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Showing posts with label Higher Education. Show all posts
Showing posts with label Higher Education. Show all posts

Thursday, June 12, 2025

#ParisPeachy #HigherEducation The American University of Paris Launches Alumni Association

The American University of Paris (AUP) is proud to announce the launch of The American University of Paris Alumni Association on Thursday, May 15, 2025. This initiative will create a dynamic and enduring community for AUP graduates and former students worldwide.

The Association will serve as the central organization for all University alumni since its founding in 1962. With a network of more than 23,000 alumni in 145 countries, it represents a truly global community. Membership is extended to all alumni, is free for life, and includes an array of benefits, such as networking and lifelong learning opportunities, volunteer initiatives, and enhanced activities on and off campus.

Building on the legacy of the President's Alumni Advisory Council (PAAC), the AUP Alumni Association is the result of the hard work of a transitional board comprised of 22 alumni working in partnership with the Office of Development and Alumni Relations, University leadership, and the Board of Trustees. The Association will be governed by an elected board of distinguished alumni following a robust call for nominations later this year.

The Association will focus on:Building a network that connects alumni from all years, disciplines, and programs of study, fostering community among alumni.
Organizing events, programs, gatherings, and initiatives that keep alumni involved in the life of the University.
Offering networking, mentorship, and events to support members' personal and professional growth.
Encouraging and promoting financial support of AUP, and its faculty and students.

Courtney Stombock, VP for Development and Alumni Relations, adds, "This is an exciting moment for The American University of Paris. The Alumni Association will strengthen the ties within our global community, providing invaluable opportunities for connection and growth for our alumni and for the university."

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#PeachyAhoy #HigherEducation Roger Williams University Class of 2025 Urged to Embrace Discomfort, Pursue their Dreams and Careers with Purpose

Cole Brauer, the first American woman to sail solo nonstop around the world, inspires resilience in Commencement address to RWU’s 1,269 graduates

Before Cole Brauer became the first American woman to sail solo nonstop around the world, she was a struggling high school student searching for direction. She found it, unexpectedly and powerfully, in college.

“I became empowered in learning for the first time in my entire life,” Brauer told the Roger Williams University Class of 2025 during her Commencement keynote address on May 16. “Yet the problem with empowering a student to learn? I craved so, so much more.”

That hunger for growth took her far from home to a college in Hawaii, where she took a leap of faith that would change her life. Reflecting on the pivotal moment that launched her sailing career, Brauer recalled the discomfort of stepping into unfamiliar territory after emailing the University of Hawaiʻi at Mānoa sailing team she had no connection to, asking to join.

“I could have stayed home. I could have not written that email,” Brauer said. “These tiny little uncomfortable moments in college happened to be the start of a now 11-year career that has pushed me into some amazing moments, meeting some amazing humans, and seeing the world in a way that less than 200 people on this planet have ever experienced.”

In 2023, Brauer made history in the Global Solo Challenge, finishing second overall in the grueling 30,000-mile race and becoming only the eighth woman to complete it. At just 29 years old, she cracked a rib, administered her own IV to treat extreme dehydration, rounded the world’s three Great Capes, an achievement that catapulted her to international recognition and inspired thousands of followers with her courage, skill, and determination.

From the deck of her racing boat to the stage at RWU, Brauer brought the audience on a journey across oceans and into the raw realities of chasing a dream. She spoke candidly about setbacks and uncertainty, about carving space for herself in a male-dominated field, and about the value of embracing discomfort.

“When you leave Roger Williams University and enter the world today – whether you have your first big job coming up or maybe you’re moving back in with your parents like I did – things are about to change drastically,” she said. “A restart. Restarts are good. They take us from our comfortable, familiar womb that we have created and challenge us to learn something new.”

She urged graduates to stay open, present, and driven by what they believe in. “Whatever industry you walk, you will find that you have to cut your teeth in the beginning and maybe even the middle to get respect and earn your keep at the end. And it will be hard,” Brauer said. “But fighting for something you believe in gives us purpose to wake up every day.”

RWU’s Commencement ceremony celebrated its 1,269 graduates across undergraduate, graduate, and law programs, conferring 875 bachelor’s degrees, 161 master’s degrees, 165 law degrees, 72 associate degrees, and 14 certificates. Of the Class of 2025 undergraduates, 54 percent graduated with a double major or a minor added to their major, embodying the powerful combinations students make at RWU across academic degrees and credentials, internship, practicum and clinical experiences, and student leadership and involvement opportunities.

In his remarks, RWU President Ioannis N. Miaoulis urged graduates to chart a path fueled by conviction and to let their college experience inspire bold, forward-looking action.

“In a world that is constantly changing, a Roger Williams University education has prepared you with a real-world education,” Miaoulis said. “Find a life passion and stick with it – one that will continuously define your purpose, fuel you with endless energy, and make a difference in the world.”

He encouraged graduates to embrace the complexity of the world by working across disciplines and perspectives, reminding them that lasting solutions are rarely found in isolation. “Drawing from your interdisciplinary education, continue to seek collaboration with others to bring together a wide range of ideas, knowledge, and experiences to discover innovative solutions that one perspective alone cannot do as effectively,” he said. “Now is your time to go forth with confidence and resolve and make your mark on the world.”

Undergraduate student speaker Jules Gerstner ’25 encouraged the Class of 2025 to approach life with curiosity, resilience, and collaboration, drawing parallels between scientific experimentation and the college experience as she reflected on her journey as both a scientist and an artist.

“Today we leave the university with a degree, but more than that, we leave with the knowledge, connections, and confidence we have gained through the process,” said Gerstner, a Chemistry and Biology double major and Visual Artsminor from Carlisle, Penn., who will pursue her Ph.D. in chemical biology at Yale University this fall. “The end of an experiment is not the end of the line. Whether we continue our education, join the workforce, or take time to explore new passions, we are now prepared to tackle new questions with the skills that we have just gained.”

