#TexasPeachy Waldorf Astoria Texas Hill Country Advances Development Plans with City of Fredericksburg

City Council Resolution Advances the Project and Establishes a Long-Term Commitment to the Texas Hill Country

Waldorf Astoria Texas Hill Country, one of Texas' most anticipated luxury resort and residential developments, announced a major milestone following action by the Fredericksburg City Council approving a resolution that provides a clear path forward for the project's development and long-term relationship with the City.

A key component of the resolution is the approval of a revised conceptual alignment for the future roadway contemplated in the City's Comprehensive Plan. The revised conceptual alignment integrates with the Waldorf Astoria resort and residences master plan, while preserving the City's long-term transportation objectives.

"This is an incredibly positive milestone for Waldorf Astoria Texas Hill Country and for our relationship with the City of Fredericksburg," said Mark Harmon, developer of Waldorf Astoria Texas Hill Country. "From the beginning, our vision has been to create a world-class destination that is authentically rooted in Fredericksburg and the Texas Hill Country. We appreciate the City's foresight and willingness to work collaboratively with our team on a practical path forward that supports both the future of this project and the community we are proud to be part of."

Site work on Waldorf Astoria Texas Hill Country is already underway, and the development team continues to advance infrastructure, design, and construction planning for the project. Waldorf Astoria Texas Hill Country will mark the debut of Waldorf Astoria Hotels & Resorts in Texas, bringing the brand's legendary hospitality to the heart of Texas Wine Country, less than one mile from downtown Fredericksburg and surrounded by the region's celebrated wineries, landscape and cultural attractions.

Set amid the natural landscape, Waldorf Astoria Texas Hill Country is designed to celebrate the region through architecture and interiors influenced by the land, local heritage and seamless indoor-outdoor living, imagined by Texas' Paul Duesing Partners. Plans include a clustered, ranch-style Waldorf Astoria resort and residences woven through large, open green spaces and oak woodlands, an expansive spa facility and wellness offerings, resort pools, distinctive culinary experiences led by a Michelin-starred chef, spacious event venues and the signature anticipatory services for which Waldorf Astoria is known. The project will also create a new gateway for travelers and homeowners to experience Fredericksburg as part of the broader Hill Country destination.

"Fredericksburg is not simply the location of this project, it is fundamental to its identity," said Robert Radovan, developer of Waldorf Astoria Texas Hill Country. "The architecture, landscape, hospitality and overall guest and residential experiences have been conceived around the character of the Hill Country. Our goal is to introduce a new level of luxury hospitality while creating an economic engine that supports the broader Fredericksburg community and introduces even more visitors to the businesses and people that have made this destination so special."

With the conceptual future roadway framework now defined, the development team and the City can continue working toward a voluntary annexation and development agreement for the property. That process will establish the project's long term relationship with Fredericksburg, while creating meaningful economic benefits for the community and complementing the city's established tourism economy through new tax revenues, quality jobs, increased visitor spending and additional patronage for local restaurants, wineries, galleries, shops and other businesses throughout the year.

"We are building for the long term, and we are excited to move into this next chapter alongside the City," Harmon added. "We have a tremendous team, an extraordinary piece of land and one of the world's most respected luxury hospitality brands. This action represents a significant step forward in our work with the City and provides additional momentum as Waldorf Astoria Texas Hill Country advances toward its launch."

Waldorf Astoria Texas Hill Country is planning for a debut in 2029. For more information about Waldorf Astoria Texas Hill Country and Waldorf Astoria Residences Texas Hill Country, please visit waldorfastoriaresidencestexashillcountry.com.

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Waldorf Astoria Hotels & Resorts Collaborates with IMG and Fashion House Proenza Schouler for New York Fashion Week: The Shows Our Coverage Sponsored by Hallak Cleaners the Couture Cleaner @hallakcleaners @hallakcouturecleaner

For over fifty years, Hallak Cleaners the Couture Cleaner has been entrusted with Manhattan’s finest wardrobes. The official cleaner of Whom You Know since 2012, Hallak is the only cleaner Peachy Deegan would ever use and we are honored to work with them. New York’s fashion boutiques have been recommending Hallak to their loyal customers for years. They understand the importance of quality fabric care and protecting their client’s investment. While Hallak is known for their expert handling of couture and other precious items, they also make it a point to give your more casual garments the same level of attention. Their representatives are always on the look out for the hard-to-notice stains, loose seams, missing buttons, etc. You can trust Hallak Cleaners with your entire wardrobe and then some. A sample of some of their specialized services:

Tables & Bed Linens 

Suede, Leather & Furs 

Couture & Casual Wear 

Custom Interior Services 

Designer Handbag & Purse Cleaning 

Interior Cleaning Services by Hallak

Wedding Gown Preservation & Bridal Services

Expert tailoring department located at both locations. 

Complimentary Pick Up and Delivery Service 6 Days a Week. 

