Welcome the Autumn Season with Undeniably Luxurious Warm Culinary Sensations at @AmmosNewYork by #DimitrisNakos 52 Vanderbilt Avenue Directly West of Grand Central Terminal! Happy Birthday to George Nakos September 17th!
A beacon of autumn flavor, meet the staggeringly delicious Linguini with authentically Greek meat sauce luxuriating in cinnamon and nutmeg, giving it just the right note of sweetness to awaken your senses
The fall season is nearly upon us, and we've been profoundly intrigued by the genuinely robust offerings at Ammos Estiatorio to light up your life as the sun starts to set sooner. Founder, Owner and Executive Chef Dimitris Nakos has imagined some wonderfully warm menu items for you to meet, starting with the Lentil Soup. Thoughtfully crafted with black lentils sourced from Central Greece, this liquid gold is embellished with carrots, spanish white onions and celery and brilliantly drizzled with EVOO and topped off with Feta Cheese. A brillant start!
For anyone that thinks you can't go out to eat and still be healthy, you haven't meet our friend Dimitris yet and Ammos, his brainchild. The most delicious vegetable around has got to be the Charred Brussel Sprouts, perfectly punctuated with red and yellow bell peppers and parsley, and seasoned with salt, black pepper and EVOO in perfect proportion. Pancetta brings the party to the plate!
And...drumroll please...introducing GIGANTES!
They present a giant genuine Greek flavor: Greek Giant White Beans are baked beautifully in tomato, rendering a superior healthful flavor and delightfully garnished in coveted dill and crumbled feta.
As always, pictures are unedited and the truth is, they look exactly this excellent in person and they can't wait to make your acquaintance!
Finally, Grandma's Linguini pasta with Greek Meat Sauce embellished with Cinnamon and Nutmeg giving the 100 percent beef a hint of sweetness will elevate your palate for fall perfectly! The Greek flavoring captures the autumn essence like you've never tasted before, richly impressing upon your palate the signature quality of the menu of Ammos Estiatorio, who shows you today they can do so much more than only seafood. Of course, it's even better with cheese! The official menu name:
Makaronia tis Giagias
Be sure to wish GEORGE NAKOS a HAPPY BIRTHDAY SEPTEMBER 17!
A chip off of the old block! We bet he will be celebrating with the Baklava with fig ice cream singing backup, which has premium stuffing and fewer phyllo carbs! Intricately crafted with a 40/60 Pistachio Walnut nut ratio, the layered phyllo dough will sweetly captivate you, leaving you after it's baked with a final impression of happiness with a drizzle of Greek honey and cinnamon with berries too.
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52 Vanderbilt Avenue
New York, NY 10017
Tel: 212.922.9999
email: info@ammosny.com
OPENING TIMES
Monday to Friday 11:45am-10:45pm
Saturday 4:00pm-10:30pm