As the graduate student speaker, Harrison Latimer ’24, M’25 delivered a message of gratitude, self-discovery, and humor, drawing inspiration from three unlikely yet fitting role models: Kobe Bryant, Iron Man, and Jerry Seinfeld. From attending basketball camp on campus as a second grader to earning both his bachelor’s and MBA through RWU’s 4+1 MBA program, Latimer reflected on a journey of growth, both on the court and in the classroom.

“I love that this school made me a better person, even if you only saw me as a basketball player. I love that I was chosen to speak to you today, even though there are plenty of students here with higher GPAs and better résumés,” said Latimer of Providence, R.I. “And most importantly, I love the way that Roger Williams gave me a home, even though it’s time to say goodbye.”

Encouraging his fellow graduates to embrace risk and pursue what they care about, Latimer reminded them that the path forward may not be linear, but it should be meaningful, and challenged them to chase what they love, no matter how unconventional. “Be proud of your effort. Be proud of what you care about,” he said. “Because at 50, if you wake up and realize you procrastinated your whole life – that you waited too long to chase what you love – that kind of regret will hit harder than any late assignment ever could.”

RWU Board of Trustees Chair Heather Boujoulian, a 1997 graduate of the School of Engineering, Computing and Construction Management and Managing Director and Head of Development at Berkshire Residential Investments, expressed her deep confidence in graduates’ ability to thrive as they take the next step in their careers.

“Now is the time to dive deeper – into knowledge, into the questions, into the ideas that light the fire inside you and shape the world. Now is the time to soar higher – lifting your sight beyond what is easy or expected, daring to imagine what has never been seen before,” said Boujoulian. “Embrace any uncertainty for the unknown, but above all, feel a strong readiness for what the future may hold.”

In her remarks, Boujoulian celebrated a wide range of accomplishments that exemplify RWU’s distinctive blend of academic excellence and hands-on learning. From inspiring young learners through STEM outreach to shaping coastal policy with environmental research, she emphasized how these real-world projects and classroom experiences have molded a generation of thoughtful leaders, innovative problem-solvers, and community builders.

“As you leave here today with your degrees, remember that you carry the Roger Williams name with you and the values that anchor our institution,” Boujoulian said, “You will tell your story with the knowledge, compassion, and courage you’ve gained at Roger Williams University to lead movements, spark innovation, heal communities, and lift humanity higher.”

Welcoming the new graduates to the RWU Alumni Association, Walter Ramos ’83 reflected on the unexpected twists and defining moments that shaped his path from a Hawk to President and CEO of Rogerson Communities. Sharing his personal story of loss, perseverance, support, and mentorship, Ramos credited Roger Williams with helping him find clarity and direction during a time of family challenges. “Roger Williams University was there for me at a time when I could not see and find that path for myself,” he said.

Ramos encouraged graduates to embrace their own journeys with resilience, to ask for help when needed, and to offer that same support to future generations of RWU students. “The road to your purpose in life will always come with unexpected turns and challenges. Never give up,” he said. “And when you’ve reached that pinnacle in your career and your life, remember to help others so that they can get there too.”

At the School of Law ceremony, retired South Carolina Circuit Court Judge Clifton Newman, whose distinguished judicial career was shaped by a commitment to justice and a personal journey that began in segregated South Carolina, delivered the law school Commencement address.

Newman reminded graduates that the rule of law is only as strong as those who defend it and urged them to pursue their legal careers with courage and conviction.

“Though times may be uncertain, the need for people like you is clear. Advocates, critical thinkers, and people who believe in the rule of law have always made a difference,” Newman said. “No matter what path you choose after today, the world will be a better place because of you and what you have to offer society. When you are guided by principle, your work matters, and your living will not be in vain.”

Law student speaker Ashley Kaplan L’25, of Sutton, Mass., brought humor, heart, and a healthy dose of legal wit to the podium as she reflected on the challenges and triumphs of law school and reminded her classmates to take a moment to appreciate how far they’ve come.

“I hope my fellow graduates take the time to celebrate this accomplishment,” she said. “It was your strength, determination, and precision that led to today’s success. Success is not finite, and this degree is only the beginning.”

During the university ceremony, RWU celebrated leaders across diverse fields, from offshore sailing and entrepreneurship to public safety and the judiciary. Honorary degrees were presented to Brauer, who served as the keynote speaker; Joseph Brito, Jr., a dedicated entrepreneur and community leader, and a trustee emeritus of the Roger Williams University Board of Trustees; Kevin Lynch, Chief of the Bristol Police Department, whose decades of service have advanced community-centered policing and an RWU graduate holding a Bachelor of Criminal Justice and Master of Justice Studies; and the Honorable Clifton Newman, a distinguished Circuit Court judge whose unwavering commitment to justice and integrity has earned national recognition.

On behalf of the Faculty Senate, the university also presented awards to faculty members in recognition for outstanding and innovative teaching. The Excellence in Teaching Award was given to Li-Ling Yang, Professor of Science Education in the Feinstein School of Humanities, Arts, and Education. The School of Law Faculty of the Year Award was presented to Professor of Law Susan Heyman.

For the first time in its history, Roger Williams University conferred posthumous degrees to honor students who passed away before completing their studies. This year, RWU recognized Paul Arris, an Architecture major who died in 1990 with one semester remaining, and Nathaniel Trinidad, a third-year law student who died in 2024 while studying abroad. The Roger Williams University spirit is truly embodied in both Paul and Nate through their character, talent, and dedication to community.

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Thursday, September 26, 2024

Georgetown's School of Continuing Studies Launches Master's in Artificial Intelligence Management

The global Artificial Intelligence (AI) market is projected to be worth over $1.8 trillion by 2030. With AI already transforming a vast range of industries, today's organizations need bold leaders who can not only drive AI innovation, but also harness its immense potential. To meet this critical need, Georgetown University's School of Continuing Studies (SCS) is launching a new master's program: the Master of Professional Studies in Artificial Intelligence Management.

