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Monday, December 7, 2015

TASTY TIDBITS: Mozzarelli's

 
 Three years ago, we visited Mozzarelli's and enjoyed our experience:
We missed Eli this time and instead, worked with his dad.
Above, we tried the Italia Salad: romaine lettuce, cherry tomatoes, fresh mozzarella and roasted peppers and they were kind to put the dressing on the side (balsamic).  Though they offer gluten free, we were given the opportunity to choose one pizza, and we prefer gluten in it.
We chose the Artichoke Pizza: 
  It was highly creative and possessed a character we have not had in other pizzas due to its ingredients: creamy alfredo sauce, layered with sauteed spinach and artichoke, mozzarella and parmesean cheese.  The flavor was rich and delicious!  You do not want to eat too many pieces at once, so the salad balances it out nicely.

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