Hallak Cleaners 

1232 Second Avenue (near 65th) 

New York, NY 10065 

212.832.0750

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If you have any questions or would like to schedule a pick up, please feel free to email us at info@hallak.com

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Iconic hotel brand brings high-end fashion and luxury hospitality to the forefront of NYFW experience

Waldorf Astoria Hotels & Resorts, a global leader and innovator in the luxury sphere, known for its world-class service and unforgettable experiences, today announced a first-time sponsorship with IMG for New York Fashion Week: The Shows, Sept. 9-13. In addition to participating in a curated NYFW: The Talks produced by IMG, renowned fashion house Proenza Schouler, founded by designer duo Jack McCollough and Lazaro Hernandez, will present a look inspired by the Waldorf Astoria woman further positioning the award-winning hospitality brand at the forefront of innovation and at the crux of culture and fashion.

Jack McCollough and Lazaro Hernandez of Proenza Schouler

Waldorf Astoria Hotels & Resorts

Photo courtesy of IMG. Credit: Mike Coppola/Getty Images

A highlight of the NYFW experience, each season IMG produces NYFW: The Talks, a thoughtfully-curated series of intimate chats and panel discussions featuring renowned fashion designers and industry leaders. This year's attendees can take part in a salon-style talk titled "From Destinations to Design: Travel's Influence on Fashion" featuring panelists Dino Michael, senior vice president and global head, Hilton Luxury Brands, Jack McCollough and Lazaro Hernandez of Proenza Schouler, and moderator Jacqui Gifford. NYFW: The Talks will take place on Sunday, Sept. 10, at 4 p.m. at Spring Studios.

VIP guests of NYFW 2023 can also enjoy visiting the Waldorf Astoria branded lounge throughout the week at Spring Studios for an elevated beverage experience, offering signature cocktails featured at Peacock Alley, a hallmark at Waldorf Astoria properties across the globe, and light canapés, with seating and decor reflective of the brand's signature refined aesthetic.

To round out the collaboration, Proenza Schouler will present a look inspired by the Waldorf Astoria woman in the brand's Spring/Summer 2024 runway show. Additionally, the designers will design a limited-edition throw blanket exclusively for NYFW: The Shows VIP guests. As Proenza Schouler's first luxury hotel brand partnership, the collaboration will showcase a fusion of high fashion with the luxury hotel brand's refined, sophisticated style.

"As Waldorf Astoria Hotels & Resorts embarks on this exciting partnership with IMG for NYFW 2023, I'm confident we will contribute to the larger conversation surrounding the worlds of fashion and hospitality in a truly remarkable and meaningful way," said Dino Michael, senior vice president and global head, Hilton Luxury Brands. "I personally can't wait to see how Proenza Schouler interprets Waldorf Astoria's timeless elegance on the runway, and I'm equally excited to take part in the NYFW: The Talks to further showcase how Waldorf Astoria is a global pillar of culture and sophistication."

This collaboration marks a milestone for both Waldorf Astoria and Proenza Schouler, as they merge their expertise and creativity to create a one-of-a-kind experience for fashion and travel enthusiasts alike, all while weaving together their shared values of elegance, authenticity, and inclusion.

"Waldorf Astoria is an iconic brand and symbol of luxury, and we were thrilled to create this partnership between Waldorf Astoria and Proenza Schouler this season," said Kim Fasting Berg, EVP of Marketing, WME Fashion. "The worlds of travel, hospitality and fashion are inextricably linked, and we couldn't think of a better foray into fashion than NYFW: The Shows.

"We are thrilled to be partnering with Waldorf Astoria Hotels & Resorts on this special collaborative project that brings together our shared sensibilities and our mutual commitment to luxury while exploring Waldorf Astoria's iconic heritage through the prism of our very own Proenza Schouler language," said Jack McCollough and Lazaro Hernandez of Proenza Schouler.

With the combined creativity, expertise, and vision of Waldorf Astoria, IMG, and Proenza Schouler, NYFW 2023 is set to be an unforgettable event that pushes boundaries and sets new standards for luxury and style. The array of exclusive experiences promises to be a celebration of artistry, sophistication and the vibrant spirit of those who love fashion.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 165 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.

About Waldorf Astoria Hotels & Resorts

Waldorf Astoria Hotels & Resorts is a portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to elegant service, one-of-a-kind experiences and culinary expertise in landmark destinations around the world. Inspired by their timeless environments and sincerely elegant service, Waldorf Astoria hotels deliver an effortless experience seamlessly, creating a true sense of place for guests through stunning architecture, iconic Peacock Alley, refined art collections and elevated in-room amenities. In addition to the brand's world-class hotel offerings, Waldorf Astoria boasts a global residential portfolio that provides the comfort of a private home combined with unsurpassed amenities and high-touch service. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience an unforgettable stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria, and follow the brand on Twitter, Instagram and Facebook.

About IMG

IMG is a global leader in sports, fashion, events and media. The company manages some of the world's greatest athletes and fashion icons; owns and operates hundreds of live events annually; and is a leading independent producer and distributor of sports and entertainment media. IMG also specializes in licensing, sports training, and league development. IMG is a subsidiary of Endeavor, a global sports and entertainment company.

