's WHOM YOU KNOW and we have known and adored Ammos Estiatorio for so many celebrations! The best one is always the next one and this year the stars align for both Christian Easter and Greek Easter to be on the same day, April 20, 2025!
It's time to hop to it and think Easter plans quick like a bunny and also like a bunny, prioritize your vegetables! Beet Salad is a harbinger of spring bursting with bountiful nutrition and enhanced with pistachio yogurt like a cherry on top; both the red and the yellow beets ignite your Easter fete on a plate to commence your festivities.
Equally enticing is the Skordalia: a freshly made bespoke concoction of garlic and almond spread that arrives in style with fresh, hot pita sourced from a Greek bakery. The luxurious texture will take you on a vacation to the Mediterranean on your palate in a most healthy fashion.
Truly exceptional Traditional Roasted Lamb honors all carnivorous eaters! Fresh garlic, rosemary, lemon salt and pepper enhance the Lamb, served with lemon potatoes. Sourced from Australia, the lamb is a natural Easter tradition that is wondrous in lavalemono sauce and citrus aioli highlights.
Chilean Sea Bass is a triumph with broccoli, carrots, and cauliflower which collectively radiate in an absolutely inviting beurre blanc sauce on top of circles of tomato and vidalia onion, a surefire hit for all of the pescatarians!
Lemon potatoes hit the soft spot with black pepper, salt, evoo, oregano and freshly squeezed lemon in perfect proportion and a sprinkle of parsley gives it the right extra flair.
Positively Greek, the Easter menu at Ammos appeals to all at their convenient storied location just west of Grand Central Terminal by the brilliant founder and owner, Dimitris Nakos!
....also on the menu for Easter:
Gourounopoulo
Whole Piglet, marinated overnight and slow-roasted to perfection, served with our signature Ammos oregano fries.
Open for lunch and dinner
52 Vanderbilt Avenue
New York, NY 10017
T: 212.922.9999
OPENING TIMES
Monday to Friday 11:45am-10:45pm
Saturday 4:00pm-10:30pm
Their website tells us:
Ammos presents itself as a distinguished Greek seafood establishment situated in the bustling heart of Manhattan. Recognized as a leading Greek seafood venue in New York, we specialize in crafting dishes with the finest seafood, infused with traditional Mediterranean flavors. Whether one seeks an upscale Greek dining experience or a lively Mediterranean culinary adventure, Ammos pledges an unparalleled gastronomic journey. Our menu boasts a selection ranging from whole grilled fish to delectable shellfish, showcasing our commitment to offering fresh and authentic seafood that evokes the essence of the Aegean coast. Join us at Ammos to savor a taste of Greece amid the vibrant landscape of New York City.