The interdisciplinary Master's in AI Management program bridges the gap between technical AI expertise and strategic business management. It is structured with two key focus areas: AI Strategy and Leadership, which is geared towards professionals seeking experience in managing AI-related projects; and AI Development and Integration, which is suited for those with existing programming background and technical expertise in AI. In a first for SCS, the AI Management program will also be offered in a one-year, accelerated full-time track, in addition to the standard part-time enrollment option.

"As we're seeing in real-time, AI is not just a technical tool, but a driver of business transformation. There is a rising demand for leaders who understand and can leverage AI for strategic advantages," says Kelly Otter, Ph.D., dean of the School. "Through this innovative program, students will be empowered with the holistic skills and knowledge to spark AI-centered innovation and integration in their organizations."

"I believe that Master's in Artificial Intelligence Management will fill a critical gap in the education landscape and produce talent and leaders that the industry is seeking to hire," comments Rachel Wortman Morris, Ph.D., managing director of the Future Skills Initiative for Microsoft.

The AI Management program will be available online, with plans for launching an on-campus modality in the future. Spanning AI, data science, ethics, business strategy, and leadership, the interdisciplinary program will appeal to mid- to senior-level professionals seeking to advance to AI-related roles, such as AI specialists, product managers, directors, ethicists, and solutions consultants.

True to SCS's Georgetown and Jesuit values, ethics comprise a core course. "With the proliferation of AI across industries–achieving decidedly mixed results–ethical considerations and responsible AI are imperative to know in business settings," adds Frederic Lemieux, Ph.D., faculty director and professor of the practice. "Students will be immersed in the ethical frameworks and decision-making models to navigate the complex ethical landscape and legal considerations inherent in the use of AI–ensuring responsible and sustainable AI solutions."

In addition to ethics, students in the AI Management program will be trained in other critical competencies, including but not limited to: developing adaptive and innovative AI strategies that enhance customer experiences and foster cross-functional collaboration; managing AI projects; and analyzing and integrating cultural nuances of human-AI interactions to design inclusive and diverse AI solutions.

With the launch of the Master's in AI Management program, SCS is committed to fostering the workforce of tomorrow through a world-class, values-based education unique to Georgetown. The School continues to pioneer new program offerings related to AI. This fall, SCS will offer two non-credit online certificates in Generative AI and in AI Governance and Compliance.

Applications for the Master's in Artificial Intelligence Management are now open, with classes beginning Fall 2025. For more information, prospective students can sign up for a virtual webinar on October 14, as well as a virtual sample class on November 14. To apply, visit the Master's in Artificial Intelligence Management website.

About the Georgetown University School of Continuing Studies
Georgetown University's School of Continuing Studies offers graduate programs in professional and liberal studies, more than 30 professional certificate programs, custom and corporate training and education, summer school and special programs, as well as the University's only part-time bachelor's program. The School's innovative educational programming creates opportunities for students and professionals to connect with industry leaders through learning and service.

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Thursday, September 12, 2024

#HigherEducation #CarlBernstein to share experience in investigative journalism as IU Poynter Chair

Thanks Carl for always putting a smile on Peachy's face when she sees you walking down the street and thanks Robert Caravaggi for great Swifty's memories

UP WITH CARL BERNSTEIN SAYS WHOM YOU KNOW!!!

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Fifty years after breaking the Watergate story, setting the standard for modern investigative reporting, Carl Bernstein will serve as the 2024-25 Indiana University Poynter Chair and Visiting Roy W. Howard Journalist-in-Residence.
Pulitzer Prize-winning investigative journalist Carl Bernstein will serve as the 2024-25 Indiana University Poynter Chair and Visiting Roy W. Howard Journalist-in-Residence. Photo courtesy of Sam Levitan Photography

The best-selling author will visit campus for public discussions throughout the year, beginning with a panel discussion, “Journalism in a Polarized Election Landscape,” at 6 p.m. Oct. 8 in Presidents Hall inside Franklin Hall on the IU Bloomington campus. Students will have opportunities to meet Bernstein during classes and at public engagements on each of his four visits.

In November, Bernstein will return for a public conversation about the election outcome and its implications for journalism and for the public. Details about that visit and events during the spring semester will be released later.

“Particularly at this dynamic moment for public-facing media and institutions, we are truly fortunate for this special, yearlong opportunity to interact with one of America’s most legendary journalists and public figures,” said Rahul Shrivastav, executive vice president and provost at IU Bloomington. “I am excited for how this set of unique learning experiences, framed around the upcoming national elections, will bring insights on today’s communities and institutions and the ethical responsibilities we share.”

Community members will have opportunities to learn directly from Bernstein about his career spanning six decades, including the period from 1972 to 1974, when he and fellow journalist Bob Woodward reported on the Watergate scandal at The Washington Post. President Richard Nixon resigned in light of the reporting that he and his administration were directly involved in a break-in at the Democratic National Committee headquarters as part of a vast White House campaign of political espionage and sabotage to undermine the 1972 presidential election.

Bernstein’s appointment marks a return to the roots of the Poynter Center for the Study of Ethics and American Institutions, created as a reaction to changes in Americans’ perceptions of government after the Watergate scandal. The center was established through a gift from IU alumnus Nelson Poynter, longtime editor of the St. Petersburg Times and chair of the board at Times Publishing Company.

The Poynter Center is dedicated to investigating the crossroads between ethics, the media and public institutions. It strives to take an interdisciplinary approach to research, teaching and critical inquiry, and to serve as a place where students, faculty and the community can explore the issues of today while looking toward the future.
Dean of The Media School at IU Bloomington, David Tolchinsky, left, speaks with Pulitzer Prize-winning investigative journalist Carl Bernstein during the Granfalloon Festival on Thursday, June 6, 2024. Photo by James Brosher, Indiana University

“We are honored to invite one of America’s preeminent investigative journalists to share insights with our students who represent the future of journalism,” said David Tolchinsky, dean of The Media School at IU Bloomington. “Bernstein was in his 20s when he and Woodward investigated a high-stakes political scandal, and his story will inspire students while demonstrating the important relationship between ethics, the media and our American institutions.”