About Proenza Schouler

Proenza Schouler is a New York based womenswear and accessories brand founded in 2002 by designers Jack McCollough and Lazaro Hernandez. The duo met while studying at Parsons School of Design, eventually collaborating on their senior thesis which became their first collection as Proenza Schouler. Named after the designers' mothers' maiden names, the collection was bought in its entirety by Barneys New York. Proenza Schouler makes luxury fashion for the intelligent, adult, urban woman of today. Their collections are generally defined by Jack and Lazaro's use of fine, luxury materials, consistently infused with a marked sense of effortlessness and ease. Proenza Schouler has played an important role in reinvigorating American fashion. The brand won the inaugural CFDA Vogue Fashion Fund Award, and has won five CFDA Awards, including Accessory Designer of the Year and Womenswear Designer of the Year. Proenza Schouler has a flagship boutique located at 121 Greene Street in New York and is sold in over 350 doors worldwide.

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#WhomYouKnow Once Had Three Peachy's Picks at The Waldorf=Astoria @TheWaldorf @waldorfnyc Waldorf=Astoria New York’s Signature Restaurant, Lex Yard, Led by Chef Michael Anthony to Debut Spring 2025

WHOM YOU KNOW ONCE HAD THREE PEACHY'S PICKS AT

 THE WALDORF=ASTORIA

PEACOCK ALLEY

THE BULL AND BEAR

OSCAR'S BRASSERIE

WE HOPE TO CONTINUE COVERAGE NEXT YEAR!

YOU WILL BE THE FIRST TO KNOW ONCE PEACHY IS BACK!!!

OF COURSE YOU ALL REMEMBER WALDORF AND ASTORIA HAVE AN EQUALS SIGN INBETWEEN TO BE CORRECT...

***

The landmark hotel ushers in the next chapter of New York City dining, celebrating elevated and seasonal contemporary American cuisine

Waldorf=Astoria New York unveiled today details on the property’s signature restaurant, Lex Yard, helmed by acclaimed Chef Partner, Michael Anthony. Expected to debut in spring 2025, the two-story American Brasserie-style restaurant marries the vibrant energy of New York and the essence of contemporary American dining, featuring a lively bar and casually elegant dining room that invites locals, residents of Waldorf Astoria New York and guests alike to indulge in seasonal, American cuisine for breakfast, lunch and dinner.

“I’m honored to be opening Lex Yard in Waldorf Astoria New York, a hotel that represents iconic New York luxury,” said Chef Partner Michael Anthony, Waldorf Astoria New York. “My favorite restaurants are approachable, offer a personalized experience to guests and don't take themselves too seriously. This is what we will focus on at Lex Yard, creating a space for guests to enjoy elevated American food and excellent service with their family, friends, and business partners, time and time again.”

Named after the hotel’s Lexington Avenue location and the historic train depot – Track 61 – directly below Waldorf Astoria New York, Lex Yard is steeped in the urban legend of secret travels taken by distinguished hotel guests and dignitaries, connecting the hotel to Grand Central Station. Evoking a sense of exploration, the culinary experience at Lex Yard starts in the downstairs bar and social hub before moving upstairs to the refined dining room with an elevated ambiance on the second floor. The restaurant will blend upscale dining with an approachable atmosphere, creating a truly exceptional encounter that can be enjoyed for any occasion - whether a business meeting, fine dining or a more casual happy hour.

“Lex Yard will offer a neighborhood dining destination for New York, by New York,” said Luigi Romaniello, managing director, Waldorf Astoria New York. “Chef Michael Anthony brings a wealth of culinary expertise and a passion for exceptional dining to Lex Yard, and we are excited for travelers, residents and the local community to experience the artistry and dedication that will define our menu.”

Ground Floor of Lex Yard - Credit: Omegarender

With a passion for sustainable agriculture and dedication to working with local farmers and producers, Chef Michael Anthony’s menus are an expression of seasonal ingredients, composed of locally sourced dishes. Guests will be able to choose from two options for dining at Lex Yard: an a la carte menu featuring a wide variety of some of Chef Michael Anthony’s favorite, curated dishes and a set, seasonal menu featuring four savory courses and a dessert course. Both menus will reflect the immense pride and passion for seasonality Chef Michael Anthony and Waldorf Astoria New York’s culinary team will bring to Lex Yard. The menus will feature vibrant vegetables and the highest-quality meat products from family farms, local oysters and sustainably caught seafood. Each dish will be meticulously crafted while providing a creative and decadent approach to celebrating the everyday through food.

"Seasonal ingredients are the starting point of our menu choices, so diners can expect Lex Yard to tell a story of the people and places that produce the most exciting foods in this region by the ingredients that we choose to put on the plate,” said Chef Michael Anthony. “My most memorable meals have always been anchored to a specific place and time. I hope to bring that to Waldorf Astoria New York and add to the dialog of what makes dining in New York City unique."

Lex Yard Stairs View - Credit: Omegarender

Lex Yard will be expertly designed by AvroKO, celebrating Waldorf Astoria New York’s Art Deco spirit and modern elegance, bringing it to life through texture, patterns, and colors that evoke 1930s New York. Upstairs, guests will experience a refined atmosphere of energized calm and timeless beauty, defined by fluted columns with custom integrated lighting, white oak parquet floors referencing the era's signature patterns, and a focal point chandelier of glass, stone, and brass. Each floor includes two distinct private dining rooms, accommodating up to eight guests individually or 16 when combined. Downstairs, the legacy of legendary hospitality unfolds in a bar that exudes a vibrant energy, merging sophisticated charm with a relaxed ambiance. Its design will honor the building’s history, incorporating coffered ceilings with inlaid Art Deco stepped brass light fixtures and a dramatically backlit metal brass screen and leather back bar frame complemented by a terrazzo-clad bar die, featuring brushed brass trim and dark turquoise leather panels. Playful nods to New York City will be found in the geometric patterned green and light teal terrazzo floor—with metal inlay influenced by the city’s urban planning—and green table lamps inspired by old subway entrance lighting.

