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Friday, October 26, 2018

#ReadThis #EnglandPeachy @RylandPeters #WhomYouKnow Glamorous Cocktails WILLIAM YEOWARD #GlamorousCocktails @WilliamYeoward

Once upon a time there was a girl named Peachy Deegan who lived in London for a little while and did drink some pretty glamorous cocktails: her favorite being the Raspberry Mule at Smollensky's: http://smollenskys.com/canary-wharf/
Come on Manhattan, how come you are not making this drink! We haven't had one since.
We challenge all restaurants to start making it along with many hits contained in this new winner of a book by Ryland Peters.
You all have been working for the weekend, and now it's time to celebrate it.  It's 8pm in London and 3pm in New York, 
DO YOU KNOW WHERE YOUR COCKTAIL IS???!!!!

It's a beautiful hard cover with gorgeous pictures throughout.  Who is Miss Poppy who is not touching a drop whom the book is dedicated to?  Six chapters of delicious drinking liquid ambition awaits you, and this is perfect to have just in time for the upcoming holidays.  We do not know the owners of any of the six mentioned venues: please reach out if you are one of these people.  Note a Peach one on p. 22, but we still have our favorite: 

They even go the extra mile and discuss glasses, which we can assure you definitely do matter, and technique.  Tomorrow is a Noreaster: what a great day for cocktails staying inside!  Be glamorous even in a storm.

 Glamorous Cocktails is a total must and is Highly Recommended by Whom You Know.
Come on F. Scott, come back and have one with us.





Fashionable mixes from iconic London bars
Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders.

In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, ‘Cocktails come in such a huge variety that there’s something for everyone and for every possible occasion – a birthday celebration, an anniversary, a first date, the closure of a deal or a surreptitious flirt.’ These cocktails cover a wide range – some are short, others are long, and a few contain no alcohol, but two things are common to all: they are delicious – and extremely glamorous.

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