The past Poynter chairs are also award-winning journalists: scholar, author and legal journalist Linda Greenhouse; foreign policy journalist and former New York Times editorial board member Carol Giacomo; and New York Times foreign correspondent Roger Cohen.

The center is led by a board chaired by foreign correspondent Elaine Monaghan, a professor of practice at The Media School and Reuters journalist. Indermohan Virk is executive director of both the Poynter Center and the Patten Lecture Series at IU Bloomington.

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Sunday, April 7, 2024

#DAYLIGHT #FrancePeachy #ParisPeachy #WhomYouKnow Kicks Off Coverage of @ACF_US_Canada Starring #SebastienBaud #JeanLouisGerin #SebastienRouxel #CedricBarberet Since 1879 by Joseph Favre with their Event: 3rd Edition Trophy Jean-Jacques Dietrich, Manhattan April 6th, 2024 Institute of Culinary Education

It's not who you know, it's WHOM YOU KNOW and everyone knows it's ALSO QUE VOUS CONNAISSEZ.
For the uninitiated, note that French is the second official language of Whom You Know and our annual press release is first in English and then French. Thank you Marie Claire Charton, our French teacher from Miss Porter's who retired in Marseille who taught us everything we know dans l'ecole, Benoit who corrects our French now and Mover and Shaker Andre Lacroix whom we heard speak french first.(and if you are in Marseille, print this out and give it to Mlle Charton because she probably still uses a typewriter.)
Thank you Sebastien Baud for inviting us to your 3rd Edition Trophy Jean-Jacques Dietrich, New York City. April 6th, 2024 at the Institute of Culinary Education.

And we know Luc Holie, above, (Peachy is wearing Karl Lagerfeld above, Karl we know you are reading upstairs!) so we know the Academie Culinaire de France.  Peachy Deegan has been mourning the loss of Jubilee for years, and is thrilled to kick off Whom You Know's coverage of this great French culinary professional group.  The agree with our Ever to Excel thesis for this site, derived from Boston College.  We like hearing the word excellence over and over again because we know we are in the right place.  Among the great French people in this field we've featured before are: 

Ariane,

Jacques (thank you Jonathan Marder)

 and Mailys.

Peachy and Sebastien Baud

Chef de Cuisine, Consulat General de France a New York

President Delegation Academie Culinaire de France USA/Canada

Maitre Cuisinier de France

Cuisinier de la Republique Francaise

Societe Culinaire Philantropique

Defend, Improve, Transmit French Culinary Art in the world, these are the vocations of this Academy and that is their mission statement.  The Universal Union for the Progress of the Culinary Arts was founded in 1879 by Joseph Favre, and 80 chapters were formed around the world. The Paris chapter took on the name “Académie de Cuisine” on May 26 1883.  In 1888, in order to represent better the evolution and modern practice of cuisine, the name of the organization was changed to l’Académie Culinaire de France. The New York delegation’s first A.C.F. president in 1888 was Edouard Moisson.

Marie-Antonin Careme (1784-1833) is considered to this day to be the godfather of all cooks.
Today the Académie Culinaire de France is present in each and all continents and is 1,080 members strong. The American delegation is represented by more than 100 pastry and kitchen chefs.  Sebastien Baud became the new president of the US & Canada delegation on January 31, 2020, succeeding Jean-Louis Gerin 2010 / 2020 and the great Jean-Jacques Dietrich who served the A.C.F. for 32 years.  L’Académie Culinaire de France and its sister organization Les Maîtres Cuisiniers de France are eager to carry on the great tradition of culinary excellence and science. They also work with suppliers and farmers to improve the quality of foods for the grand pleasure of their clients and supporters.

Here is the awards ceremony from this event:

It turns out we knew some of them before we arrived!  Jean-Louis Gerin was a Peachy's Pick in 2012 and there they are then in 2012.  Obviously, Jean-Louis and Peachy do not age because they eat French food and drink Sancerre his favorite, and here they are now!
If you are a member and want your restaurant to be considered for review especially in Manhattan, write peachydeegan at gmail dot com.  We work in English and business is done in English but Mademoiselle Peachy is super motivated to get her French as perfect as it once was.  Instead of reviewing French food, we watched their judges review it!  Six competitors faced off in the competition, and the awards ceremony is in the above video, maybe our longest video ever!  Even better than the competition however were the spectacular people whom we met shown in the above videos and pictures.  We were also delighted to meet Emilie Mena, Ludovic Sabot and Julien Djadane in addition to those pictured.
Lloyd Spesard, Lauren, Dayna and Michael Scribi
Andre Sottner and Maryvonne Gasparini







Photography by Peachy Deegan 

All material is property of Whom You Know. Copyright 2024 Whom You Know. All rights reserved. Reproduction in whole or in part without permission is prohibited.

en francais bien sur mes amis:

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Ce n'est pas qui vous connaissez, c'est QUI VOUS CONNAISSEZ et tout le monde sait que c'est AUSSI QUE VOUS CONNAISSEZ. Pour les non-initiés, sachez que le français est la deuxième langue officielle de Whom You Know et notre communiqué de presse annuel est d'abord en anglais puis en français. Merci Marie Claire Charton, notre professeur de français de Miss Porter retraitée à Marseille qui nous a appris tout ce que nous savons dans l'école, Benoit qui corrige notre français maintenant et Mover et Shaker André Lacroix que nous avons entendu parler français en premier. (et si vous êtes à Marseille, imprimez ceci et donnez-le à Mlle Charton car elle utilise probablement encore une machine à écrire.) Merci Sébastien Baud de nous avoir invités à votre 3e édition du Trophée Jean-Jacques Dietrich, New York. Le 6 avril 2024 à l'Institut d'Éducation Culinaire. Et nous connaissons Luc Holie, ci-dessus, (Peachy porte du Karl Lagerfeld ci-dessus, Karl nous savons que vous lisez en haut !) donc nous connaissons l'Académie Culinaire de France. Peachy Deegan pleure la perte de Jubilee depuis des années et est ravie de lancer la couverture par Whom You Know de ce grand groupe professionnel de la cuisine française. Ils sont d'accord avec notre thèse Ever to Excel pour ce site, dérivée du Boston College. Nous aimons entendre le mot excellence encore et encore parce que nous savons que nous sommes au bon endroit. Parmi les grands Français dans ce domaine que nous avons déjà présentés figurent :