Once open, Lex Yard will also be available for private events. The restaurant is located at 540 Lexington Avenue, New York, New York 10022.. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf.

Read more about Waldorf Astoria Hotels & Resorts at stories.hilton.com.

Lex Yard renderings are credit: Omegarender and Chef Michael Anthony’s headshot is credit: Waldorf Astoria New York.

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#ReadThis #Waldorf=Astoria #TheWaldorfAstoriaBarBook by #FrankCaiafa @HandleBarsNYC

It's Friday, readers!

It's a LONG WEEKEND!

KNOW WHY WE'RE WRITING IN PEACOCK BLUE???

...because we found someone who KNOWS it is Waldorf=Astoria!

If you don't know the equals sign is there, you are seriously misinformed.

We are told we take excellent notes, even when Peachy is imbibing during a review, and it is quite likely she actually had many contents of this book in past years when it was actually possible to go there.

For all our past Waldorf=Astoria coverage, click here.

WE LOVED REVIEWING PEACOCK ALLEY, THE BULL AND BEAR AND OSCARS AND ALL THREE WERE PEACHY'S PICKS.

We are extremely upset when a Peachy's Pick closes and when this triple crown closed, we were beyond upset....Sadly, the Waldorf=Astoria now makes us cry our eyes out today and we cannot discuss its demise because we absolutely have nothing nice to say...and you know when we have nothing nice to say, we cannot type.

What does not make us cry our eyes out is the enduring quality of The Waldorf Astoria Bar Book, which is a must for your library, your bar and a great gift too.  By Frank Caiafa, it is one of the best encyclopedias you will want to read.  Who reads encyclopedias?  We do, when they are great like this one is.  THIS IS COCKTAIL HISTORY.  This book has wide appeal.

For everyone that asks what Peachy does with a degree in American History from Boston College, here's your answer.  This is a quintessential book on American History: do you know until unfortunate President Obama wouldn't go, all past US Presidents from Hoover on up stayed at the Waldorf=Astoria?  We believe there is an underground passage....we would like to see it someday.

It is key to read the entire book when you are NOT drinking so you absorb it and make a game plan.

Did you know about the fish pool?  Can you imagine catching your dinner! (p. 10)  There are several PEACHY drinks, starting with the Peach Bitters on p. 32, Peach Brandy on p. 49...and obviously, even better than the Peachy parts is the MANHATTAN on p. 222.

Although the content is top-notch, the grammar in this book needs improvement and whomever edited it did Frank a disservice.  If we edited it, we would have told him in our proofreading services:

p. 9 no FEWER than 10 bartenders

p.12 FEWER than 2 years

What can we say.  Not everyone knows Rennie McQuilkin but we are forever grateful that we do; Chrishaunda do you agree with our corrections?  We know bloopers are ingrained in you, too. (and we know you have a good pink bubbly story!)

Finally, a mocktail book might be a good follow up, Frank.

The Waldorf=Astoria Bar Book is Highly Recommended by Whom You Know.

***

Frank Caiafa was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa’s hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the New York Times, Wine Enthusiast, and Time Out New York, among other publications.

 Handle Bars NYC / Global Beverage and Hospitality Consulting

 The Waldorf Astoria Bar Book

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Peachy Picks Peacock Alley for Lunch at the Waldorf=Astoria! April 2012 Peacock Alley Has Introduced a Stellar New Menu! Our Coverage Sponsored by Cosmopolitan Dental, Official Dentist of Whom You Know

Restaurant Chef Christopher Eagle and the desserts-to-die for!

The Best Dentist in Manhattan
&
Official Dentist of Whom You Know:
http://cosmopolitandental.com/
30 E. 40th Suite 1001
212 683 1960
Dr. Garo Nazarian is a Mover and Shaker:
http://www.whomyouknow.com/2009/01/movers-and-shakers-dr-garo-nazarian-of.html

***

It's not who you know, it's WHOM YOU KNOW and you ought to know that because we tell you again and again!  There is a new winning team in place at Peacock Alley and you need to know them: Restaurant Chef Christopher Eagle, General Manager Peter Sideris, and Director of Culinary David Garcelon; we write in Peacock Blue in their honor.  When a place as extraordinary as the Waldorf=Astoria does something as drastic as change their entire menu, we think you ought to know about it!  The Waldorf=Astoria might equal each other as that is the proper spelling with the equals sign, however you'll find nearly every other venue unequalled to the glamour, history, and now the stellar cuisine to match it.  They were fabulous before: http://www.whomyouknow.com/2011/05/peachy-picks-peacock-alley-at-waldorf.html
but now that they have been brought into 2012, there is going to be a line down Park Avenue in no time...it's no accident that every United States President stays at The Waldorf=Astoria when he (and hopefully someday, she!  Feel free to write in Peachy in the fall she is finally old enough) travels to New York.  We showed you the new menu last week: http://www.whomyouknow.com/2012/04/new-menu-at-peacock-alley-at-waldorf.html

