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Thursday, January 31, 2013

Tasty Tidbits: Almond

Peachy has been just raving about L & W Oyster Company, and we all know there is never a great product without great people behind it. These same talented, stellar pals also own Almond, and Peachy will be telling you about that Manhattan location soon!

Their site tells us:

Almond, an American bistro located in New York City's bustling Flatiron District, combines the best of rustic French cuisine in a casually elegant atmosphere. Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage.

Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of plats du jour range from Roasted Whole Fish and red Wattle Porkchop to Rack of Lamb.

The thoughtful wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines by the glass or bottle from regions across Long Island, France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available at the restaurant's spacious 20-seat bar.

Private dining spaces are perfect for larger parties and the European-style billiards room adds to the restaurants charm.

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