Ariane, Jacques (merci Jonathan Marder) et Mailys. Peachy et Sébastien Baud ; Chef de Cuisine, Consulat Général de France à New YorkPrésident Délégation Académie Culinaire de France USA/CanadaMaitre Cuisinier de FranceCuisinier de la République FrançaiseSociété Culinaire PhilantropiqueDéfendre, Améliorer, Transmettre l'Art Culinaire Français dans le monde, telles sont les vocations de cette Académie et c'est leur énoncé de mission. L'Union universelle pour le progrès des arts culinaires a été fondée en 1879 par Joseph Favre et 80 sections ont été constituées dans le monde. Le chapitre parisien prend le nom d'« Académie de Cuisine » le 26 mai 1883. En 1888, afin de mieux représenter l'évolution et la pratique moderne de la cuisine, le nom de l'organisation est changé en Académie Culinaire de France. Le premier A.C.F. de la délégation new-yorkaise. le président en 1888 était Edouard Moisson. Marie-Antonin Careme (1784-1833) est considérée aujourd'hui encore comme le parrain de tous les cuisiniers. Aujourd'hui, l'Académie Culinaire de France est présente sur tous les continents et compte 1 080 membres. La délégation américaine est représentée par plus de 100 chefs pâtissiers et cuisiniers. Sébastien Baud est devenu le nouveau président de la délégation États-Unis & Canada le 31 janvier 2020, succédant à Jean-Louis Gerin 2010 / 2020 et au grand Jean-Jacques Dietrich qui a servi l'A.C.F. depuis 32 ans. L’Académie Culinaire de France et son organisation sœur Les Maîtres Cuisiniers de France sont désireux de perpétuer la grande tradition de l’excellence et de la science culinaires. Ils travaillent également avec des fournisseurs et des agriculteurs pour améliorer la qualité des aliments pour le grand plaisir de leurs clients et sympathisants. Voici la cérémonie de remise des prix de cet événement : Il s'avère que nous en connaissions certains avant notre arrivée ! Jean-Louis Gerin était un Peachy's Pick en 2012 et les voilà ensuite en 2012. Evidemment, Jean-Louis et Peachy ne vieillissent pas car ils mangent de la cuisine française et boivent du Sancerre son préféré, et les voici maintenant !

Si vous êtes membre et souhaitez que votre restaurant soit examiné, en particulier à Manhattan, écrivez à Peachydeegan sur gmail point com. Nous travaillons en anglais et les affaires se font en anglais, mais Mademoiselle Peachy est super motivée pour que son français soit aussi parfait qu'il l'était autrefois. Au lieu d’évaluer la cuisine française, nous avons regardé leurs juges l’évaluer ! Six concurrents se sont affrontés dans la compétition, et la cérémonie de remise des prix est dans la vidéo ci-dessus, peut-être notre plus longue vidéo jamais réalisée ! Les personnes spectaculaires que nous avons rencontrées, montrées dans les vidéos et les photos ci-dessus, étaient encore meilleures que la concurrence. Nous avons également eu le plaisir de rencontrer Emilie Mena, Ludovic Sabot et Julien Djadane en plus de ceux en photo. Lauren Scribi et sa famille Andre Sottner et Maryvonne Gasparini https://acf-usa.org/ https://twitter.com/ACF_US_Canada https://www.linkedin.com/in/academie-culinaire-de-france-us-canada-delegation-25b938208/ https://www.facebook.com/acfchefsusa https://www.instagram.com/acfchefsusa/ https://acf-usa.org/trophy-jean-jacques-dietrich-2024/ Photographie par Peachy Deegan Tout le matériel est la propriété de Whom You Know. Copyright 2024 Qui vous connaissez. 
Tous droits réservés. La reproduction totale ou partielle sans autorisation est interdite.

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Thursday, September 7, 2023

#HigherEducation #BigAppleBusiness COLUMBIA BUSINESS SCHOOL'S DEMING CENTER AWARDS 2023 DEMING CUP TO MICHELE BUCK AND BRIAN CORNELL

Annual award for operational excellence recognizes executives Buck, of The Hershey Company, and Cornell, of Target

Columbia Business School's W. Edwards Deming Center for Quality, Productivity, and Competitiveness announced that Michele Buck, chair, president and CEO of The Hershey Company, and Brian Cornell, chair and CEO of Target, will receive its 2023 Deming Cup for Operational Excellence at a ceremony at Columbia University's Low Library Rotunda on October 24, 2023. Awarded annually since 2010, the Deming Cup recognizes leaders for operational excellence and for fostering a culture of continuous improvement within their organizations.

"The Deming Cup is a special annual event where we recognize excellence and leadership," said Columbia Business School Dean and David and Lyn Silfen Professor of Business, Costis Maglaras. "I have seen how it has broadened its scope and its impact over the years. Deming Cup awardees have been global leaders, innovators and disrupters, representing both public and private sectors. They have gone on to engage with our students, our alumni and our faculty, ensuring that innovative practice and research are shaping our own education and how we train our students."

The co-chairs for the award's 46-member judging committee, comprising eminent figures in industry and academia, are Terry Lundgren, founder and CEO of TJL Advisors and retired chairman and CEO of Macy's, Inc., and Sam Palmisano, chairman of the Center for Global Enterprise and former chairman, president, and CEO of IBM.