Certainly the proper way to begin your Peacock Alley experience is to sit at the beautiful bar sipping The Peacock Alley Champagne Cocktail.  This consists of Ayala Brut Majeur Champagne, and fresh strawberry and peppercorn-infused galliano.  Served by Sergey Nagorny, this is a superior champagne cocktail, sure to delight even the most discriminating.  Now that you have started off right, General Manager Peter Sideris will seat you; here he is:

Peter is tops in hospitality and once we heard his cousin was Denis Spilios of Rafina we were not one bit surprised as they both are extraordinarily delightful.  Server Claude Waryniak was on the ball at all times and was a total peach.  Our first course was served with this lovely Sauvignon Blanc from New Zealand: Man O'War 2010:

We cannot overemphasize enough how this is not your grandparent's Waldorf=Astoria.  It is not your parent's 

Waldorf=Astoria either.  It is not even your older brother's or sister's....the entire menu has been revamped in one big way and it is for the better.  Only two menu items have been kept: The Waldorf Salad and the Oven Roasted Free Range Chicken.

Christopher Eagle told us he has been hard at work and once you get to the end of this review, that will be impressed upon you with striking clarity.  Of course, we were enamored of the monogrammed glasses!  And let us introduce you to the Waldorf Salad of 2012!!!

With candied walnuts, sweet and sour apples, and celeriac, The Waldorf Salad is the ideal way to begin, as you are of course there!  Now there are grapes, not raisins.  This is refreshing, not lethargic.  It boasts a refined taste with a resoundingly fresh vinaigrette of olive oil and truffle oil.  The apples in a Japanese mandolin are cut shorter.  If a culinary catwalk existed in Manhattan, this would be the hot new model of Fashion Food Week in April.  Course #1 is the new modern classic!  The Waldorf, but better!  It is found in the Appetizer section of the menu.

Course #2 started with this lovely buttery Chardonnay from Relativity Vineyards-2010 Russian River Valley.  It accentuated the flavor of the Roasted Baby Beet and Maytag Blue Cheese Salad with Walnuts and Poached Pear.

Beets included were red, yellow and candy stripe.  Peachy was totally in love with the candy stripe as they seem more exotic to us:

The pears were spheres of sweetness that were just divine!   Peachy doesn't even care for Blue Cheese but she liked THIS Blue Cheese!  The presentation of every component we encountered at the Waldorf=Astoria was as distinguished and regal as you'd expect with none of the tiredness.  It was more Kate Middleton than Queen Elizabeth, if you catch our drift, though we are certain the Queen is just delightful too!  David Garcelon, Director of Culinary, came out to greet us with the Beet Salad, which is also found in the appetizer section of the menu.

Like course #2 which is from the new menu of Peacock Alley, course #3 was cutting edge but this time, the ingredients hailed from the sunny state of FLORIDA, one of our favorites.
Introducing the Heirloom Tomatoes and Feta Cheese, found in the Salads & Sandwiches section of the new menu!

These greet you with Feta Cheese, cucumber and red onion and the trio of tomatoes are terrifically refreshing, soft and deliciously flavored.

Next up in the batting order was course #4, and may we say that Christopher designed this entire menu.  You know we don't usually do this-Peachy likes to pick her own food- but as they just came out with a new menu we were pleased to comply!  Obviously he must have been reading as she love love loves crab.  And this course specifically and the next as well were Peachy's absolute favorite.  

Please meet the Chilled Peekytoe Crab and Caviar with fingerling potato, lemon and chives:

That is Paddlefish Caviar, to be spot on.  There is crab, and then there is crab from the Waldorf=Astoria.  This charming concoction had Peachy at hello and there was little banter from her once she befriended the crab and caviar.    You will find this in the appetizer section.

Served with the Pino Gris by Ponzi Vineyards, it was a total home run of a course.  You know Peachy writes about crab like it is her long lost friend everytime she encounters a knockout version.  Not to be outdone by the previous entity, course #5 next made its appearance from the entree section of the menu.  Now meet the Pan Seared Crusted Diver Scallops:

Again, this seafood was top-notch.  If Peachy had to pick just one favorite, this was it.  With Cauliflower mousseline, english pea and morel mushrooms, these scallops were so, so fresh that they just came from the Northwest a day earlier.  The lobster gloss on top will bring a tear to your eye and applause from your stomach.  Total heaven, scallops such as these decorated with caviar cannot be described in verbiage as it is almost insulting to the scallops to belittle them with words alone: kick up your heels and get yourself to Peacock Alley pronto and meet them in person!

