#Summer is Here #Manhattan - Exclusive Sizzling Summer Selections at @AmmosNewYork The Leading Seafood Restaurant Says Peachy Deegan!!! By #DimitrisNakos 52 Vanderbilt Avenue #EatRealFood #PeachysPicks
Peachy Deegan and Dimitris Nakos have started off the summer with a bang!
Garides Makaronia above, and the undeniable classic Lobster Salad, below
Don't hate it because it's beautiful: EAT IT! It's SUMMERTIME in the city and that means primetime Ammos Estiatorio fine dining and celebrating the best seafood in the city on your palate, just steps away from Grand Central Terminal and its Partnership, where founder and owner Dimitris Nakos is even on the board! Readers know that Peachy Deegan has raved about the Lavraki being her absolute favorite menu item at the storied venue located at 52 Vanderbilt Avenue,
Well, drumroll please, she has a SECOND FAVORITE.
And that is the sensational Garides Makaronia, which is Greek for Shrimp Pasta!
Every succulent bite is pure deliciousness and a euphoric experience you must prioritize.
The creaminess will capture you and the flavor will bring you to the upper echelons of taste as you acquaint yourself with the generous half pound of Tiger Shrimp.
It's a revelation with garlic (another adored item of Peachy's!), onions, fresh lemon juice, parsley and butter with a perfect dusting of sea salt and black pepper.
Garides Makaronia glamour shots!
Peachy and Dimitris above are shown with the showstopper Lobster Salad!
Tender Lobster Pieces lightly steamed and tossed with premium Greek Yogurt are further accentuated with fresh cilantro and orange segments, each of which lends a hint of flavor sophistication without overwhelming the lobster star of the show. A citrus honey ginger emulsion makes this dish not just a meal but an entire ballet for your gastronomic pleasure. Finally, a drizzle of basil mint oil brightens it up with pizazz.
In keeping with healthful Mediterranean diet, Ammos greets you with crudites and house made hummus!
Ammos always has got the beat and you've got to GO GO to 52 Vanderbilt (Belinda Carlisle are you reading!?!) and Pantzaria Carpaccio is a delicate dish of beets, both red and yellow, fine to behold. It reaches a higher level of nuance with shallot vinaigrette and pistachio yogurt.
Even the water is from Greece if your little heart desires!
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Every day is a celebration in Manhattan, and in July, Peachy enjoys going out with a bang, especially if it's Rose by Wine Art Estate at Ammos!!!! The magical alchemy in pink puts you in just the right mood.
52 Vanderbilt Avenue
New York, NY 10017
Tel: 212.922.9999
email: info@ammosny.com
Atmosphere & Setting
The restaurant features a contemporary Mediterranean design with stone walls, wood elements, fishing nets, and warm lighting—creating an elegant yet welcoming vibe. It includes a spacious main dining room, a bar area, and several stylish private dining rooms ideal for business lunches, events, or groups (accommodating up to 250 guests total). It’s a popular spot for after-work drinks, special occasions, or a refined seafood meal near Grand Central.
Cuisine & Highlights
Ammos specializes in fresh Greek seafood with Mediterranean flavors.
Key features include:
Fresh fish flown in daily from Mediterranean waters
Whole grilled fish
Shellfish and seafood specialties
Traditional Greek appetizers and meze
Modern twists on classics
Whole grilled fish
Shellfish and seafood specialties
Traditional Greek appetizers and meze
Modern twists on classics
Signature or notable items often include Ammos Chips (shareable), Pikilia Thalassinon (seafood platter), grilled prawns, and surf & turf options. They offer prix-fixe lunch and dinner menus, plus a 7-course Chef’s Tasting Experience. Breakfast is also available.
The restaurant emphasizes fresh ingredients, attentive service, and a large wine selection from their cellar.
Hours (typical)Breakfast: ~8:00 am – 10:00 am
Lunch/Dinner: Starting around 11:45 am until late evening (around 10:45 pm)
Hours can vary—check the website or call for the latest, especially around holidays or weather events.
Lunch/Dinner: Starting around 11:45 am until late evening (around 10:45 pm)
Hours can vary—check the website or call for the latest, especially around holidays or weather events.
Generally well-regarded for fresh seafood, beautiful setting, and convenient Midtown location.
Common praise: Quality seafood, ambiance, and private rooms.