"The Deming Center commends Michele Buck and Brian Cornell for their strategic and operational leadership, transformative business growth, and investment in their people and culture," said Columbia Business School Professor Nelson Fraiman, director of the W. Edwards Deming Center. "Driven by the ethos of continuous improvement, these organizations reinforce our strong belief that operational excellence is a key cornerstone of long-term success. By honoring Michele and Brian, we not only pay homage to the life and work of W. Edwards Deming, but we also celebrate his legacy with our students, the next generation of industry leaders."

As CEO of The Hershey Company since 2017, Buck has focused on transforming the iconic confectionery giant into a Leading Snacking Powerhouse, seizing disruption to create more "moments of goodness" for consumers. Buck spearheaded this transformation by strengthening and evolving its core U.S. and international confection business and expanding the company's product portfolio into salty snacking. Buck has a relentless focus on balanced top-line and bottom-line growth. Buck also elevated Hershey's purpose and leadership behaviors, resulting in a more entrepreneurial culture that motivates teams and unleashes people's strengths to deliver today and co-create in the future.

"By accepting this honor, I represent more than 20,000 Hershey employees and their dedication to our purpose," said Michele Buck, chair, president and CEO of The Hershey Company. "The Deming Cup acknowledges our shared success as we push Hershey forward into our next 100 years, seizing opportunities to drive strong performance and evolve our business and culture from an iconic confectionery giant into a Leading Snacking Powerhouse."

As CEO of Target since 2014, Cornell quickly established a strategic direction that built on the company's strengths as a multicategory mass merchandiser with an excellent reputation for its shopping experience, design expertise, brand curation and brand development. Cornell and Target's leadership team made major investments in digital, data and supply chain capabilities, placing the company's fleet of stores at the center both of physical shopping and digital fulfillment. This "stores-as-hubs" strategy, along with the 2017 acquisition of Shipt, catapulted Target into a leadership position in same-day, store-based fulfillment services. Cornell helped drive Target's strongest-ever growth and built a culture of continuous improvement – from sourcing to the speed and accuracy with which guests receive orders – that will guide growth and competitive differentiation for years to come. Cornell also spearheaded vast investments in wages, benefits, team training and development, diverse and equitable representation, and a corporate culture that helps all team members care, grow and win together.

"In today's dynamic environment, especially in the fast-evolving world of retail, continuous improvement and operational excellence are essential ingredients for successful, sustainable growth," said Brian Cornell, chair and CEO of Target. "Every day, that's what drives Target's more than 400,000 passionate, caring and innovative team members, as they serve millions of families across America. I'm honored to accept the Deming Cup on their behalf."

Founded in 1993 at Columbia Business School, The W. Edwards Deming Center promotes operational excellence in academia and business by sponsoring applied research and curriculum creation, disseminating best practices, and providing professional development opportunities for practitioners.

Previous winners of the Deming Cup include*: David Abney, chairman and CEO of UPS; Juan Ramón Alaix, CEO of Zoetis; Douglas Baker, chairman and CEO of Ecolab; Mary Barra, chair and CEO of General Motors; David Cote, chairman and CEO of Honeywell; Kenneth Chenault, chairman and CEO of American Express Company; Toby Cosgrove, president and CEO of Cleveland Clinic; Janet DiFiore, chief judge of the State of New York; Michael Dowling, president and CEO of Northwell Health; Ken Frazier, executive chairman of Merck; Jeffrey Immelt, chairman and CEO of GE; Brent James, chief quality officer of Intermountain Healthcare; H. Fisk Johnson, chairman and CEO of SC Johnson & Son, Inc.; Hubert Joly, executive chairman of Best Buy; Ellen Kullman, chairman and CEO of DuPont; Terry Lundgren, chairman and CEO of Macy's, Inc.; Sergio Marchionne, chairman and CEO of Fiat Chrysler Automobiles; Indra Nooyi, chairman and CEO of PepsiCo; Samuel Palmisano, chairman and CEO of IBM; Paolo Rocca, chairman and CEO of Tenaris S.A.; Arne Sorenson, president and CEO of Marriott International; Kevin Sowers, president of the Johns Hopkins Health System; Tim Steiner, CEO and co-founder of Ocado Group; Ratan Tata, chairman of Tata Sons; Craig Thompson, president and CEO of Memorial Sloan Kettering Cancer Center; Kathy Warden, chair, CEO and president of Northrop Grumman; and Stef Wertheimer, founder of ISCAR, Ltd.

*Titles of awardees are for the year they won the Deming Cup.

About Columbia Business School
Columbia Business School is the only world-class, Ivy League business school that delivers a learning experience where academic excellence meets with real-time exposure to the pulse of global business. The thought leadership of the School's faculty and staff members, combined with the accomplishments of its distinguished alumni and position in the center of global business, underscores the fact that the School's efforts have an immediate, measurable impact on the forces shaping business every day. To learn more about Columbia Business School's position at the very center of business, please visit business.columbia.edu.

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Sunday, January 22, 2023

Sound pioneer Ray Dolby's personal papers are donated to Stanford Libraries' Silicon Valley Archives

Dolby, known for taking the hiss out of tape recordings and developing sound technologies that revolutionized the entertainment industry, meticulously documented his curiosity and passion for sound, which started at an early age as revealed by high school papers.

On what would have been his 90th birthday, the Dolby Family and Stanford Libraries announce the placement of Ray Dolby's papers at Stanford University. Dolby's papers join the archives of Ampex Corporation, an industry leader in magnetic recording and where Dolby worked early in his career. Dolby Laboratories purchased the Ampex archives and donated it to Stanford Libraries in 2001. Both collections are part of the Stanford Libraries' Silicon Valley Archives, which recently expanded its program to include exhibition, teaching and event spaces in the newly renovated Hohbach Hall in Cecil H. Green Library.


Ray Dolby at his workbench in his home lab in San Francisco, 1986. Courtesy of Dagmar Dolby

Dagmar & Ray Dolby at Audio Engineering Society exhibit of A301 Audio Noise Reduction System, Los Angeles, California, c. 1968.