Course #6 required a lovely red and you know Cabernet Sauvignon tops Peachy's list of most coveted wines according to her.  The 2009 Trig Point Cabernet Sauvignon from the Diamond Dust Vineyard in the Alexander Valley was outstandingly bold and the equal course component to the next entree: Grilled Filet of Beef:

This was a carnivore's dream, and you know we are meateaters at Whom You Know!  Once the New York Rangers win the Stanley Cup this year, we suggest they come here and dine on all of these aforementioned champion courses.  Served with killer 

(and of course we mean that figuratively!)

 portobello mushrooms confeited at 225 degrees when they become meaty.  Sweet corn, piquillo peppers, marcona almonds, chorizo and fennel join the party and every bite will become a savored memory.

You know what we do when we can't make up our mind for dessert: we try them all!

And when we are as happy as we are with Peacock Alley, we eat them with the owner!  Christopher Eagle owns the menu, so that is close!  We don't know who owns the Waldorf=Astoria but they are getting a standing ovation from us!

Our esteemed panelists comment:

If there is one place every person should make sure they visit at some point in their life, it's the Waldorf=Astoria. More specifically, Peacock Alley in the Waldorf=Astoria. Peacock Alley was originally inspired by the grand social promenade that connected the original Waldorf and Astoria hotels and is now a superior restaurant that is not only a hot spot in New York City, but also has a lot to legitimately brag about. Upon arrival, we were escorted to the grand bar and immediately ordered cocktails. I ordered the "Chocotini," which was made with house made hot chocolate mix which is cooled down and added, Vangogh chocolate vodka, grand marnier which adds a hint of orange to the dr ink, and chocolate shavings to give it that added touch of chocolate. As a self-proclaimed chocolate addict, this was definitely the right drink for me! It was smooth and very easy to drink. When our table was ready, we sat down and was graciously introduced to our waiter, Claude who continually went above and beyond throughout our entire dining experience. We were also introduced to the renowned chef, Christopher Eagle who recently joined the Peacock Alley team and has already made some great changes to the historic Peacock Alley menu. He started off our dining experience with the famous "Waldorf salad," which now includes candied walnuts, sweet and sour matchstick apple slices, celeriac and micro arugula. The salad is now dressed in light champagne vinegar and truffle oil, instead of the old mayo-based dressing which Peacock Alley used to use. It is topped with a dried apple chip and a puff pastry stick, not only making this salad a wonderful presentation, but a wonderfully refreshing update to an old favorite! Claude decided to pair the salad with a Sauvignon Blanc which was a great pairing to compliment the citrus in the salad. 

Next was the "roasted baby beet and maytag blue cheese salad," which included red poached beets, poached pears, walnuts and an incredibly fresh blue cheese on top. The colors on the plate were so vibrant and everything tasted extremely fresh. This salad was paired with Relativity 2010 Chardonnay, which brought out the favors of the salad and contrasted nicely with the blue cheese. Next was the "heirloom tomatoes and feta cheese," which was bright red tomatoes, cucumber, red onions, thyme, chives dressed in red wine vinegar and topped with fresh feta. 

The purpose of this salad is to bring out the flavor of the tomato and it did exactly that, effortlessly. The feta cheese was different than any other I've tried in the past and I thoroughly enjoyed it! The dish that followed was one that I had high expectations for and were certainly exceeded! The "chilled peekytoe crab and caviar," which was crab prepared with shallots, chives, olive oil and a touch of mayo. The dish was topped with candied lemon zest, caviar and a crisp fingerling potato. This dish was deliciously bold and fragrant, mostly due to the fresh crab and lemon zest. The potato added a nice salty crunch of flavor as well! I could eat this dish over and over again. The dish was paired with Montfaucon Viognier which added floral characteristics and a melon flavor to the course. Our next course was the "pan seared crusted diver scallops," which consisted of cauliflower mousseline, English pea, morel mushrooms, yellow curry powder and topped with a lobster gloss caviar. 

This dish literally melted in my mouth! The cauliflower purée was a perfect match in texture and flavor to the scallops! The wine paired with this dish was the Ponzi 2010, a Pinot Gris which provide a great citrus blending with the scallops! For our last main course, we saved the best for last. The "grilled filet of beef," was served with olive oil smashed potatoes, wild mushrooms, pan seared portobello mushroom, peppercorns and parsley with a bordelaise sauce. This dish was exquisite! The beef was so tender and juicy, I savored every bite of it! The dish was paired with Trig Point 2009 Cabernet Savignon which was the perfect red wine to have with this dish. It truly brought out the flavor of the filet minion. 

After dinner we were served an assortment of miniature decadent desserts including chocolate covered strawberries, chocolate torte, lemon bars and petit fours. I made sure to try each and every one of them! They were all deliciously sweet. For Claude's wine pairing finale, he paired the dessert with Tawny Port sweet dessert wine. This was perfect with the desserts and added such a sweet ending to a mind blowing culinary experience. The entire experience I had at Peacock Alley was absolutely unbelievable. Their level of service, professionalism and talent is clearly some of the highest I've ever experienced. Peacock Alley is a must visit for everyone and is a place that consistently is exemplary. The Waldorf=Astoria isn't only a historic hotel to visit and stay at, but also a place to have one of the greatest dining experiences of your life.

The name conjures visions of Edwardian society, romantic interludes, and theatrical personalities. Peacock Alley, a long-established venue tucked within the glory of the Waldorf=Astoria, is a sidestep into another era. A long bar, and comfortable seating afford dining in a relaxed but elegant surround. Sit at the bar while your table is made ready and enjoy the house "Negroni": a serious mix of Bols, Aperol, and Dimmi. For those of you who aren't familiar with these spirits (I’m at the top of that list), this is the way to experience them, propped at the bar in Peacock Alley!

Putting the ghosts aside, their new menu has just sprung to life, with Chef Christopher Eagle at the helm, and brings the restaurant into the 21st Century with it's modern interpretations of mythic meals. Who doesn't recognize "Waldorf Salad"? Chef Eagle has given this iconic dish a facelift, by eliminating the mayonnaise, or creme fraiche, and replacing it with a touch of black truffle oil in a perfect vinaigrette. Fresh grapes join the apples and celeriac, with candied walnuts tossed into the salad for added crunch. It's a medley of the familiar, with a totally new approach.

The rest of the appetizer selection is equally piquant in it's presentation. Colorful, and delicious, the roasted baby beet and maytag blue cheese salad adds walnuts, as a compliment, and poached pears (you can taste the delicate flavor of the cardamom) in tiny rounds for a delightful combination. This is the salad for the child in the family who won't eat their vegetables. Heirloom tomatoes is our next dish, with feta, cucumber served in a salad that is a balance of color and flavor. Presentation is simple, but with dishes that are confections of visual interest, it's all in the food.These were followed by the Peekytoe Crab (rock crab to some of us) from Maine, with fingerling potato, lemon, chives, a touch of caviar atop a gauffrette. The perfume of the lemon is a welcome companion to the crab, making the effect not sweet, but flavorful, as crab should be. No mayonnaise in this crab, no! This crab dish will transport you: under a palm tree, on a yacht in the Mediterranean, far, far away.

At the suggestion of Peter Sideris, we had a chilled Sauvignon Blanc, Man O' War, from New Zealand, to start. Fresh, light, and the perfect accompaniment to the Waldorf Salad. For the beet,a chardonnay: Relativity vineyards, 2010 from the Napa Valley married perfectly with it's crisp finish. And as a surprise, for the crab we were served a Chateau Montfaucon, Viognier from the Rhone, 2010. My new favorite wine. When the sommelier or the maitre d’hotel chooses the wines for you, it’s always an adventure for the palate. The viognier grape produces a wine that is redolent of melon, with a bouquet that is evident with the first swirl. Because of my preference for reds, the white wines that are presented to me sometimes get less notice, or they become mere wisps in a forgotten past. This is not one of those wines. Thank you, Peter!

Onto the entrees. With the pan seared (oh, so tenderly) scallops that were delicately placed on a cauliflower mousseline, and decorated with fresh English peas and morels, the wine changed to a Pinot Gris. From the Williamette Valley, Napa, this wine worked beautifully with the saltiness of the caviar on the plate. These scallops are quite possibly the best, and certainly a highlight of the menu, that I have ever had. Finally, the grilled filet of beef resting on it’s bed of olive oil smashed potatoes, with wild mushrooms and a bordelaise sauce. A Cabernet Sauvignon Trig Point Diamond Dust Vineyard, from 2008, the Alexander Valley rounded out the reduction in the sauce and gave pause to a splendid meal.

Not to forget about the dessert course, and it’s accompanying Noval tawny Porto. The tiny selections of cheesecake, pate a choux, chocolate wrapped petit fours are too varied to explain in one sitting. The sweetness of our plate of sugared delicacies was light enough to show the hand of a master pastry chef. 

From the first step, through the last of our meal, the staff provide white glove service, old school, with attention to your tastes, and preferences. Claude, our refined waiter, always materialized as if by magic. Never a second of empty glasses, finished dishes. Always impeccable service. The nex

t time, I’ll try the sandwiches: Maine Lobster Roll Sliders sound too tempting for words. Peacock Alley may see me very soon indeed.

Peachy Picks Peacock Alley!
Peacock Alley Has Earned Whom You Know's Highest Recommendation.
http://waldorfnewyork.com/
http://waldorfnewyork.com/dine-in-style/

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#HauteHotels Hilton’s Luxury and Lifestyle Portfolios Reach 1,000th Hotel Milestone with Nearly 500 More Hotels in the Pipeline Share

Company expects to add three new luxury and lifestyle hotels per week in 2025

Hilton announces signing of NoMad Detroit in partnership with Ford Motor Company, bringing the luxury lifestyle brand to iconic Michigan Central Station

NoMad Detroit is among the latest additions to Hilton's fast-growing pipeline of luxury and lifestyle hotels globally. Expected to open in 2027, the new hotel will anchor the west side of The Station at Michigan Central and the top five floors of the building’s tower. Credit: Jason Keen

With recent openings in Paris, Cape Town, Dallas, Osaka, Costa Rica, Jordan, and more, Hilton’s luxury and lifestyle brands have opened their 1,000th hotel globally. This milestone follows a record year of growth for Hilton, punctuated by strategic partnerships, acquisitions and nearly 100,000 rooms added to Hilton’s portfolio. With almost 500 luxury and lifestyle hotels in the pipeline, including today’s announcement for NoMad Detroit, Hilton continues to demonstrate the momentum and opportunity for its brands in this segment of the market.