"The addition of Ray's papers in the Silicon Valley Archives offers scholars a rich corpus of primary source material spanning the early years of sound recording inventions and history," said Michael A. Keller, the Ida M. Green University Librarian at Stanford. "Moreover, this wonderful treasure trove of material offers a glimpse into the person behind the technology that changed the way we experience movies and recordings."


Having accumulated 50 patents, two Oscars, a Grammy and several Emmys, Dolby always sought answers to questions and solutions to dilemmas. Curiosity fueled him, and stayed with him even as he battled acute leukemia and Alzheimer's Disease, succumbing to his illnesses in 2013.

"Ray was a tinkerer in every sense of the word," said Dagmar Dolby, his widow and president of the Ray and Dagmar Dolby Family Fund. "Traveling was critically important to his discovery process. He met people from all corners of the globe, listened intently and set out to make a difference." The archive, Dolby notes, shows a bit of his quest through photography, which became another favorite pastime, as well as his writings, sketches and more formal documentation of his work.

Dagmar Dolby, who married Dolby in 1966 took an active part in the early days of Dolby Laboratories, not only as Dolby's support system, but in a variety of roles, including as a circuit board wirewoman when their small staff could not fill orders fast enough to keep up with demand. She was always at his side at exhibitions and traveled with him all over the world starting with a visit to India and an overland trip back to the west when he held a post for UNESCO as scientific advisor.

She decided to donate the archive to Stanford now as she prepares to publish a memoir about her husband and said, "It is fitting to have Ray's papers return to Stanford and remain in the Bay Area where Ray went to high school, college, and where he started his earliest career nearby at Ampex, when he became the inventor of the electronics behind the first video tape recorder."

The Ray Dolby Papers will have research value across many disciplines at Stanford and beyond and the connections between Dolby and Stanford continue to be discovered. "Dolby Labs and Stanford's Center for Computer Research in Music and Acoustics (CCRMA) have had much in common over the decades," said Chris Chafe, the Duca Family Professor of Music at Stanford and the Director of CCRMA. "Research on digital sound and spatial hearing has involved staff and students working at both, often sharing hard questions and algorithm development."

The Intersection of Art & Technology

Although he received a degree in electrical engineering at Stanford, Dolby was also a musician and a great admirer of music. His fascination with sound is said to have originated as early as childhood. Later in life he taught himself the clarinet and equipped his home office and lab with a basket of hand instruments which he often used to test for transient sounds when perfecting various technological inventions. It was this deep appreciation for music that led Dolby to use his scientific training to transform the sound of entertainment.

When Dolby Laboratories was founded, movies and television only had one channel of sound and music producers were limited in the types of audio tracks they could use. Surround sound and other Dolby-related technologies changed that and provided an immersive experience for cinema, which continues to expand opportunities for artists, directors and creative professions.

Dolby Laboratories now operates in more than 20 countries with thousands of films and innumerable products leveraging Dolby technologies, further demonstrating the scientific and artistic worlds Dolby traversed.

"The Silicon Valley Archives includes collections that document the historical interplay between technology and entertainment," said Henry Lowood, the Harold C. Hohbach Curator at Stanford Libraries who oversees the Silicon Valley Archives. "The Ray Dolby papers will provide a significant perspective on this topic as it relates to audio technology, joining collections like the Ampex collection, the Mary Beth and Richard Hess technical manual collection, and the John Chowning papers in University Archives, among others."

The Silicon Valley Archives was founded in 1985 and has become a leading repository of materials related to the history and development of Silicon Valley, documenting the region's transition from an agricultural center of farmlands and orchards to a hub of technological and scientific innovation.

The Ray Dolby Papers are not yet available for research. Interested scholars should contact the Silicon Valley Archives to learn more.

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Wednesday, January 18, 2023

#EnglandPeachy English teachers advocate lifelong learning aimed at building self-confidence, according to the British Council

The British Council, the UK's international organisation for cultural relations and educational opportunities, has conducted a study with leading market research company GfK to analyse the current training needs of English language teachers in Spain, Germany and Poland, representing European trends.

The report covers the training demands of English language teachers in various environments. It covers teachers in state and private schools, language academies, directors of language schools and centres, and other leaders. For these teachers, continuing professional development is perceived as "very relevant" as a social and moral necessity.

The study reflects other concerns English teachers face, including the need to keep up with developments (in terms of classroom requirements, new teaching methods, digital challenges, etc.). Another aspect they highlight is connecting with learners of different ages.

The research also shows that the barriers to implementing continuous professional development are related to time available (schedules allowing for work-life balance) and economic investment (not all training is free). Furthermore, the proposal needs more clarity, which has become more complex since the exponential growth of online resources. According to the teachers surveyed, the latter brings an additional challenge, as the abundance of information online makes it challenging to choose the right resources.

Headteachers and school principals, key influencers for English teachers

Leaders (headteachers and colleagues) are also identified as a critical element for learner success, as they play an essential role in promoting continuous professional development for English teachers.

This means that these leaders feel responsible for teacher education, with many of them actively looking for possible courses and resources. They are also key recipients of information that they pass on to their teachers and are often seen as sources of influence because of their trust and credibility.

Supporting CPD for teachers worldwide

The British Council provides teachers globally free online resources (including MOOCs, webinars and podcasts) to complete their CPD (continuing professional development) through the TeachingEnglish platform. After registering over 32 million pageviews in 2022, TeachingEnglish is the world's largest online teacher community. In the coming months, the platform will offer new MOOCs on "English in the multilingual classroom" and "Gender in language education," together with the second series of the TeachingEnglish podcast, already available online.

About the British Council

The British Council is the UK's international organisation for cultural relations and educational opportunities. We support peace and prosperity by building connections, understanding and trust between people in the UK and countries worldwide. We do this through our work in arts and culture, education and the English language. We work with people in over 200 countries and territories and are on the ground in more than 100 countries. In 2021-22 we reached 650 million people. www.britishcouncil.org.