“Our ultimate goal is to serve travelers for any stay occasion, anywhere in the world they want to be,” said Chris Nassetta, president and CEO, Hilton. “Our luxury and lifestyle portfolios are an essential part of this strategy, and today we marked an important milestone as we strive to have the best hotel brands in these categories across the globe. We look forward to continuing to build on our momentum with the expected opening of three new luxury and lifestyle hotels per week this year.”

In 2025, Hilton expects to add more than 150 luxury and lifestyle hotels around the world. Upcoming openings include the highly anticipated Waldorf Astoria New York, Waldorf Astoria Rabat Salé, Conrad Athens The Ilisian and Conrad Hamburg, the first LXR Hotels & Resorts in India, and the debut of Curio Collection by Hilton in Thailand, paving the way for the brand’s 200th hotel milestone later this year. Recent openings have included Waldorf Astoria Costa Rica Punta Cacique; Waldorf Astoria Osaka; Sax Paris, LXR Hotels & Resorts; Signia by Hilton Amman; Canopy by Hilton Cape Town Longkloof; Tempo by Hilton Raleigh; and The Radical Asheville, Tapestry Collection by Hilton.

Momentum for New Luxury and Lifestyle Signings

Hilton so far this year has added more than 100 future luxury and lifestyle hotels to its development pipeline, building on the recent additions of the NoMad and Graduate by Hilton brands and the launch of a new exclusive partnership with Small Luxury Hotels of the World (SLH). Recent signings across this expanded portfolio include:NoMad: In recent weeks, Hilton announced the planned debut for NoMad in Singapore and today announced the signing of NoMad Detroit. This is in addition to more than 15 deals in various stages of development globally. NoMad Detroit will be housed within The Station at Michigan Central, a 30-acre tech and cultural hub and part of an ambitious effort to revitalize Detroit’s historic, once-abandoned passenger rail station. In partnership with Ford Motor Company, NoMad’s careful renovation of The Station will connect the rich history and diverse innovation ecosystem of Michigan Central Station and the City of Detroit with NoMad’s global spirit.

Graduate by Hilton: New hotels are planned in markets including Boulder, Colorado, and Syracuse, New York, in close proximity to major universities, with more than 50 additional deals in various stages of development. Among these projects are plans to expand the brand beyond the United States and United Kingdom to university-anchored towns around the world.

Small Luxury Hotels of the World: Hilton’s exclusive partnership with Small Luxury Hotels of the World expanded this year, with 50 additional hotels recently added, bringing the number of unique, individual SLH properties now available to Hilton guests to approximately 450. Additions this year include Nobu Hotel Warsaw, Dylan Hotel, Dublin in Ireland, VISTA Lago di Como and Namia River Retreat in Vietnam.

Other recent signings across Hilton’s luxury and lifestyle brands include new Waldorf Astoria properties in Turks and Caicos and Texas Hill Country; an LXR Hotels & Resorts property in Hiroshima, Japan; the first Signia by Hilton hotels announced in Asia and Africa; the international expansion of Tempo by Hilton, with debuts planned in Canada and EMEA; and entries for the Canopy by Hilton brand in Tokyo and Italy.

To learn more about Hilton’s growing portfolio, visit stories.hilton.com.

About Hilton

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 24 world-class brands comprising more than 8,600 properties and nearly 1.3 million rooms, in 139 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 218 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube.

Forward-Looking Statements

This press release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended. These statements include, but are not limited to, statements related to our expectations regarding the performance of our business, future financial results, liquidity and capital resources and other non-historical statements. In some cases, you can identify these forward-looking statements by the use of words such as "outlook," "believes," "expects," "forecasts," "potential," "continues," "may," "will," "should," "could," "seeks," "projects," "predicts," "intends," "plans," "estimates," "anticipates" or the negative version of these words or other comparable words. Such forward-looking statements are subject to various risks and uncertainties including, among others, risks inherent to the hospitality industry; macroeconomic factors beyond our control, such as inflation, changes in interest rates, challenges due to labor shortages or disputes and supply chain disruptions; the loss of key senior management personnel; competition for hotel guests and management and franchise contracts; risks related to doing business with third-party hotel owners; performance of our information technology systems; growth of reservation channels outside of our system; risks of doing business outside of the U.S.; risks associated with conflicts in Eastern Europe and the Middle East; uncertainty resulting from U.S. and global political trends, tariffs and other policies, including potential barriers to travel, trade and immigration and other geopolitical events; and our indebtedness. Additional factors that could cause our results to differ materially from those described in the forward-looking statements can be found under the section entitled "Part I—Item 1A. Risk Factors" of our Annual Report on Form 10-K for the fiscal year ended December 31, 2024, which is filed with the Securities and Exchange Commission (the "SEC") and is accessible on the SEC's website at www.sec.gov. Accordingly, there are or will be important factors that could cause actual outcomes or results to differ materially from those indicated in these statements. These factors should not be construed as exhaustive and should be read in conjunction with the other cautionary statements that are included in this press release and in our filings with the SEC. We undertake no obligation to publicly update or review any forward-looking statement, whether as a result of new information, future developments or otherwise, except as required by law.

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