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Monday, April 18, 2022

#KathieLeeGifford FLORIDA SOUTHERN COLLEGE TO HOST MOTHER'S DAY LUNCHEON FEATURING EMMY AWARD WINNER KATHIE LEE GIFFORD

Florida Southern College will host its 7th Annual Mother's Day Luncheon in support of The Roberts Academy on Wednesday, May 4. The keynote speaker will be Kathie Lee Gifford, four-time Emmy Award winning former co-host of the fourth hour of NBC's Today show.


The luncheon will take place in the George W. Jenkins Field House at 11:30 a.m. Tickets for the event must be purchased in advance at www.FLSouthern.edu/MothersDay. The event is expected to sell out, and no tickets will be available the day of the event.

Florida Southern to host Mother's Day Luncheon featuring Emmy and Award winner Kathie Lee Gifford.

The event is presented by TECO, NFocus, Murray Equipment Sales, Heath Funeral Chapel & Crematory, the Regal Automotive Group, Kathy Abels, and Ginny and Mike Houghton.

Gifford has had a stellar career in the public spotlight, primarily as a television host, first with Regis Philbin on Live! With Regis and Kathie Lee, then with Hoda Kotb on Today. In 2015, Gifford was inducted into the Broadcast & Cable Hall of Fame and presented with her own star on the Hollywood Walk of Fame in 2019.

She has also garnered critical acclaim as a playwright, producer, singer, songwriter, actress, and author. She has penned five New York Times bestselling books, including several children's books. Her latest book is "The Jesus I Know, Honest Conversations and Diverse Opinions About Who He Is."  We love Kathie Lee!
Peachy and Kathie Lee

About Florida Southern College
Founded in 1883, Florida Southern College is the oldest private college in the state. The College maintains its commitment to academic excellence through 70+ undergraduate programs and distinctive graduate programs in business administration, education, nursing, and physical therapy. Florida Southern has a 14:1 student-to-faculty ratio, is an award-winning national leader in engaged learning, and boasts 30 NCAA Division II National Championships. Florida Southern is ranked at #8 among the "Best Regional Universities in the South" by U.S. News & World Report in its 2022 "Best Colleges" guide and is included in The Princeton Review's 2022 Best 387 Colleges guide and the "Fiske Guide to Colleges 2022." The 2021-2022 Colleges of Distinction guidebook praises Florida Southern's AACSB accredited Barney Barnett School of Business and Free Enterprise alongside the College's School of Education and its Ann Blanton Edwards School of Nursing and Health Sciences. Poets&Quants, U.S. News & World Report, Fortune, and The Princeton Review further laud the Barney Barnett School of Business and Free Enterprise and the Ann Blanton Edwards School of Nursing and Health Sciences as foremost programs in the nation for business and nursing education. Home to the world's largest single-site collection of Frank Lloyd Wright architecture, FSC has appeared on The Princeton Review's top 20 "Most Beautiful Campus" national listing for 12 consecutive years. Connect with Florida Southern College.

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Thursday, February 24, 2022

#SportyPeachy #ABCAnotherBrilliantCampaign Uber Eats wins at the 2022 Kellogg School Super Bowl Advertising Review Salesforce and Toyota Fumble during the Big Game

Uber Eats is a big winner in strategic ad rankings with their spot featuring Jennifer Coolidge, Trevor Noah, Gwyneth Paltrow and Nick Braun from "Succession," in the 18th consecutive Kellogg School Super Bowl Advertising Review. Other brands that earned top marks included Planters, Google Pixel 6, and Doritos, continuing its legacy of creativity while linking back to its recognizable product. Not all advertisers had a winning night, including Salesforce, which received low grades during this year's Super Bowl for fumbling on effectiveness and linkage back to the brand.

"Uber Eats is the winning ad this year because it had very strong branding and played off its known attributes to leverage its equity in a simple and clear message," said Derek D. Rucker, Sandy & Morton Goldman professor of entrepreneurial studies in marketing at the Kellogg School of Management at Northwestern University and co-lead of the school's Ad Review. "A lot of money is on the line for any brand who advertises in the Super Bowl and they put themselves in position to benefit from the exposure by bringing awareness to their product offerings, and broadening their exposure.

Over 40% of this year's Super Bowl commercials came from new advertisers, and with high pressure to perform well, that wasn't the case for some. Rucker added, "There were many new advertisers, including multiple cryptocurrency brands that missed the mark. While many of them caught viewer attention, there was no clear benefit or branding that helped to position crypto as the trusted future of investing."

Salesforce's "Team Earth" and Toyota's "Two Brothers" spots were among other flops, despite their emotional and forward-thinking approaches. Taco Bell's advertisement failed as well, lacking distinction and linkage back to the brand, regardless of pop-singer Doja Cat's appearance.

This year, we saw many brands bring advertisements with a remarkably upbeat tonality, suggesting that consumers are responding to positive messages and a sense of normalcy as we enter the third year of the Covid-19 pandemic, especially with Expedia's reference to travel. More than anything, however, this year was a battle of the electric vehicles, but who differentiated from the rest? According to the Ad Review panel, BMW's new electric line, was the highest rating of the group.

"Overall, this year's Super Bowl brought an optimistic tone with references to life before the Covid-19 pandemic. It was great to see brands honing in on their creativity and strong references to emerging areas of business, like healthtech, sustainable auto and cryptocurrency," said Tim Calkins, clinical professor of marketing at the Kellogg School of Management at Northwestern University and co-lead of the school's Ad Review.

The Kellogg School Super Bowl Advertising Review uses a strategic academic framework known as ADPLAN to evaluate the strategic effectiveness of Super Bowl spots. The acronym helps viewers grade ads based on Attention, Distinction, Positioning, Linkage, Amplification and Net Equity.

To learn more about the Kellogg School Super Bowl Advertising Review, visit https://www.kellogg.northwestern.edu/news-events/super-bowl.aspx.

For more information about the Kellogg School of Management at Northwestern University, visit www.kellogg.northwestern.edu

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